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Our Lady's Loom, Larder, and Laundry
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Subject Topic: Recipes with pears Post ReplyPost New Topic
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Mimip
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Posted: Oct 17 2009 at 12:57pm | IP Logged Quote Mimip
So I got two bags full of bartlett pears at the grocery store b/c they were $.29 a pound!!!!!!! So now what do I do with them???? My kids like them but I'd like to make a dish or dessert with them.

Any Ideas????



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Mimi
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sewcrazy
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Posted: Oct 17 2009 at 1:24pm | IP Logged Quote sewcrazy
I bake baked pears often. I simply cut the pears in half and remove the cores. I mix butter with molasses, cinnamon, cloves, and nutmeg and pour it over the pears. I bake them at 350* for 45 minutes or so.

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LeeAnn
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JodieLyn
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Posted: Oct 17 2009 at 2:02pm | IP Logged Quote JodieLyn
you could also use an apple crisp recipe and just substitute pears, or a peach cobbler recipe and use pears instead of peaches.

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sewcrazy
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Posted: Oct 17 2009 at 3:39pm | IP Logged Quote sewcrazy
Ooohhoohh another thing my sons like to do:

Core the pear (but leave it whole)
Fill the core with Red Hots
Wrap each pear in foil
Bake at 375 for 45 minutes.

The inside of the pears will turn pink from the red hots!

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