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JennGM Forum Moderator
Joined: Feb 07 2005 Location: Virginia
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Posted: April 21 2010 at 6:47am | IP Logged
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Busy day today, as I'm giving a talk to a local Moms group. But it's reassuring to know I have my dinner plans -- Polish Sausage, noodles, veggies, rolls...
What are you having?
__________________ Jennifer G. Miller
Wife to & ds1 '03 & ds2 '07
Family in Feast and Feria
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guitarnan Forum Moderator
Joined: Feb 07 2005 Location: Maryland
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Posted: April 21 2010 at 7:33am | IP Logged
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Our day is completely chaotic. Dd has a meeting this afternoon (letterboxing, if the weather holds) and a dance gig tonight. I have a feeling my menfolk will be eating leftovers and I'll be stuck with a drive-thru dinner.
__________________ Nancy in MD. Mom of ds (24) & dd (18); 31-year Navy wife, move coordinator and keeper of home fires. Writer and dance mom.
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Mimip Forum All-Star
Joined: Feb 17 2009 Location: Florida
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Posted: April 21 2010 at 8:25am | IP Logged
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We're trying another 4 real recipe: pulled pork! with rice and peas.
(I'm sorry that I have no idea who wrote out these recipes but I cut and pasted them into a word document from the search and printed them out for my Homemakers notebook)
__________________ In Christ,
Mimi
Wife of 16 years to Tom, Mom of DD'00, DD'02, '04(in heaven) DS'05, DS'08 and DS '12
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Cay Gibson Forum All-Star
Joined: July 16 2005 Location: Louisiana
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Posted: April 21 2010 at 10:40am | IP Logged
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Open KC Meeting tonight...red beans and rice with cole slaw.
Two nights in a row not having to cook. Lucky me!
__________________ Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
wife to Mark '86
mom to 5
Cajun Cottage Under the Oaks
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Lisbet Forum All-Star
Joined: Feb 07 2006 Location: Michigan
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Posted: April 21 2010 at 10:42am | IP Logged
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Broccoli and Beef stir fry.
__________________ Lisa, wife to Tony,
Mama to:
Nick, 17
Abby, 15
Gabe, 13
Isaac, 11
Mary, 10
Sam, 9
Henry, 7
Molly, 6
Mark, 5
Greta, 3
Cecilia born 10.29.10
Josephine born 6.11.12
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dakotamidnight Forum Pro
Joined: Aug 19 2009 Location: Texas
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Posted: April 21 2010 at 11:49am | IP Logged
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I have no idea yet - likely it will be leftovers/TV dinners as we're trying to clear space in the freezer for a Sam's Club meat trip.
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stefoodie Forum Moderator
Joined: Feb 17 2005 Location: Ohio
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Posted: April 21 2010 at 11:53am | IP Logged
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roast chicken, roast squash... if i could roast black beans i'll do that too
__________________ stef
mom to five
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Lara Sauer Forum All-Star
Joined: June 15 2007 Location: Virginia
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Posted: April 21 2010 at 12:10pm | IP Logged
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Wild rice and duck casserole with mushrooms and onions, and a big green salad.
Bon appetit!
__________________ You can take the girl out of Wisconsin, but you can't take the Wisconsin out of the girl!
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hylabrook1 Forum Moderator
Joined: July 09 2006
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Posted: April 21 2010 at 12:38pm | IP Logged
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Oh, Sara, that sounds decadent!
We're having baked salmon, risotto from a box, and cooked carrots. Looking for soft/mush-able. Dd had her braces tightened today and can't challenge her chewing.
Peace,
Nancy
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organiclilac Forum All-Star
Joined: March 30 2006 Location: Illinois
Online Status: Offline Posts: 640
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Posted: April 21 2010 at 12:53pm | IP Logged
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I have no idea... maybe dh will grill? Off to call him...
__________________ Tracy, wife to Shawn, mama to Samuel (4/01) and Joseph (11/11), and Thomas (2/15)
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MelissaClaire Forum Pro
Joined: May 16 2007
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Posted: April 21 2010 at 12:53pm | IP Logged
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Italian veggie soup with rolls.
__________________ Melissa
Mom to a dd ('02), ds ('03), ds ('05), dd ('07) and baby due 9/01/09
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Lara Sauer Forum All-Star
Joined: June 15 2007 Location: Virginia
Online Status: Offline Posts: 679
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Posted: April 21 2010 at 1:53pm | IP Logged
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Nancy,
I'm sort of making the recipe up as I go along! I'll let you know how it tastes.
I can say it sure smells good right now, however. Then again, what's not to love about mushrooms, onions and garlic sauteed in butter!
Peace,
Sara
__________________ You can take the girl out of Wisconsin, but you can't take the Wisconsin out of the girl!
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OHmomof2 Forum Newbie
Joined: April 13 2008
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Posted: April 21 2010 at 2:08pm | IP Logged
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Tonight we're having grilled rib-eye steaks, sauteed spinach, and baked potatoes.
Blessings,
Pam
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Fuzzy Forum Pro
Joined: March 07 2007 Location: Virginia
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Posted: April 21 2010 at 2:58pm | IP Logged
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Spaghetti, I think. I have ground beef, noodles, but not so sure about the sauce. Hoping I have some bread for DH to enjoy too.
__________________ Fuzzy
Mom to DS 12, DD 10, DS 7, and DS 4, and DD 1!
Fuzzy Memories
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Elena Forum All-Star
Joined: Aug 13 2006 Location: Ohio
Online Status: Offline Posts: 592
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Posted: April 21 2010 at 6:41pm | IP Logged
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We had Chicken Parmesan from the Biggest Loser Family Budget Cookbook
__________________ Elena
Wife to Peter, mom of many!
My Domestic Church
One Day at a Time
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dakotamidnight Forum Pro
Joined: Aug 19 2009 Location: Texas
Online Status: Offline Posts: 211
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Posted: April 21 2010 at 6:47pm | IP Logged
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Is that cookbook good?
I've been debating buying it as I'm a big fan of The Biggest Loser, and am about to start on their diet/fitness program.
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JodieLyn Forum Moderator
Joined: Sept 06 2006 Location: Oregon
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Posted: April 21 2010 at 7:01pm | IP Logged
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bean burritos
__________________ Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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SuzanneG Forum Moderator
Joined: June 17 2006 Location: Idaho
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Posted: April 21 2010 at 7:24pm | IP Logged
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"Crispy" Chicken (Thighs), Potatoes, Green Beans.
__________________ Suzanne in ID
Wife to Pete
Mom of 7 (Girls - 14, 12, 11, 9, 7 and Boys - 4, 1)
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Tina P. Forum All-Star
Joined: June 28 2005 Location: N/A
Online Status: Offline Posts: 1638
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Posted: April 21 2010 at 11:41pm | IP Logged
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We do meatless or soup on Wednesday. Today was Clam Fettucine.
__________________ Tina, wife to one and mom to 9 + 3 in heaven
Mary's Muse
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Lara Sauer Forum All-Star
Joined: June 15 2007 Location: Virginia
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Posted: April 22 2010 at 8:09am | IP Logged
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Just wanted to say that the Wild Rice and Duck casserole turned out really well.
In no specific amounts, I used the stock that I had made from duck bones to cook the rice. I used wild rice and brown rice in the ratio of 3 parts brown to one part wild.
While that was cooking, I sauteed mushrooms (button, sh*take, and portabella), onions, garlic, raisins (brown and golden, finely minced) and currants, and pecans separately in butter. Once the rice was finished cooking, I added the duck and finely chopped gizzards to the rice and then finally added all of the pre-sauteed items.
If you can follow that, you are a better woman than I am!
Cheers, and I hope your Thursday dinner is delicious. Mine will probably from that lovely Scottish restaurant...McDonalds...
__________________ You can take the girl out of Wisconsin, but you can't take the Wisconsin out of the girl!
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