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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Subject Topic: Chef Mom, I have a question! Post ReplyPost New Topic
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Rebeccca
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Posted: Nov 12 2011 at 5:59pm | IP Logged Quote Rebeccca
I made meatballs with (fake) meat, ricotta, egg, bread crumb, parm, s/p.

I cooked a batch and I have a raw batch. Can I freeze the raw w/o cooking them?
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JodieLyn
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Posted: Nov 12 2011 at 6:04pm | IP Logged Quote JodieLyn
I make a very different meatball recipe but I do freeze without cooking. I put them on a cookie sheet and freeze them, then transfer them to a ziplock bag so that they don't stick together and I can use whatever portion from the bag I want to.

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cathhomeschool
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Posted: Nov 12 2011 at 6:06pm | IP Logged Quote cathhomeschool
I think you can freeze them as well. I've frozen raw meatloaf with similar ingredients.

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Rebeccca
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Posted: Nov 12 2011 at 7:00pm | IP Logged Quote Rebeccca
Thanks, Guys! Popping them in now!
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DominaCaeli
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Posted: Nov 14 2011 at 12:39pm | IP Logged Quote DominaCaeli
I always freeze my meatballs before cooking. No problems here!

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