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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Lisa R
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Posted: Jan 12 2008 at 5:01pm | IP Logged Quote Lisa R
What are some good cookbooks that use whole wheat flour? Especially for baking. Can you tell we're on a healthy kick?

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organiclilac
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Posted: Jan 12 2008 at 6:49pm | IP Logged Quote organiclilac
I really like LLL's Whole Foods for the Whole Family.

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stefoodie
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Posted: Jan 14 2008 at 4:34am | IP Logged Quote stefoodie
My favorites: Peter Reinhart's Whole Grain Breads, KA's Whole Grain Baking and Secrets of a Jewish Baker.

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Jenn Sal
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Posted: Jan 14 2008 at 6:29am | IP Logged Quote Jenn Sal
I second the Le Leche League cookbook! Use it all the time! I'm going to look into the one's suggested by Stef.

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Mackfam
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Posted: Jan 14 2008 at 7:33am | IP Logged Quote Mackfam
My favorite is Laurel's Kitchen Bread Book: A Guide to Whole Grain Breadmaking

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dollylima
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Posted: Jan 14 2008 at 9:17am | IP Logged Quote dollylima
I usually just go ahead and substitute whole wheat flower for white flower in part or in whole in recipes I already have.
Sometimes the results are iffy but they are always edible and usually very tasty. Ive done this with muffins, cookies and pie crusts for years with no disasters.

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cathhomeschool
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Posted: Jan 14 2008 at 9:37am | IP Logged Quote cathhomeschool
The only whole wheat book I have is King Arthur Flour Whole Grain Baking. I had expected it to use *only* whole grains, but that's not the case. Still, I really like it. I substitute whole grain wheat flour or whole wheat white flour whenever white flour is used. I also substitute raw sugars for the white and brown sugars. So far, the recipes have turned out great. I like it because it uses oat, barley and other flours, not just wheat.

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~Rachel~
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Posted: Jan 14 2008 at 11:02am | IP Logged Quote ~Rachel~
stefoodie wrote:
My favorites: Peter Reinhart's Whole Grain Breads, KA's Whole Grain Baking and Secrets of a Jewish Baker.


The first two were going to be my suggestions too!

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BrendaPeter
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Posted: Jan 31 2008 at 9:15pm | IP Logged Quote BrendaPeter
cathhomeschool wrote:
The only whole wheat book I have is King Arthur Flour Whole Grain Baking.


I was able to borrow this from the library & I have been so pleased! Today I made the "Thin & Crisp Wheat Cookies" on pg. 329 for St. John Bosco's feastday & they were fantastic! Apparently adding orange juice to recipes mellows out the wheat flavor. Well, it worked!

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MarieA
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Posted: Feb 01 2008 at 8:34pm | IP Logged Quote MarieA
The King Arthur Flour Whole Grain Baking book is awesome! Try the brownies, my hubby and kids loved them!




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