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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Erica Sanchez
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Posted: Jan 15 2015 at 1:13pm | IP Logged Quote Erica Sanchez
I was feeling all domestic and soaked a big pot of beans on Tuesday, so 48 hours ago, but did not actually get around to cooking them. Are they salvageable?

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JodieLyn
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Posted: Jan 15 2015 at 2:55pm | IP Logged Quote JodieLyn
I don't know. I don't think so as far as the beans getting too much water.. but water can go stagnant or musty or such if it sits too long. So I would go carefully but if it smelled fine I would probably go with that (but I don't know if that's the safest answer ).

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CrunchyMom
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Posted: Jan 15 2015 at 3:03pm | IP Logged Quote CrunchyMom
I think that sometimes they will ferment or even sprout. If they don't smell bad, I would just rinse them well.

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Aagot
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Posted: Jan 15 2015 at 6:33pm | IP Logged Quote Aagot
Rinse and cook. Btdt
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Erica Sanchez
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Posted: Jan 15 2015 at 11:34pm | IP Logged Quote Erica Sanchez
They, or the water, smelled so bad that I tossed them. But, I as I was doing so, I thought I should rinse them and go for it. Rats!

Cooking is not a strength, but I put another pot to soak overnight.

Thanks, ladies!

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St. Ann
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Posted: Jan 16 2015 at 12:48am | IP Logged Quote St. Ann
Erica, maybe it was just long enough to let out all the gas before cooking? snicker snicker



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JodieLyn
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Posted: Jan 16 2015 at 12:54am | IP Logged Quote JodieLyn
Erica, there's a reason that I don't soak the beans now. I know all the reasons.. but if I dump them in the electric roaster and start cooking them, the cook time is longer but I end up with cooked beans rather than forgetting to start the beans that are soaking. Or forgetting to start soaking the beans so I can start them.

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Erica Sanchez
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Posted: Jan 16 2015 at 6:05pm | IP Logged Quote Erica Sanchez
I soaked a pot overnight. I popped on here for a quick distraction which is reminding me to go and cook. I am so lame.

I was thinking that maybe soaking longer would be helpful in that department, Stephanie! :)

I know Cash has cooked them without soaking, Jodie. I have to look more seriously into a roaster. I am always inspired by your posts about them.

Okay, getting up right now to turn on the heat. :)

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