Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
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Mary Chris
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Posted: March 18 2009 at 6:39am | IP Logged Quote Mary Chris
Chicken and leftover mashed potatoes will be served here tonight. There was some mighty tasty sounding chicken dinners posted on Monday night. DeAnn posted about lemon rosemary chicken, for some reason that just makes my mouth water.

Happy cooking!

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Cay Gibson
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Posted: March 18 2009 at 7:14am | IP Logged Quote Cay Gibson
Incredible Pizza in Springfield, MO to celebrate the gops of March bdays we have on our basketball teams.

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Maryan
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Posted: March 18 2009 at 7:22am | IP Logged Quote Maryan
Mexican Rice and Beans

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Maryan
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Posted: March 18 2009 at 7:23am | IP Logged Quote Maryan
Oops I forgot! Tonight is soup supper at the church! Yay... save that meal for Friday!

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JennGM
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Posted: March 18 2009 at 7:57am | IP Logged Quote JennGM
Steak and baked potatoes.

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Mackfam
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Posted: March 18 2009 at 8:13am | IP Logged Quote Mackfam
JennGM wrote:
Steak and baked potatoes.


I am so happy to see this menu for you today, Jenn!!! It's not saltines and rice!!!

I'm making a stroganoff with some leftover steak thanks to help from the ladies here!

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JennGM
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Posted: March 18 2009 at 8:57am | IP Logged Quote JennGM
Mackfam wrote:
JennGM wrote:
Steak and baked potatoes.


I am so happy to see this menu for you today, Jenn!!! It's not saltines and rice!!!


Yes, I'm glad, too. I had this defrosted and hoping that everyone can enjoy it. It was originally planned for St. Joseph's Day, but the other plan for spaghetti is definitely shelved until next week.

Mackfam wrote:
I'm making a stroganoff with some leftover steak thanks to help from the ladies here!


Dh's favorite. He never gets his cheesy, saucy, gravy type dishes here, poor thing.

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guitarnan
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Posted: March 18 2009 at 8:59am | IP Logged Quote guitarnan
Hmmm. Perhaps lentil soup, but I'm not sure. Dh is away and I always struggle with dinners when he's gone.

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trish
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Posted: March 18 2009 at 9:35am | IP Logged Quote trish
Potato pancakes! Yum!

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Carole N.
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Posted: March 18 2009 at 10:09am | IP Logged Quote Carole N.
Taking the corned beef and making reubens. Probably serve it with chips and pickles.

Jenn, glad you all are feeling better! Steak and baked pototo sound like a nice meal.

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Lara Sauer
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Posted: March 18 2009 at 12:23pm | IP Logged Quote Lara Sauer
Soup supper at our church, too. A pot of navy bean and ham soup is simmering on the stovetop!

Happy eating!

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missionfamily
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Posted: March 18 2009 at 12:39pm | IP Logged Quote missionfamily
Sesame chicken teriyaki and stir fried veggies with lettuce cups.

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Posted: March 18 2009 at 12:57pm | IP Logged Quote Matilda
Rachel Ray's Harvest Turkey Burgers (our version) with fries & salad. Yum!

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guitarnan
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Posted: March 18 2009 at 1:18pm | IP Logged Quote guitarnan
Okay, I put lentil soup in the crockpot and buttermilk white bread into the bread machine.

Maybe I should call it Auto-Dinner?

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ladybugs
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Posted: March 18 2009 at 1:44pm | IP Logged Quote ladybugs
Because I read this thread earlier, we're doing:

Lemon Rosemary Chicken
pasta with pesto
veggies

and probably some leftover Irish Soda Bread ...

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Posted: March 18 2009 at 1:59pm | IP Logged Quote anitamarie
Ham and Cheddar Chowder and a salad.
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JodieLyn
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Posted: March 18 2009 at 2:10pm | IP Logged Quote JodieLyn
I've promised a child that we'd do some lemon pepper chicken..

I actually use lemon pepper, rosemary and garlic on it as a dry rub and then grill it.

Maybe we'll have mac and cheese with it..

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stellamaris
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Posted: March 18 2009 at 2:54pm | IP Logged Quote stellamaris
Now that we are over the flu (did you wonder how I had time to post so often--sitting at the computer was my most strenuous activity this week aside from ), we are actually eating dinner tonight. My DIL sent this sauce for chicken:
1/3 c. butter + 1/3 c. honey + 2 T. prepared mustard + 1/4 tsp. salt, combine and melt together. Pour over chicken (recipe calls for boneless, skinless breasts) and bake 1 hour at 350.
So that's it plus stir-fried bok choy with garlic and ginger and maybe noodles. I'm actually hungry!

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Posted: March 18 2009 at 8:40pm | IP Logged Quote monique
Lunch was pb and j's and leftovers.

Supper was sweet potato and sausage soup with leftover scones.

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Posted: March 19 2009 at 7:40am | IP Logged Quote MelissaClaire
We had pioneer woman chicken sandwiches, mac and cheese and peaches.

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