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Angie Mc Board Moderator
Joined: Jan 31 2005 Location: Arizona
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Posted: July 28 2008 at 9:54pm | IP Logged
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We ended up with a whole lot of carrots this weekend! We eat them raw for snacks, put them in salads and soups, but do not eat them as a cooked side dish (blech!) I found this new recipe and it was a hit:
Carrot Pancakes
These are loaded with carrot!
How do you like your carrots? Any favorite recipes to share? (I would love to be convinced to eat them cooked as a side.) Sweet or savory recipes? Do you sneak them into foods?
Love,
__________________ Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
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Milehimama Forum Pro
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Posted: July 28 2008 at 11:07pm | IP Logged
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My favorite "unusual" use for carrots is to make enchilada sauce with them!
Vegetarian Enchiladas and Sauce
I don't intentionally hide them, but I'm not averse to throwing them into whatever dish I can (shepherd's pie, macaroni and cheese w/peas and carrots, etc.)
I personally like carrot raisin salad, but no one else in my family does.
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cornomama4 Forum Pro
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Posted: July 28 2008 at 11:20pm | IP Logged
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If you roast them with some cut up red skin potatoes in the oven with a little olive oil, salt and Rosemary (or not) they get very sweet and flavorful, but still have a good texture from roasting instead of boiling or even steaming, which can be a little mushy or slimy
I guess you could also cook and puree them and use in a pumpkin bread type recipe, unless they'd be too watery. Or creamy carrot soup!
cm4
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Rachel May Forum All-Star
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Posted: July 29 2008 at 7:21am | IP Logged
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I like Carrot Tofu Scramble. It's quick and the carrotty flavor is mellowed by the soy sauce and sesame oil. (I use that instead of teriyaki sauce). I bet you could stir fry in some other veg if you wanted to bulk it up.
__________________ Rachel
Thomas and Anthony (10), Maria (8), Charles (6), Cecilia (5), James (3), and Joseph (1)
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Mary G Forum All-Star
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Posted: July 29 2008 at 7:44am | IP Logged
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I'm reading lots of self-sufficiency farming type books (one of those dreams of mine that I have to keep putting off ) and one, by Helen Nearing, is called Simple Food for the Good Life has tons of great carrot (and other vegetable) recipes ... for all seasons.
Her carrot juice (lb of carrots, 1/2 lb apples quartered/cored, 2 beets peeled and slice) whizzed in the juicer/blender is fabulous! And the strained pulp can be used for carrot bread, etc. We use a cup or so of seltzer water to "rinse" the blender and this gives the juice a "soda" consistency.
__________________ MaryG
3 boys (22, 12, 8)2 girls (20, 11)
my website that combines my schooling, hand-knits work, writing and everything else in one spot!
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MarilynW Forum All-Star
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Posted: July 29 2008 at 10:46am | IP Logged
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Morning Glory Muffins, carrot cake, carrot bread, sneak into smoothies, steamed carrots with maple syrup and butter glaze, grated carrot sneaked into meatloaf, grated carrot and apple salad, carrot soup..
__________________ Marilyn
Blessed with 6 gifts from God
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Mary Chris Forum All-Star
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Posted: July 29 2008 at 11:24am | IP Logged
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Angie Mc wrote:
How do you like your carrots? Love, |
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In a cake!
__________________ Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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Barbara C. Forum All-Star
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Posted: July 29 2008 at 2:29pm | IP Logged
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We eat a lot of carrots around here. I buy the julienned ones in a bag. I put them in my rice pilaf with frozen peas. I stir-fry/sautee them in olive oil with Mrs. Dash and garlic salt and other veggies (broccoli/squash/mushrooms) as a side. I've been known to throw them in with a box of au gratin potatoes (and some broccoli and cauliflower) for a fast and easy meal. I used them in a new pasta with lentils recipe the other night.
I don't know if we would just do carrots as a side by themselves, but as you can tell we throw them into all sorts of other things. I think some people like them with brown sugar, kind of like yams. I haven't tried that, though.
__________________ Barbara
Mom to "spirited" dd(9), "spunky" dd (6), "sincere" dd (3), "sweet" dd (2), and baby girl #5 born 8/1/12!!
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Fuzzy Forum Pro
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Posted: July 29 2008 at 3:47pm | IP Logged
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Mary Chris, I feel EXACTLY the same! My mom makes a delicious carrot cake with cream cheese icing. *smack, smack* so yummy!
__________________ Fuzzy
Mom to DS 12, DD 10, DS 7, and DS 4, and DD 1!
Fuzzy Memories
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stefoodie Forum Moderator
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Posted: July 29 2008 at 11:04pm | IP Logged
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we put them in stir-fries all the time:
garlic-onions-shrimp-frenched green beans-julienned carrots
carrots-zucchini-olive oil-salt and pepper
chop suey (garlic-onion-pork-shrimp-chicken stock-all kinds of veggies(carrots, zucchini, tofu, cabbage, bell peppers, green beans, mushrooms)
and i agree with the roasted. yum yum yum. toss with olive oil and herbs and sea salt. then roast until a bit caramelized.
my current favorite salad: julienned Chinese radish, broccoli stems (finally found a great use for those stems!!), and carrots -- toss with a bit of salt, then with rice vinegar and a bit of sugar.
__________________ stef
mom to five
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stefoodie Forum Moderator
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Posted: July 29 2008 at 11:09pm | IP Logged
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maybe i'll have aisa cook you guys a side dish or two when she goes there. (although she admits she's not crazy about carrots in side dishes either )
__________________ stef
mom to five
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Angie Mc Board Moderator
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Posted: Aug 09 2008 at 12:18am | IP Logged
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stefoodie wrote:
maybe i'll have aisa cook you guys a side dish or two when she goes there. (although she admits she's not crazy about carrots in side dishes either ) |
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No carrots while on vacation !
Thanks all for your recipes. I'm looking forward to putting your ideas into action.
Love,
__________________ Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
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~Rachel~ Forum All-Star
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Posted: Aug 11 2008 at 10:24am | IP Logged
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I like my carrots in stocks, stews, sauted, glazed, raw...
And given to the rabbit . I actually grew some this year, I just haven't USED them much!.
MaryG Said:
Quote:
I'm reading lots of self-sufficiency farming type books (one of those dreams of mine that I have to keep putting off ) and one, by Helen Nearing, is called Simple Food for the Good Life has tons of great carrot (and other vegetable) recipes ... for all seasons.
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I would like to hear which books you are reading Mary. I love these books, even if my 'self-sufficieny' is just a tiny garden
Oh, and if you haven't before, you might like to read the Country Living UK Edition magazine, they are very much into promotion of self sufficiency too
__________________ ~Rachel~
Wife to William
Mum to James 13, Lenore 8
Lighting a Fire
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Angie Mc Board Moderator
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Posted: Feb 04 2012 at 4:22pm | IP Logged
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bumping this because,yep, I'm looking at a 25# bag of carrots!
Dd made this soup today: Jersey Fresh Tomato Soup. SO YUM!
How are you enjoying your carrots?
Love,
__________________ Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
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Mackfam Board Moderator
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Posted: Feb 04 2012 at 4:41pm | IP Logged
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Roasted with a generous amount of olive oil, coarsely ground sea salt, and a little dill. 450 degree oven for about 45 min (depending on how thick your carrots are.
__________________ Jen Mackintosh
Wife to Rob, mom to dd 19, ds 16, ds 11, dd 8, and dd 3
Wildflowers and Marbles
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MaryM Board Moderator
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Posted: Feb 04 2012 at 6:26pm | IP Logged
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Angie Mc wrote:
How are you enjoying your carrots? |
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On snowmen...as noses...
~ from snowy Denver
__________________ Mary M. in Denver
Our Domestic Church
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DominaCaeli Forum All-Star
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Posted: Feb 04 2012 at 7:22pm | IP Logged
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Mackfam wrote:
Roasted with a generous amount of olive oil, coarsely ground sea salt, and a little dill. 450 degree oven for about 45 min (depending on how thick your carrots are. |
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We do roasted carrots too, sometimes with thyme instead of dill. Yummy.
Also, this dip from Ina Garten is always a huge hit and goes great with raw carrots.
__________________ Blessings,
Celeste
Joyous Lessons
Mommy to six: three boys (8, 4, newborn) and four girls (7, 5, 2, and 1)
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eschuetter Forum Rookie
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Posted: Feb 04 2012 at 8:10pm | IP Logged
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Just this week, we rediscovered an old favorite in our house:
Hawaiian Carrots
My 7yo likes them without the cashews. My husband and I love them with lots of nuts.
__________________ Erica in OH
married to my soulmate
mom to our boys - '01 and '04 - and our girl '07
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