Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
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Mary Chris
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Posted: March 24 2009 at 7:48am | IP Logged Quote Mary Chris
Tonight I am making my favorite pasta from California Pizza Kitchen, Chicken-Tequila Pasta. I hope it turns out!! I have never made it before.   We'll have a yummy salad to go along with it, spring mix, pecans and gorgonzola.

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guitarnan
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Posted: March 24 2009 at 8:10am | IP Logged Quote guitarnan
I think we're doing Spanish chicken with green olives in the crock pot tonight. (Dance class) You cook it with brown insta-rice. Very tasty. I still need a veggie (boo hoo, green olives don't count).

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Lisbet
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Posted: March 24 2009 at 8:15am | IP Logged Quote Lisbet
black beans and rice with kielbasa and a salad of some sort.

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monique
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Posted: March 24 2009 at 9:22am | IP Logged Quote monique
BBQ chicken in the crock pot with rice and a salad. Maybe I can also get some bread in the over.

For lunch, it's bernios for the kids and leftovers for me.

Breakfast was oatmeal or cold cereal.

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Mackfam
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Posted: March 24 2009 at 9:36am | IP Logged Quote Mackfam
Beef Stroganoff Sandwiches and Chips! Yum!

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Maddie
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Posted: March 24 2009 at 9:48am | IP Logged Quote Maddie
Crock pot tostadas with all the fixings. Ice tea.

Lunch is homemade pizza.

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Mimip
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Posted: March 24 2009 at 10:01am | IP Logged Quote Mimip
Lunch: Leftovers

Dinner: Spagetti with meatballs and breadsticks (finally something they all like )


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Kyra
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Posted: March 24 2009 at 12:48pm | IP Logged Quote Kyra
Spicy peanut noodles with bok choy and chicken.

Lunch was bacon and potato pierogies and peas.
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trish
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Posted: March 24 2009 at 2:20pm | IP Logged Quote trish
We're going the chicken fingers and fries route tonight.

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MelissaClaire
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Posted: March 24 2009 at 2:50pm | IP Logged Quote MelissaClaire
PW lasagna.

A question though:
I made this today for the first time, but I notice the cooking instructions say cook for 20-30 minutes at 350. Most lasagnas I've made need to cook for much longer. Has anyone made this and are those cooking times accurate? (I'm nervous because I also made one another family as a "thank you" and told her what the cooking instructions said--but also told her it might need longer to cook.)

Thanks!

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anitamarie
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Posted: March 24 2009 at 3:30pm | IP Logged Quote anitamarie
Leftover Pizza and leftover Inside Out Ravioli.

Anita
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Lisbet
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Posted: March 24 2009 at 3:39pm | IP Logged Quote Lisbet
Melissa, I've made PW's lasagna many many times and I always bake it for 30 min. - no problems! I've given this to quite a few families too, and always get raving compliments on it - it really is a great lasagna recipe!

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Posted: March 24 2009 at 4:06pm | IP Logged Quote Fuzzy
Spaghetti and a veggie.

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MelissaClaire
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Posted: March 24 2009 at 4:07pm | IP Logged Quote MelissaClaire
Thank you for the affirmation for the lasagna! I can't wait to eat it tonight!

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PDyer
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Posted: March 24 2009 at 4:43pm | IP Logged Quote PDyer
Penne with ham and parm cheese sauce. Oink.

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ladybugs
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Posted: March 24 2009 at 5:02pm | IP Logged Quote ladybugs
I'm making sweet potato biscuits and sloppy joes....

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Cay Gibson
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Posted: March 24 2009 at 5:52pm | IP Logged Quote Cay Gibson
CasserOLE'

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Mary Chris
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Posted: March 24 2009 at 6:15pm | IP Logged Quote Mary Chris
It is really hard to make chicken pasta if you forget to take the chicken out of the freezer.

I just finished making Gyros. Also a new recipe, hope they turn out.

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Philothea
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Posted: March 24 2009 at 7:28pm | IP Logged Quote Philothea
We had Caribbean jerk chicken leg quarters on the grill with corn.
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Mary K
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Posted: March 24 2009 at 8:53pm | IP Logged Quote Mary K
pork chops baked with stuffing, broccoli
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