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Our Lady's Loom, Larder, and Laundry
 4Real Forums : Our Lady's Loom, Larder, and Laundry
Subject Topic: storing homemade bread Post ReplyPost New Topic
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Barb.b
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Posted: Dec 14 2013 at 3:18pm | IP Logged Quote Barb.b
So, how is the best way to store it. . . Just made challah bread - now of course most of it is already eaten so I don't imaging ever needing to store bread for more then 2 days! I've looked online and get all sorts of advice!

I just got a bread machine - first loaf turned out AWESOME!

Barb
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JodieLyn
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Posted: Dec 14 2013 at 3:28pm | IP Logged Quote JodieLyn
Yeah, I don't worry about it because it takes a lot of work to have enough to store for very long. In a bag and in the bread drawer works fine for a couple of days.. you do want to bag it or it'll dry out.. but for longer you'd want it in the fridge or even freezer.. it doesn't have all the preservatives and such that let's store bread sit on the counter for days and days.

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Servant2theKing
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Posted: Dec 14 2013 at 7:21pm | IP Logged Quote Servant2theKing
A clean kitchen towel placed over the loaves can offer temporary protection, but we tend to use regular gallon size zip tie style bags (no ziplock top) ~ Walmart carries a store brand called Good Value. You'll notice the boxes usually have a loaf of bread pictured on them. Two or three loaves packed in the regular zip tie style bags fit quite well inside 2.5 gallon Hefty zipper bags for extra protection in the freezer.

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