Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
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Mary Chris
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Posted: June 22 2009 at 7:35am | IP Logged Quote Mary Chris

This summer dd14 and ds11 are each taking a night to plan, make a shopping list and cook dinner. Tonight dd14 is making Fettucine Alfredo from one of Emeril's cookbooks for kids. She'll make a salad and side veggie also, though she doesn't know that yet.

My db (dear brother) is flying back to Afghanistan today and has a long layover in our area, so he'll be joining us for dinner.

What will be on your table tonight??

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amyable
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Posted: June 22 2009 at 7:39am | IP Logged Quote amyable

Yummy leftovers from last night - we had a cookout and my mom brought over great salads, etc. It was enough food for two nights, easy. So yay I don't really have to cook tonight.

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JennGM
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Posted: June 22 2009 at 7:43am | IP Logged Quote JennGM

What a treat, Mary Chris!

Amy, we're doing something similar. I'm grilling hamburgers, but serving all the leftover salads I had last night: fruit salad, broccoli salad, and potato salad.

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Carole N.
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Posted: June 22 2009 at 8:24am | IP Logged Quote Carole N.

We took dh out yesterday. So today we are having grilled pepper steaks, mashed potatoes, tossed green salad, a veggie, coleslaw, and guacamole with chips. I hope that the weather stays nice so we can eat outside!

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guitarnan
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Posted: June 22 2009 at 8:32am | IP Logged Quote guitarnan

Pasta with peperonata and bread (I guess I should bake some!).

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Posted: June 22 2009 at 9:45am | IP Logged Quote lovebeingamom

BBQ Cups, fresh green beans, tossed side salad - Yummy!!
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Posted: June 22 2009 at 10:12am | IP Logged Quote MelissaClaire

Orange-rosemary grilled pork tenderloin, packet potatoes (sliced regular and sweet potatoes and sliced onions tossed in olive oil with rosemary, salt and pepper wrapped in foil and grilled), broccoli.

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Matilda
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Posted: June 22 2009 at 10:40am | IP Logged Quote Matilda

I have some leftover turkey roast that I want to find a creative way to use. It's already been cut into thick slices and cooked. Any ideas? (Casseroles don't fly well over here.)

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JodieLyn
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Posted: June 22 2009 at 12:03pm | IP Logged Quote JodieLyn

fried rice.. I have leftover rice to use and chopped cooked ham in the freezer.. and I'm sure I can find other things to toss in.

oh umm.. well maybe.. it'll be interesting.. I have to be at the pool (pool parent for swim team) from 4:45 to 6 and dh has his fire meeting from 6-9ish that makes dinner.. umm.. complicated to say the least.. maybe I'll save the fried rice for tomorrow and do more of a leftovers, sandwiches, whatever you can manage dinner tonight

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JodieLyn
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Posted: June 22 2009 at 4:09pm | IP Logged Quote JodieLyn

ok dh came home for lunch and we talked about it.. and he'll have leftovers from last night before he goes to his meeting and I'll feed everyone omelets when i get home.. this is the only monday that's this hectic.. next monday he doesn't have a meeting.. and then after that he'll be on the alternate schedule for fire season and won't be home Monday nights anyway.

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LisaD
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Posted: June 22 2009 at 5:04pm | IP Logged Quote LisaD

We're having grilled chicken Italian sausages served with marinara sauce on Italian rolls. I'll probably serve a green salad or fruit salad along with it.

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kristina
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Posted: June 22 2009 at 5:52pm | IP Logged Quote kristina

Matilda wrote:
I have some leftover turkey roast that I want to find a creative way to use. It's already been cut into thick slices and cooked. Any ideas? (Casseroles don't fly well over here.)


Coming in late here, but I had a few turkey thoughts..

Make turkey soup (freeze it - if you really didn't want turkey again right now).

Turkey nachos (instead of chicken nachos)

My favorite is to take the leftover roast turkey, chop it, and put it in (the Moosewood Cookbook recipe) quiche with cheese (swiss or cheddar), a carmelized shallot or two and fresh thyme. It is really yummy!

Another thought is Rachael Ray often does shows after Thanksgiving using leftover turkey in different ways.   
I typed leftover turkey in the food network search box and came up with these results.

Sorry if I came in too late w/ my response.

As for our own dinner tonight, I can offer no inspiration. We had leftovers of various sorts.

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DominaCaeli
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Posted: June 22 2009 at 5:58pm | IP Logged Quote DominaCaeli

Meatloaf, potato salad, green salad.

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Lisbet
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Posted: June 22 2009 at 6:52pm | IP Logged Quote Lisbet

Lisa - THAT sounds yummy!! I cannot find chicken sausages around here for the life of me!!!

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