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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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LucyP
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Posted: Jan 07 2009 at 10:05am | IP Logged Quote LucyP
in american recipes, it often just says "flour" - what sort of flour? Here it usually says self-raising or plain, and I am confused. I mean in cake recipes - how do I know if they mean self-raising or plain?
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JodieLyn
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Posted: Jan 07 2009 at 10:57am | IP Logged Quote JodieLyn
generally if it just says flour.. they mean all-purpose plain flour. It's almost always specified cake flour (finer than ap) or self-rising if they mean those options.

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Carole N.
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Posted: Jan 07 2009 at 11:20am | IP Logged Quote Carole N.
Lucy, the recipes are referring to our plain flour over here. They do have self-rising flour, but most cake recipes use plain flour (although some finer cakes want cake flour).

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LucyP
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Posted: Jan 07 2009 at 1:44pm | IP Logged Quote LucyP
Thank you :o)
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hylabrook1
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Posted: Jan 07 2009 at 2:25pm | IP Logged Quote hylabrook1
If they want you to use self-rising flour, there probably won't be other leavening ingredients in the recipe (no baking soda or baking powder), as those are already part of the self-rising flour. So, whatcha bakin'?

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Nancy
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