Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Subject Topic: Cooking for the medium family Post ReplyPost New Topic
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amyable
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Posted: Dec 30 2005 at 6:43pm | IP Logged Quote amyable
Having grown up in a small family (of four), where I was never even taught how to cook for that family, I'm really at a loss all of a sudden with cooking.

I can follow recipes fine. I even know how to double .

I keep wondering things like - can I put two totally different things in the oven? Or the same thing on two shelves like two full casserole dishes ? I know you shouldn't do that with cookies to keep the heat circulating (right?? lol), is it OK with other things?

Then there is the cooking/bakeware. We have what I would consider a large pasta type pot but I can see how 5 years from now it will not hold enough. Same with the 9x13 casserole dish we have. That just doesn't make enough of some things! Is there a bigger size or do you just make 2? Bigger crock pots? I know I've seen huge pots, but we have no storage space. Could someone come over and find a place for me to put it? Of course I'm just kidding...

Don't even get me started on the differing food allergies! But that is a whine/post for another day.

Hi, I'm Amy, and I hate cooking. I'm so bad at this! Is there a resource I can go to (book, website, etc) that can teach me just HOW to cook for my growing family of 6 - I don't need recipes (couldn't use most of them anyway) as much as I need the logistics, knowledge of cookware, etc. I did a google search and all I came up with was how to cook for 50-100. We may be a large family by some standards but not THAT large.

( blushing because I feel really silly posting this- at least it helps me stay humble )

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Bridget
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Posted: Dec 30 2005 at 10:14pm | IP Logged Quote Bridget
When you outgrow regular pots and pans you have to go to a restaurant supply store and get the big stainless steel ones. i love them, they're indestructable. Regular cookware seems so wimpy now that I have some big commercial stuff.

'Course washing them in a regular sink is a little challenging but I'm willing to do it in order to use the pans.

I use the big 1x12x17 (?) cookie pans the most. They come bigger. And my big stock pot. I also use the pans that come with the chaffing dishes for casseroles.

A restaurant supply store is almost as much fun as a bookstore for me.

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