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momwise
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| Posted: June 15 2006 at 9:13am | IP Logged
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We tried these and they work great! I wish I had known about this way of cooking eggs all those years we were camping:
Use a quart size Ziplock freezer bag. Add 2 eggs and whatever omelet fixins you choose (chopped mushrooms, peppers, cheese, etc.) Close bag, removing all air and gently mix ingredients. Place bags in rolling, boiling water for exactly 13 min. You can cook 6-8 bags at once in a large pot. Remove and pour eggs onto plate.
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God bless You!
Gwen, counting down! almost 30 yrs..5 ds..2dd and 3 dear grandchildren
A morning without coffee is like sleep. ~Author Unknown
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Leonie
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| Posted: June 16 2006 at 12:58am | IP Logged
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Oh, sounds like fun - the two junior cooks in my house will like to make these, I am sure! 
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Leonie in Sydney
Living Without School
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Erica Sanchez
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| Posted: June 16 2006 at 10:09am | IP Logged
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momwise wrote:
| We tried these and they work great! I wish I had known about this way of cooking eggs all those years we were camping: |
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Me too! And you could do them up at home and store them all in a larger zip-lock bag. Great idea!
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Have a beautiful and fun day!
Erica in San Diego
(dh)Cash, Emily, Grace, Nicholas, Isabella, Annie, Luke, Max and baby due Aug. 5
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amiefriedl
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| Posted: June 20 2006 at 10:16pm | IP Logged
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I recently found out that this is what restaurants do for their bfast buffets. They boil a huge bag of scrambled eggs for the buffet.
These are the kind of tips moms of big families (and campers) need!
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In Christ the King through Mary our Mother,
Amie
Blessed with an awesome hubby and Mom of ds10, dd7, dd3 and dd 10months.
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4Real Forums : Tea and Conversation
Topic: Omelet in a Ziplock Bag
