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JodieLyn
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| Posted: Dec 17 2008 at 10:23pm | IP Logged
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green chiles on a cheese omelet.. yumm
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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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Jenn Sal
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Broccoli, ham, or spinach!
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Jennifer, Texas
Wife to Mark, Mom to Cora 13,Kade 10, Sarah in Heaven 12/05, Colette 7, Corin 5, & Kieran 2
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Cay Gibson
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| Posted: Dec 18 2008 at 8:26pm | IP Logged
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I'm just now reading this thread and had to laugh.
For the past month or so my girls have requested a grilled cheese sandwich every morning for breakfast.
What's up with that????
Must be that cold mornings welcome warm comfort food. 
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
wife to Mark '86
mom to 5
Cajun Cottage Under the Oaks
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anitamarie
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DH gave me a Panini maker for Christmas last year. LOVE IT!!!! Melts cheese without burning bread. Any cheese and bread tastes great cooked on it! Kids love it, too. My fave- Hard Provolone, Spinach, Artichoke hearts, Roasted Red Peppers and Red Onion. Can get enough. DH fave- Roast beef and cheddar. Laughing,too - Kids will only eat American cheese on theirs. BORING!!
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Angie Mc
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Happy to see you here, anitamarie.
anitamarie wrote:
| DH gave me a Panini maker for Christmas last year. LOVE IT!!!! ! |
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Oooooooooooooo...anyone else want to give a thumbs up to panini makers? I'm tempted...
Love,
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Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
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mimmyof5
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| Posted: Dec 19 2008 at 10:52am | IP Logged
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anitamarie wrote:
| DH gave me a Panini maker for Christmas last year. LOVE IT!!!! ! |
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Oooooooooooooo...anyone else want to give a thumbs up to panini makers? I'm tempted...
I remember seeing Rachael Ray make a panini using two skillets and a big heavy can of tomatoes. Seemed to work great and would be cheaper. I've never tried it though.
Janet
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stefoodie
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I simply use the ridged side of my Lodge 2-burner griddle.
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stef
mom to five
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10 Bright Stars
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Angie,
If you like Brie, you will love this:
phylo dough square (about 4x4)
1 brie circle
Mix:
1/4 cup butter (melted)
1/4-1/2 cup brown sugar
1/4 cup chopped pecans
1. unfold phylo dough square.
2. place melted butter/sugar pecan mixture in an area in the middle of the circle about the size of the bottom of the cheese round.
3. place brie on top of the mixture and then fold the phylo dough to seal it. (Sort of wrap the whole brie and then I usually sort of twist the remianing dough on the top in a pretty way.)
4. place the brie loaf in the oven, you may want to put it on a cookie sheet with parchment paper under it to catch anything that may ooze out, but for the most part, it should stay together.
5. bake at 350 for about 25 minutes or until the dough looks golden brown.
6. I served this with wedges of pears and apples and you sort of just cut it like you would a pie and use the crust and then a bit of cheese and then the fruit. SO good. I think I will make this for Christmas now that I think of it!!! You can eat the leftover cheese on crackers or crusty bread. AND, feel free to adjust the brown sugar and pecans to your taste. I prefer a little more nuts etc and you can sort of drizzle them on top before you fold it bake it. It just depends on how sweet you would like it. (It isn't that sweet, just very fabulous!!)
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Kim married to Bob (22y)
Mom of 11 blessings:
Bobby 19, David 17, Noah 14,
Mary 12, Gracie 10,
Isabelle and Sophia 8,
Gabrielle 6,
William Anthony 4, Joseph 3 and Luisa Marie - born in M
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Cay Gibson
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| Posted: Dec 31 2008 at 10:10am | IP Logged
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Speaking of cheese...
I was wondering...
Annie just turned 7 and seems to have a fondness for all things cheese.
She wants a grilled cheese sandwich every morning for breakfast and sometimes as a snack in the afternoon. She wants mac and cheese for lunch.
I usually cook a good supper but I'm wondering if I'm breeding an unhealthy habit with constant grilled cheese sandwiches and mac and cheese. Or is it just her age?
She also eats lots of grapes, bananas, apples, and clementines throughout the day. Does this even the scales?
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
wife to Mark '86
mom to 5
Cajun Cottage Under the Oaks
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Carole N.
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Yes, it does. And I would give anything to be able to make mac and cheese for my children everyday for lunch (I love homemade, but we do not have Velveeta or boxed here). My ds (almost 16) still loves to eat grilled cheese pretty much every day. And if I could supply the m-n-c fairly easily, I would.
We did try the ultimate grill cheese sandwich, but I could not find the green chilis. Otherwise, it was a great sandwich. Looking forward to an opportunity to try it with the chilis. I know it will add a great flavor! 
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 Carole ... in Wales
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: melted cheese, sandwiches and more
