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Our Lady's Loom, Larder, and Laundry
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SuzanneG
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Posted: Oct 23 2009 at 9:49am | IP Logged Quote SuzanneG
Does anyone have a Mole-recipe to share? Chicken Mole is what I'd like to make.

Found this recipe on the 365 Crockpot Blog.

Anyone else have something tried-and-true?

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Michaela
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Posted: Oct 23 2009 at 11:46am | IP Logged Quote Michaela
From scratch. Hmmm, that's an idea.   
I use Dona Maria Mole in the Hispanic section of stores.

I'm interested in trying a "tried and loved" recipe, too.




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florasita
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Posted: Oct 23 2009 at 12:13pm | IP Logged Quote florasita
I love Oaxaca moles the best . Ones with nuts , chili & nuts the best . Here is a simple recipe and more complicated version and this one looks good too .
I would love to come over and eat at your place I am far to lazy to attempt mole

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Posted: Oct 23 2009 at 12:42pm | IP Logged Quote Angie Mc
Is there a store brand that doesn't include peanuts?

Love,

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SuzanneG
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Posted: Oct 24 2009 at 1:24am | IP Logged Quote SuzanneG
florasita wrote:
I love Oaxaca moles the best . Ones with nuts , chili & nuts the best . Here is a simple recipe and more complicated version and this one looks good too .

Thank You!

florasita wrote:
I am far to lazy to attempt mole
   I know....I always thought I was too, but then I came across a couple seemingly easy recipes a few months ago, and wondered if you could make a not-so-authentic-mole that was good!

There are some at allrecipes.

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SuzanneG
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Posted: Oct 24 2009 at 1:24am | IP Logged Quote SuzanneG
Michaela wrote:
From scratch. Hmmm, that's an idea.   


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MaryM
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Posted: Oct 24 2009 at 1:52am | IP Logged Quote MaryM
Hey, can we change the title of this thread to "Mole recipes" - I came here expecting to read about a burrowing mammal or a skin growth (and figured we needed to move the thread ).

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Posted: Oct 24 2009 at 7:30am | IP Logged Quote Bethany
I thought the same thing yesterday . I didn't bother saying anything because I'm not a fan of mole (or moles) .

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SuzanneG
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Posted: Oct 25 2009 at 10:57pm | IP Logged Quote SuzanneG
MaryM wrote:
Hey, can we change the title of this thread to "Mole recipes" - I came here expecting to read about a burrowing mammal or a skin growth (and figured we needed to move the thread ).


Oh my goodness!!!!!!!! You're RIGHT!!!!!!! That's so FUNNY! I just changed it! Sorry everyone.....

I did try the recipe I linked in the original post....in the crockpot with Chicken leg quarters. It was GREAT!! Everyone liked it! I added a couple Tablespoons of brown sugar, and substituted 1/2 cup wine for the 1 cup of water. Otherwise, followed it and it tasted good. Not authentic mole, of course....but it'll do!


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Nique
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Posted: Oct 26 2009 at 1:10am | IP Logged Quote Nique
Oh, I happy endings!   

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