Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Subject Topic: All that cookie talk... Post ReplyPost New Topic
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Theresa
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Posted: Dec 06 2007 at 6:31pm | IP Logged Quote Theresa
has got me excited about our baking this week.

How about sharing your favorite cookie recipe?

Here is a new one that we tried out this week and the kids loved!!!

Cranberry Pecan Shortbread Cookies (from the Whole
Foods newsletter)

  • 3 sticks (1 1/2 cups) unsalted butter, softened
  • 1/2 cup sugar
  • 1//4 cup maple syrup
  • 1 tsp. vanilla
  • 3 cups white whole wheat flour
  • 1/2 tsp. salt
  • 1 cup cranberries (we used Craisins)
  • 1 cup pecan pieces, toasted


Mix together butter, sugar and maple syrup with a wooden spoon or in an electric mixer. Add the vanilla and stir to conbine. Add flour one cup at a time, mixing well after each cup is added. Stir in the salt, cranberries and peacans.

Shape dough into tow logs and chill until firm, 1-2 hours

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Cut dough into 1/2 inch slices and arrange on baking sheet. Bake for 18=20 minutes, until lightly browned. Transfer cookies to a cooling rack. Serve warm or at room temperature.

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ladybugs
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Posted: Dec 06 2007 at 10:17pm | IP Logged Quote ladybugs
This sounds delish! And I actually have the ingredients!

Thanks for something to do tomorrow!

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Erin
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Posted: Dec 06 2007 at 10:44pm | IP Logged Quote Erin
Theresa

My sister just sent me this site full of so many Christmas cookie recipes.

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Theresa
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Posted: Dec 06 2007 at 11:04pm | IP Logged Quote Theresa
Thank you Erin. Cute site. I'll have to look around more tomorrow.

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Theresa
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Posted: Dec 06 2007 at 11:05pm | IP Logged Quote Theresa
Maria, let me know how you like the cookies.

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folklaur
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Posted: Dec 07 2007 at 1:18am | IP Logged Quote folklaur
I will have to get my recipes out.

My dh's favorite is a "creamsicle cookie." It sounds gross, you use Tang & white chips, but I made them one year after I read the recipe because I just had to see what they tasted like. I didn't love them, but dh did, and now asks for them (or hints about it ) each year.

My favorite cookie is a good oatmeal one with butterscotch and chocolate chips.

Yum.

Now I need to start planning.
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Michaela
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Posted: Dec 07 2007 at 2:05am | IP Logged Quote Michaela
I've lost the recipe for my two favorites.

The Eggnog cookie is easy to find online, but the chocolate thumbprint, rolled in hazelnuts, with caramel (melted & mixed w/ heavy cream) in the middle & drizzled with the melted caramel & melted chocolate.... I WISH I COULD FIND IT!

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MarieC
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Posted: Dec 10 2007 at 12:33pm | IP Logged Quote MarieC
Michaela...you've piqued my interest with the chocolate thumbprint cookies!

Could this be the recipe? It uses pecans but I'm wondering if hazelnuts could be substituted.

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Michaela
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Posted: Dec 10 2007 at 1:12pm | IP Logged Quote Michaela
MarieC wrote:

Could this be the recipe? It uses pecans but I'm wondering if hazelnuts could be substituted.


Marie, I am forever thankful! This looks like the recipe!
Each year, I search and search, but have never found it.

Thank you so much!!




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juststartn
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Posted: Dec 10 2007 at 6:36pm | IP Logged Quote juststartn
We made some wonderful ones last night (and another batch this morning (a double batch this time). Butter and Jam Thumbprint cookies, from the FoodTV website. We made them with raspberry jam, and in today's batch, used almond flavoring instead of vanilla...

Mercy. They are gooooooood.

Rachel

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