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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Subject Topic: a case of apples Post ReplyPost New Topic
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Angie Mc
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Posted: Feb 10 2012 at 5:22pm | IP Logged Quote Angie Mc
How do you enjoy your apples?

We eat most of our fresh, but our latest find is Apple Pan Betty. We used different ratios and added some canola for part of the butter, a totally flexible recipe.

When bread gets old or stale here, I cube it and freeze it. When the bag is full, I make bread pudding. Well now I have another recipe to give a second life to old bread! Delish .

Love,

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JodieLyn
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Posted: Feb 10 2012 at 7:56pm | IP Logged Quote JodieLyn
what do I do with them? HIDE them or I don't end up with any to do any baking.

We like the apples in bread pudding too! And I love apple crisp.. No sugar mixed in the apples and double only the oats in the topping and it's quite good for breakfast.

And I've never known my dh to turn down apple pie.

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JodieLyn
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Posted: Feb 10 2012 at 8:07pm | IP Logged Quote JodieLyn
It's not about apples exactly.. but the other day I made bread pudding and didn't feel like chopping up the apples.. so I made it plain and then served it with applesauce spooned over the top.

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CrunchyMom
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Posted: Feb 10 2012 at 8:11pm | IP Logged Quote CrunchyMom
We usually do apples plain, but lately Erin's Fruinola has been a big hit

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