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Mary Chris
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| Posted: Jan 29 2009 at 8:34am | IP Logged
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Tonight French Dip is on the menu with either tater tots or potato chips (it's our busy day  )
The Hillbilly Spaghetti Pie got  all around last night. I doubled the recipe, mainly because I buy meat in 1lb packages and I didn't want to split the meat. It made a lot. Dh took some for lunch and the kids and I will be eating it for lunch too. It was really tasty, and pretty easy.
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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guitarnan
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| Posted: Jan 29 2009 at 8:59am | IP Logged
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We were supposed to have dinner at a music group potluck but that has been switched to desserts only...don't know what we will do now!
Off to check out spaghetti pie...or maybe I'll make tomorrow's soup today...
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Nancy in MD. Mom of ds (24) & dd (18); 31-year Navy wife, move coordinator and keeper of home fires. Writer and dance mom.
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missionfamily
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| Posted: Jan 29 2009 at 9:16am | IP Logged
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My menu rotation has come full swing so we are back to baked potato soup, veggie and meat tray, and I think Irish beer bread.
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Colleen
dh Greg
mom to Quinn,Gabriel, Brendan,Evan, Kolbe, and sweet St. Bryce
Footprints on the Fridge
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Matilda
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| Posted: Jan 29 2009 at 9:19am | IP Logged
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Teriyaki Tenderloin, baked potatoes or leftover butternut squash mashed potatoes, celery & carrot sticks
Thanks for the reminder. I need to go marinate my tenderloin.
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Charlotte (Matilda)
Mom to four (11 , 10 , 9 & 5 ) an even split for now
with bookend boys and a double girl sandwich
Waltzing Matilda
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LisaD
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| Posted: Jan 29 2009 at 9:31am | IP Logged
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Teriyaki flank steak, rice pilaf, and stir-fried vegetables. I need to go put my flank steak in the marinade, too. 
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~Lisa
Mama to dd(99), ds(01), ds(03) and ds(06)
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PDyer
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| Posted: Jan 29 2009 at 10:07am | IP Logged
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Frittata of a style to be named later, veggie tray and toast.
Update: didn't happen. My son wanted to swim right after school, so we ended up at Subway. :-(
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Patty
Mom of ds (7/96) and dd (9/01) and two angels (8/95 and 6/08)
Life at Home
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Carole N.
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Twice-baked potatoes and grilled cheese sandwiches.
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Carole ... in Wales
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mathmama
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| Posted: Jan 29 2009 at 10:54am | IP Logged
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My mom is coming in this afternoon and doesn't particularly like my cooking so we are getting pizza from the Pizza Capital of the World on the way back from the airport 
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CrunchyMom
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| Posted: Jan 29 2009 at 11:13am | IP Logged
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Smorgasbord I think.
I have a little meatloaf, a little potato soup, some bread, some sour cream smashed potatoes (I ran out of butter, and it was providence--these were so yummy), a smidgeon of black bean soup, peas, and I think I'll make rice.
Must put beans to soak for tomorrow or we'll starve 
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Lindsay
Five Boys(6/04) (6/06) (9/08)(3/11),(7/13), and 1 girl (5/16)
My Symphony
[URL=http://mysymphonygarden.blogspot.com/]Lost in the Cosmos[/UR
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Jess
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| Posted: Jan 29 2009 at 11:19am | IP Logged
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I'm not sure what we are having, something involving 2 lb of ground turkey...
Maybe I'll make meatballs...
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God bless,
Jess
+JMJ+
wife to dh('96)
mama to dd(13), dd(11), ds(9), dd(6), and dd (2), and baby girl born Sept 14!
star cottage
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amyable
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Not exactly sure yet either. Something involving fresh broccoli, salmon, rice, potatoes, and lettuce, because those are the things about to pass their prime in our fridge.
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Amy
mom of 5, ages 6-16, and happy wife of
The Highly Sensitive Homeschooler
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DianaC
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| Posted: Jan 29 2009 at 12:24pm | IP Logged
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Mary Chris, did you make the Hillbilly Spaghetti in an iron skillet?
I would like to try the recipe in my large skillet that is not iron - I don't know if I can put it under the broiler though - it is a Calphalon (aluminum) skillet. Can I do that?
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Lisbet
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| Posted: Jan 29 2009 at 12:25pm | IP Logged
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We will be having Tator Tot with broccoli.
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Lisa, wife to Tony,
Mama to:
Nick, 17
Abby, 15
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Isaac, 11
Mary, 10
Sam, 9
Henry, 7
Molly, 6
Mark, 5
Greta, 3
Cecilia born 10.29.10
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guitarnan
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| Posted: Jan 29 2009 at 12:41pm | IP Logged
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Baguettes are in oven. Definitely making pasta e fagioli soup to go with the bread. Spaghetti pie sure looked good, though!
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Nancy in MD. Mom of ds (24) & dd (18); 31-year Navy wife, move coordinator and keeper of home fires. Writer and dance mom.
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Rachel May
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Leftover night for the kids (there might not be enough) and Bill is bringing home CPK (it got cancelled last week) for us to have an stay at home date. :)
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Rachel
Thomas and Anthony (10), Maria (8), Charles (6), Cecilia (5), James (3), and Joseph (1)
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trish
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| Posted: Jan 29 2009 at 1:30pm | IP Logged
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Looks like meatballs and rice with a salad tonight.
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~ Trish ~
Wife to Les
Mom to 8 Wonderful Kids
+AMDG+
Saintly Soaps
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juststartn
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Something involving ground beef. We've been eating a lot of pork and chicken lately. It can't be spaghetti, or another pasta. And it can't be chili.
Or hamburgers.
I was thinking Mexican.
Rachel
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Lily 3/11/00
Helena(Layna) 5/23/02
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David 5/7/07
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JodieLyn
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potato soup I think.. it's very good with garlic bread and I want garlic bread.. just have to decide if I want to make italian bread and toast with butter and garlic or make garlic quick bread... hmmmmm
and I need to thank whoever mwentioned "pink sauce".. adding cream to spaghetti sauce.. dh had mentioned spaghetti sounded good but I tend to put it off because so few kids will eat the sauce.. but then I was in the store and saw some cream marked down ($1.55 for a quart!!) because it was dated that day.. so I quickly decided to make spaghetti that night and insisted everyone try it.. and only the 2 pickiest children didn't like it.. it was wonderful
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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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Mary Chris
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| Posted: Jan 29 2009 at 2:37pm | IP Logged
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DianaC wrote:
Mary Chris, did you make the Hillbilly Spaghetti in an iron skillet?
I would like to try the recipe in my large skillet that is not iron - I don't know if I can put it under the broiler though - it is a Calphalon (aluminum) skillet. Can I do that? |
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I did not use cast iron, but the pan I did use is stainless steel. I'm not sure about auuminum in the oven. I am thinking about investing in some cast iron skillets though.
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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KC in TX
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Pork chops, rice and a vegetable. Not sure what though. Maybe dessert although we usually don't do dessert very often.
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KC,
wife to Ben (10/94),
Mama to LB ('98)
Michaela ('01)
Emma ('03)
Jordan ('05)
And, my 2 angels, Rose ('08) and Mark ('09)
The Cabbage Patch
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: Thursday Night Dinners
