4Real Forums: Any good breakfast cookie recipe?

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Topic: Any good breakfast cookie recipe?

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Natalia
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Posted: Feb 20 2009 at 4:30pm \| IP Logged

I am looking for a good breakfast cookie recipe. Do any of you have a good recipe to share with me?

Thanks,

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Natalia
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Posted: Feb 23 2009 at 9:50am \| IP Logged

Nobody has a good recipe?

Just bumping this in case y'all didn't see it.

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Lara Sauer
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Posted: Feb 23 2009 at 10:23am \| IP Logged

Natalia,

I have never heard of a "breakfast" cookie...I am imagining that the other 33 women who have peaked at your post haven't either.

Are you talking about some type of oatmeal/granola type bar?

Or perhaps a type of scone or muffin?

Thanks for clarifying...then maybe some of us will jump in a recipe!

Peace to your day!

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Angie Mc
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Posted: Feb 23 2009 at 10:37am \| IP Logged

Healthy Banana Cookies?

Love,

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Natalia
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Posted: Feb 23 2009 at 11:01am \| IP Logged

Thank you for answering Angie

Actually I thought the first time I heard about a breakfast cookie it was on this forum. I think they are some kind of oatmeal, granola bar things.

I have found some at allrecipesbreakfast cookies but the ones I tried were very dry. I was hoping for a recipe that would come recommended by people I trust

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Angie Mc
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Posted: Feb 23 2009 at 11:36am \| IP Logged

Was it this topic, Natalia? The more cookie recipes, the better

Love,

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Chari
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Posted: Feb 23 2009 at 12:03pm \| IP Logged

Jodie makes a breakfast "cookie"......I know..........we had some

......and she made it vegan for my vegan kids.

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JodieLyn
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Posted: Feb 23 2009 at 12:07pm \| IP Logged

I have what I call "oatmeal bars".. I looked at recipes for oatmeal cookies and for baked oatmeal and came up with something that we all like that's not too sugary (the cookie though that's the texture I like) or slimey (my bias against cooked oatmeal

) It's more cake like than granola like.. but it's not too crumbly and everyone here loves it.. and it mixes up quickly. I can make it within an hour.. which means that I can often make it up easily the night before if we need a fast or take it with you breakfast. And it's quite flexible on flavors.

ah I see it's on the topic Angie linked to.. except that's the old way I did it.. I've changed the recipe some..

Quote:

1/4 c oil
3/4 c apple sauce
1/2 c honey
1 t vanilla
2 t cinnamon
1/2 t baking soda
1/2 t baking pwd
1/2 t salt
1 1/2 c. whole wheat flour
3 c. oats
1 c raisins (optional)

mix together and spread in a greased 9x11 cake pan. bake at 350 for 20 min

And I change this around a lot.. change the cinnamon, use different dried fruits or nute or chocolate chips, and I change the apple sauce.. like I'll do a lovely cranberry walnut version.. I get cranberry sauce and use it in place of the apple sauce and stir in dried cranberries and chopped walnuts

hint: if you double the recipe one regular sized can of apple sauce is close enough to the amount needed so you don't have it left over.

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JodieLyn
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Posted: Feb 23 2009 at 12:08pm \| IP Logged

Yes, I changed it for Chari.. but I think it's even better that way so I've been doing it that way ever since.

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Jodie, wife to Dave
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CrunchyMom
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Posted: Feb 23 2009 at 12:30pm \| IP Logged

I will attest to the tastiness of Jode's oatmeal bars! We had them here, and while my family would have preferred I put more chocolate chips, they got thumbs up all around!

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SaraP
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Posted: Feb 23 2009 at 12:40pm \| IP Logged

"Breakfast cookies" around here are muffin batter baked in a 9x13 pan and cut into bars.

Here's my basic muffin/breakfast cookie recipe:

1 C white whole wheat flour
1 C all purpose flour
1 C oatmeal
1 TBS baking powder
1 tsp salt
1/2 C sugar
1 - 1 1/2 C milk or juice
1/4 C oil (or peanut butter)
Up to 1 C additions (nuts, dried fruit, mashed bananas, pumpkin puree, grated carrot or zucchini, applesauce, etc.)
1 tsp vanilla extract
1 tsp cinnamon (you can also add ginger, cloves and nutmeg if you like)

For muffins bake at 400 degrees for 25 minutes. For bars bake at 400 degrees for about 45 minutes. Grease the muffin tin/pan first (these don't work well with paper muffin tin liners - too low fat, I think).

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Natalia
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Posted: Feb 23 2009 at 10:32pm \| IP Logged

Thank you for the suggestions, ladies. I'll give these a try.

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Corry O
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Posted: May 08 2009 at 4:50pm \| IP Logged

I just thought I'd resurrect this thread. I have also been interested in breakfast cookies and just found this recipe...Heavenly Homemaker Breakfast Cookie

I have no idea if I did the link correctly. Anyway, these are tasty and moist, although be warned they use a ton of butter (this blog seems to have recipes that are very Traditional Foods/Nourishing Traditions-based). I used mini chocolate chips and baked them on parchment. My yield was 18 large cookies. She also has a breakfast cake variation. Just thought I'd pass this on!

stellamaris
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Posted: May 08 2009 at 5:53pm \| IP Logged

Natalia, I remember years ago reading some article on "breakfast cookies" that were about 300 calories each, high in protein, and were supposed to be really a great breakfast if you wanted to lose weight. Are these what you are looking for? I'd like to find a recipe for them, too.

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