Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
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Mary Chris
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Posted: Feb 03 2009 at 8:26am | IP Logged Quote Mary Chris

Tonight I am going to use the rest of the Rotisserie Chickens from Costco for Chicken Pot Pie. I'll make a big green salad to go along with it.

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Posted: Feb 03 2009 at 8:30am | IP Logged Quote monique

Lunch-sandwiches
Supper- Company Beef, Rice, Kale

I may have to switch this though because I don't have enough rice. I hoping I can get to the store and buy some before tonight.

Company Beef is a new dish I'm trying. It's sort of like stroganoff.

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guitarnan
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Posted: Feb 03 2009 at 8:39am | IP Logged Quote guitarnan

Baked chicken (must bake or toss...)
Rice
Corn and leftover stewed zucchini (unless dh took it)

Lunch will be grilled cheese sandwiches again, I think. Not much food here and it is snowing or sleeting, can't tell which.

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Posted: Feb 03 2009 at 8:49am | IP Logged Quote amyable

We're using leftover rotisserie chicken too - cut up and tossed with pasta, corn, chives, and olive oil.

French bread.

Lunch will most likely be leftovers from last night (Thanksgiving shepherd's pie)

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Posted: Feb 03 2009 at 9:02am | IP Logged Quote juststartn

Good question. We are trying to eat up the leftovers from the Spaghetti dinner the Knights had this weekend...but DH doesn't like the taste of the sauce...so it has mostly been the dc and I eating that.

I've got some thawed ground beef. Hm. I am thinking stroganoff.

Rachel

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Posted: Feb 03 2009 at 9:21am | IP Logged Quote missionfamily

I'm going to use that honey pecan chicken recipe everyone has been raving about with Mahi Mahi tonight...broccoli and cauliflower casserole, salad, and maybe homemade bread depending on how many people are fighting stomach virus today .

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Posted: Feb 03 2009 at 9:28am | IP Logged Quote MarilynW

Breakfast - we had TJ's breakfast sausage links with TJ's wedge fries and OJ/tea to drink

Lunch - English muffin mini pizzas - with marinara, cheese and olives. Yogurt

Dinner - juicy burgers on the George Foreman with steamed broccoli and salad.

Tuesday is our crazy day with lots of out of home activities - so we need filling comfort food with little prep time needed.


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JennGM
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Posted: Feb 03 2009 at 10:01am | IP Logged Quote JennGM

I made a pot of white bean soup with a leftover ham bone last night. We ended up celebrating out to eat last night, so I'm serving the soup tonight with a salad, brown rice, and rolls.

The only thing that feels better than knowing what you're going to make for dinner (and have it defrosted already) is having it already made or already cooking.

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Posted: Feb 03 2009 at 10:06am | IP Logged Quote St. Ann

I made oatmeal this morning and served a slice of toast with it. The girls do not love oatmeal, but I am determined that they learn to love it once a week at least!

For supper tonight ... I am not there yet.

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Posted: Feb 03 2009 at 10:57am | IP Logged Quote LisaD

Breakfast was quesadillas, eggs, bagels and cream cheese.

Lunch will be determined after the trip to Trader Joe's this morning.

Dinner is chicken breasts in sour cream sherry sauce, brown rice and green beans.

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Posted: Feb 03 2009 at 11:01am | IP Logged Quote Lisbet

For breakfast, I had leftover kielbasa tossed with roasted new potatoes kale and olive oil - I don't know what everyone else had.

Lunch is grilled ham and cheese on multigrain bread with mustard and pretzels I think.

Dinner is Creamy Cauliflower soup from Pioneer Woman, garlic toast and salad. In laws will be here for dinner. Again, Abby is doing all of hte cooking.

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Posted: Feb 03 2009 at 11:09am | IP Logged Quote Jess

breakfast was cereal for the kids and a bagel with cream cheese for me...again

lunch will be mac and cheese and a veggie of some kind

dinner will be polish sausage (and saurkraut, for me) and veggies, probably green beans.

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Posted: Feb 03 2009 at 1:18pm | IP Logged Quote Cay Gibson

I'm headed to the store to figure something out.

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Posted: Feb 03 2009 at 1:31pm | IP Logged Quote KC in TX

Spicy hotdog and vegetable stir-fry with rice.

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Posted: Feb 03 2009 at 2:19pm | IP Logged Quote Lara Sauer

My husband is out of town on an overnight trip, so I am going to go the easy route...frozen pizzas! However, I will increase the health factor by having a spinach salad!



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Carole N.
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Posted: Feb 03 2009 at 2:32pm | IP Logged Quote Carole N.

We had chicken tacos with homemade tortillas (thank you MaryM.), rice, black beans and sauted red and orange peppers ... and of course, all the fixings for tacos!

Also, I made the Hillbillie Spagetti Pie that Mary Chris recommended, and my family loved it. Some like it even better than regular spagetti!

Lunch was southern fried chicken and peri peri chicken fillets with coleslaw.

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Posted: Feb 03 2009 at 3:26pm | IP Logged Quote folklaur

either meatball subs, or smoked sausage and rice....I want the latter, the munchkins would prefer the former...

And an experimental dump-cake-like for dessert.
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Lisa R
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Posted: Feb 03 2009 at 4:30pm | IP Logged Quote Lisa R

Crock-pot Enchiladas for dinner.

Lunch was leftover Lasagna.

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Posted: Feb 03 2009 at 5:54pm | IP Logged Quote marihalojen

Tonight is Surf and Turf - it's my husband's birthday so we're having blackened bacon wrapped ribeyes with shrimp, cheesy broccoli, toasty oatmeal bread, and the piece de résistance...a fudgy slowcooker cake! It smells divine.


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Posted: Feb 03 2009 at 6:29pm | IP Logged Quote JodieLyn

It only took me most of the day and dh's suggestion of pasta to figure it out

pasta with butter and garlic and basil
meatballs in bbq sauce
veggie (probably broccoli)
italian bread (I've got it resting now for a few more minutes before shaping it.. it normally is supposed to rise in the fridge 2-24 hrs which makes it great for making ahead and serving hot out of the oven.. but I've made it with practically no rise time and it still manages to be good )

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