Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
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Subject Topic: Rhubarb Crunch Post ReplyPost New Topic
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Chari
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Posted: June 16 2005 at 12:22am | IP Logged Quote Chari
OH!!!!!!!!!

This is our all-time favorite recipe! I do believe it is the food closest to heaven!!   

I wanted to share it with you.

Try it and let me know what you think! It is excellent for tea time! Vanilla Hazelnut after dinner tea from Celestial Seasonings :)MMMMMMMMMMMM!!

Rhubarb Crunch

Crumb topping
Ingredients:
1 cup sifted flour
¾ cup uncooked rolled oats
1 cup brown sugar, firmly packed.
½ cup melted butter
1 tsp. cinnamon

Fruit mixture
Ingredients:
4 cups diced rhubarb
1 cup sugar
2 tbsp. cornstarch
1 cup water
1 tsp. vanilla
Whipped cream (optional)

1. Start sauce first.
In small sauce pan combine:
Sugar, cornstarch, water, and vanilla. Cook, stirring until thick and clear.

2. Mix crumb topping together until crumbly. Press of crumbs in greased 9” layer pan.

3. Cover with rhubarb.

4. Pour sauce over rhubarb.

5. Cover with remaining crumbs.

6. Bake at 350 degrees for one hour.

8 servings

WE usually double the recipe and make it in one of those glass pans.....13X 15?? not sure....just a big pan!

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Chari...Take Up & Read
Dh Marty 27yrs...3 lovely maidens: Anne 24, Sarah 20 & Maddelyn 17 and 3 chivalrous sons: Matthew 22, Garrett 16 & Malachy 11
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stefoodie
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Posted: June 16 2005 at 7:27am | IP Logged Quote stefoodie
oooooh, thanks chari! i did not see any rhubarb yesterday when i went grocery shopping, but i'll be on the lookout for it next time!

thanks for sharing!

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