4Real Forums: Savory Oatmeal Pan Bread

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Our Lady's Loom, Larder, and Laundry
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Topic: Savory Oatmeal Pan Bread

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Tina P.
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Posted: March 31 2008 at 6:08pm \| IP Logged

I thought I remembered a post asking for quick bread recipes ... but it was a long time ago and I can't find it. I hope it's OK to post another?

1 cup flaked or rolled oats
1/2 cup unbleached white or whole wheat pastry flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 cup milk
1 large egg
1/2 cup chopped, fresh parsley (if none is on hand, dried is OK)
1/2 cup small grated onion
2.5 tbls olive oil

Preheat oven to 400 degrees. Mix all ingredients except oil in a large bowl. Pour 2 tbls oil into an 8-inch heatproof pie pan or heavy ovenproof skillet. Preheat oil for 5 minutes (I forgot to do this once and the bread was a bit greasy, but still good). Spread the batter in the hot pan and brush the remaining 1/2 tbls oil on top. Bake for 20 minutes.

Flip the bread over. Bake 5-8 minutes more, until browned and a toothpick inserted in the middle comes out clean. Cut into wedges and serve warm.

For our size family, I double the recipe and put it in my thick crust pizza pan. It makes a great continental dinner with cheese and grapes.

God bless,

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Tina, wife to one and mom to 9 + 3 in heaven
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Philothea
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Posted: April 01 2008 at 10:07pm \| IP Logged

Mmmmm, looks delicious. I may try this to serve with roasted chicken tomorrow.

Philothea
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Posted: April 02 2008 at 6:06pm \| IP Logged

Realtime update ...

It was so easy .... now it's in the oven and looking delicious ... can't wait to try it!

Philothea
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Posted: April 02 2008 at 6:50pm \| IP Logged

Realtime update #2:

A total hit! I think my husband loved it more than the lovingly seasoned, carefully roasted organic chicken (50% off at Wegmans!) I slaved over!

It is all gone off my 3yo son's plate, too, and if you knew him, you'd know what an honor that is for a food.

Great recipe, thanks for sharing it!

(One thing, though .... do you have any tips for grating an onion without massive eye pain and buckets of tears? Worse than cutting, that was!)

Tina P.
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Posted: April 03 2008 at 8:57am \| IP Logged

I either use my food processor which has a grating blade or I used dried, grated onion.

I'm glad you liked it!!

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Tina, wife to one and mom to 9 + 3 in heaven
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Philothea
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Posted: April 03 2008 at 9:37am \| IP Logged

Food processor ... why didn't I think of that? < homersimpson > D'oh! < / homersimpson >

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