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stefoodie
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| Posted: March 08 2010 at 11:33am | IP Logged
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I just plunked a pork shoulder roast into the casserole. Don't know what I'm doing with it yet. Maybe carnitas.... I made whole wheat tortillas over the weekend... we have some salsa that needs to be finished....
You?
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stef
mom to five
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JodieLyn
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| Posted: March 08 2010 at 11:36am | IP Logged
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it's 9:30 in the morning here.. I haven't really thought of it yet.. but since you brought it up.. I bet i could haul some large chunk of meat out of the freezer and get it cooked for dinner. hmmmm
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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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guitarnan
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| Posted: March 08 2010 at 11:45am | IP Logged
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I'm trying the roasted cauliflower soup from Make it Fast, Cook it Slow and I am still thinking about an emergency backup soup for my kids, who dislike cauliflower. And bread.
This is the time of year every Irish dance mom dreads, so we are going for simple meals this week. Preferably ones that use up all the veggies in my fridge.
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Nancy in MD. Mom of ds (24) & dd (18); 31-year Navy wife, move coordinator and keeper of home fires. Writer and dance mom.
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DivineMercy
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| Posted: March 08 2010 at 11:55am | IP Logged
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Nancy, actually I was wanting to make a soup from my cauliflower and cabbage in my fridge so if you like the one you make tonight I would love the recipe.
For us tonight, it is going to be leftover spinach and cheese stuffed shells and any other leftovers I find lurking in the fridge.
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MelissaClaire
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| Posted: March 08 2010 at 12:26pm | IP Logged
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Honey mustard chicken on the grill with cous cous and broccoli.
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Melissa
Mom to a dd ('02), ds ('03), ds ('05), dd ('07) and baby due 9/01/09
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mavmama
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| Posted: March 08 2010 at 12:59pm | IP Logged
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Poor man's steak, noodles and broccoli.
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Liz
Blessed by 4 wonders
dd11, dd911, ds9, ds8
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MichelleW
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| Posted: March 08 2010 at 1:25pm | IP Logged
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Well, Monday is Girl Scouts. For the past 2 months we have been having Chicken burritos on Monday nights. I am posting the recipe without being asked because this is the best recipe EVER:
Put 4-5 chicken breasts (thawed or frozen-it doesn't matter) in the bottom of a crockpot. Add 2 cans Rotel tomatoes (I use the Mexican flavor). Turn on and cook all day.
When I finish up the meeting I call my 12 yo son. He has the chicken shredded and the fixings out (tortillas, sour cream, black olives) by the time we get home.
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Michelle
Mom to 3 (dd 14, ds 15, and ds 16)
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DominaCaeli
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| Posted: March 08 2010 at 1:37pm | IP Logged
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Meatloaf, biscuits, and probably some carrots and peaches on the side--we're using up leftovers here in preparation for moving on Thursday. It's definitely a bit crazy here right now! 
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Celeste
Joyous Lessons
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Maria in WI
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| Posted: March 08 2010 at 1:39pm | IP Logged
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It is ballet night here, and we will be having leftover chicken noodle soup and cheese.
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organiclilac
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| Posted: March 08 2010 at 2:28pm | IP Logged
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chicken noodle soup with homemade noodles
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Tracy, wife to Shawn, mama to Samuel (4/01) and Joseph (11/11), and Thomas (2/15)
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florasita
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| Posted: March 08 2010 at 2:30pm | IP Logged
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bison stew for my man tonight plus bicuits , how does one spell biscuits , that just looks wrong to me  this ole brain of mine  forgets the simplest of things
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May I forever remember to be a Light
May Peace Love & Hope be My Sight
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Fuzzy
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| Posted: March 08 2010 at 2:42pm | IP Logged
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Leftovers: Steak and chicken fajitas with peppers, onion, and guacamole. My DH grilled everything in all the wonderful weather we are having. It works well because tonight is ballet night.
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 Fuzzy
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Nique
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| Posted: March 08 2010 at 3:31pm | IP Logged
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MichelleW wrote:
For the past 2 months we have been having Chicken burritos on Monday nights. I am posting the recipe without being asked because this is the best recipe EVER:
Put 4-5 chicken breasts (thawed or frozen-it doesn't matter) in the bottom of a crockpot. Add 2 cans Rotel tomatoes (I use the Mexican flavor). Turn on and cook all day.
When I finish up the meeting I call my 12 yo son. He has the chicken shredded and the fixings out (tortillas, sour cream, black olives) by the time we get home. |
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Thanks for the recipe Michelle! Sounds great!
I'm wondering if there might be an alternative to the "Rotel tomatoes (I use the Mexican flavor)"...
I don't remember seeing them here in Canada!
BTW, we're having meatloaf sandwiches 
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I had always thought that once you grew up you could do anything you wanted - stay up all night or eat ice cream straight out of the container. ~Bill Bryson
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Donna Marie
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| Posted: March 08 2010 at 3:37pm | IP Logged
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Holy cow! I am supposed to make dinner??!  I feel like I just got out of the kitchen from lunch!
Ok..it's 4:30. I have white beans, chickpeas, fresh spinach, and other assorted veggies....and the usual starches.., spicy sausage, ground beef, and (frozen) chicken parts...and herby things galore...
What would YOU do??
...must...plan....ahead...better....
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Donna Marie from NJ
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Finding Elegant Simplicity
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JodieLyn
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| Posted: March 08 2010 at 3:39pm | IP Logged
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Nique, rotel tomatoes are just a brand name of chopped canned tomatoes.. the mexican flavor ones have some green chile and some seasonings added to them. Typical mex. seasonings would be cumin, oregano, red pepper (if you don't use green chile), salt.
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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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JodieLyn
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| Posted: March 08 2010 at 3:41pm | IP Logged
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Donna.. how about spicy sausage and white beans and some veggies.. like hmmm tomato, onions, carrots, celery, green peppers.. make it sorta like a thick soup and serve it over rice with a bread of some sort with it.
sorta a gumbo
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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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Lisbet
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funny Jodie - we happen to be having gumbo here tonight!
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Lisa, wife to Tony,
Mama to:
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JodieLyn
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| Posted: March 08 2010 at 3:50pm | IP Logged
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I've been wanting to make some.. I call it an "un-gumbo" because I only use a roux, no file or okra. But when dh and I are about the only ones to eat it.. it is a bit of work and then watch all the kids eat plain rice
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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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Nique
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| Posted: March 08 2010 at 3:52pm | IP Logged
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Thank you Jodie! I appreciate it!
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I had always thought that once you grew up you could do anything you wanted - stay up all night or eat ice cream straight out of the container. ~Bill Bryson
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Molly Smith
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| Posted: March 08 2010 at 3:58pm | IP Logged
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Donna, you've probably already gotten started, but here's an option for you. I printed it out over the weekend to try this week or next. I'm thinking any sausage will do.
We're having burritos--chicken, rice, beans, cheese (it'll be make-your-own) with sour cream and salsa. Has anyone tried Costco's Kirkland brand organic salsa? It is SO yummy--as good or better than homemade!
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Molly Smith in VA
Mom to seven beautiful children, ages 1-14
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: Monday Night Dinner: What are you having
