Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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JennGM
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Posted: April 29 2009 at 7:08am | IP Logged Quote JennGM
Today is the Memorial of St. Catherine of Siena.

I'm not as creative or varied as Mary Chris. If I start a thread you're not going to be inspired. But I'm just going to get the ball rolling....

I have a whole chicken that I'm probably baking or roasting. Brown rice, spinach salad, some frozen veggies, and biscuits. Since it won't be as warm today, I'm not going to feel guilty for heating up the house yet.

I'm having brain freeze issues. I do this every season. Now I'm trying to plan and I coming up short. "What did I cook in the hot months?!!!" My menu planning needs to continue so I can follow my paper trail.

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MelissaClaire
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Posted: April 29 2009 at 7:35am | IP Logged Quote MelissaClaire
We're having pork fried rice and fruit salad tonight.

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Mimip
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Posted: April 29 2009 at 7:37am | IP Logged Quote Mimip
Hamburgers and fruit for dinner here.

OH and Jenn you need to start another thread about hot month meals since in Miami its always so hot that I dread turning on the oven. (Lots of crock pot and salads)





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guitarnan
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Posted: April 29 2009 at 7:40am | IP Logged Quote guitarnan
A hot month thread would be great! I totally despise cooking in the summer and I am afraid of our gas grill. (Go figure - I can drive nine hours in a single day on unfamiliar roads but I can't light a grill. How embarrassing.)

My family hates salad-only dinners, too, which makes things even more challenging.

BTW, I have no idea what I am making tonight. Dh won't be home but will want leftovers to take to work. Maybe a crockpot chicken something would work...

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marihalojen
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Posted: April 29 2009 at 8:00am | IP Logged Quote marihalojen
My dh bought a monster London Broil at the commisary the other day that we have to grill tonight. I think I'll marinade it in a Chipotle Key Lime sauce today. There's a salad needing to be eaten as well, maybe saffron rice and...???

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JennGM
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Posted: April 29 2009 at 8:09am | IP Logged Quote JennGM
mimip wrote:
OH and Jenn you need to start another thread about hot month meals since in Miami its always so hot that I dread turning on the oven. (Lots of crock pot and salads)


Good idea. I started a thread here.

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Carole N.
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Posted: April 29 2009 at 9:12am | IP Logged Quote Carole N.
Great idea, Jenn. Warm weather meals are nice.
I know that I should be making baked ziti (St. Catherine is my patron saint), we are having leftovers. Not very creative today.
But I did make a heart-shaped cake. Now to go and frost it.

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Lara Sauer
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Posted: April 29 2009 at 9:34am | IP Logged Quote Lara Sauer
Leftover night here in the Beatty household...my kids love this...they think it's like Old Country Buffet!

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DominaCaeli
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Posted: April 29 2009 at 10:23am | IP Logged Quote DominaCaeli
Mexican chicken nachos tonight, with baby carrots and a salad.

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Matilda
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Posted: April 29 2009 at 1:31pm | IP Logged Quote Matilda
Jicama Chicken served over brown rice with fresh pineapple on the side.

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Lara Sauer
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Posted: April 29 2009 at 3:07pm | IP Logged Quote Lara Sauer
Matilda...can I come to your house? That sounds really interesting...mmm.

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Matilda
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Posted: April 29 2009 at 3:31pm | IP Logged Quote Matilda
Come on over Lara. I always make more than my kids will eat!

Here is an online copy of the recipe. I substitute matchstick carrots for the red bell pepper and usually don't add green onion since I rarely keep them on hand.

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JodieLyn
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Posted: April 29 2009 at 3:36pm | IP Logged Quote JodieLyn
mmm that looks yummy Charlotte

I think I want something over rice or mixed with rice.. but the dinner hour is so confuzzled tonight.. normally I just have dinner a bit late but if I do that dh won't get to eat (his vfd training was changed to tonight rather than Monday)

hmmm maybe I could do a sweet and sour something for over the rice.. have that warm in the crock pot and rice in the rice cooker.. that might work... thinking thinking...

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Posted: April 29 2009 at 8:35pm | IP Logged Quote Mary K
homemade pizza, lemonade
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Cay Gibson
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Posted: April 29 2009 at 9:21pm | IP Logged Quote Cay Gibson
Let's see if I can get this right:

Mark ~ leftover brisket sandwich
Cay ~ leftover salad w/ leftover fried chicken breast diced in it
Corey ~ no idea
Kayleigh ~ no idea
Garrett ~ leftover spaghetti
Chelsea & Annie ~ grilled cheese sandwiches & chips

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