Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Subject Topic: So I have these be-au-ti-ful apples... Post ReplyPost New Topic
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Donna Marie
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Posted: Nov 01 2006 at 1:44pm | IP Logged Quote Donna Marie
I was told to make dessert! What should I do with them? I need a really yummy recipe for....something... . I loove to cook, but I would like a new recipe for....well...something...

Care to help me?

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Donna Marie from NJ
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~Rachel~
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Posted: Nov 01 2006 at 2:13pm | IP Logged Quote ~Rachel~
Crumble? I only know crumble and pie for apples... sorry... oh how about a cobbler with biscuit topping?

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stefoodie
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Posted: Nov 01 2006 at 2:52pm | IP Logged Quote stefoodie
Do you have puff pastry? You could make some quick apple turnovers... mix up chopped apples, some dried fruit like raisins or cranberries, sugar+lemon juice, or honey or maple syrup or a couple tablespoons of jelly for sweetener, nuts if you like. Cut the puff pastry into squares, stuff with the apple mixture and fold into triangles, press down to seal with the tines of a fork. Poke holes using the fork or make a couple of decorative cuts with a knife. If you like you can brush with beaten egg white and sprinkle with sugar, or leave plain. Bake 20-25 minutes or so at 400 degrees F.

Or if you want something simpler, core the apples, slice them into rings but keep them together. In a baking pan stack the apple slices so the apple is "re-formed", put a cinnamon stick inside. Drizzle with melted butter+lemon juice+ maple syrup or honey or brown sugar +sprinkle with cinnamon and nutmeg. Bake for 45 minutes at 350 degrees, basting with juices every 10 minutes or so -- cover loosely with foil if browning too quickly. You can also use chopped nuts or dried fruit or candied ginger and even some brandy or rum for the filling, in place of or together with the cinnamon stick.

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MichelleW
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Posted: Nov 01 2006 at 3:56pm | IP Logged Quote MichelleW
I have recipes for Apple Pie, Apple Thing, Apple Fritters, Apple Crisp and Baked Apples. Which one do you want?

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organiclilac
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Posted: Nov 01 2006 at 4:37pm | IP Logged Quote organiclilac
I always make Apple Crisp:

Slice enough apples to fill a 1 1/2 quart casserole. Toss with a bit of lemon juice, and honey if desired. (I usually omit the honey.) Mix 1 cup of all-purpose flour, 1/2 cup brown sugar, 1/2 teaspoon salt, and then cut in one stick of butter. Spread crumb topping over apples, and bake at 375 for 40 minutes, or until top is golden and apples are fork-tender.

Oh, and you can easily double the topping and fill a bigger casserole.

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