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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Karen T
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Posted: April 19 2010 at 9:29pm | IP Logged Quote Karen T
is all rhubarb red? The reason I ask is that my neighbor gave me some today that she'd gotten from her son. she'd made a pie with some of it but had more than she wanted. I've never used it myself but wanted to try a pie since I've heard they are really good. After I got it inside and looked more carefully, only one of the stalks has the smallest area of red near the base, the rest are all green. I know the leaves are toxic (oxalic acid) and wonder if these green stalks are safe to try, or if there is a variety that doesn't turn red?

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JodieLyn
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Posted: April 19 2010 at 10:36pm | IP Logged Quote JodieLyn
I've seen some that are not all red.. but more red than you're describing but I went and looked around online and apparnetly there are red and green and anything between the two. www.rhubarbinfo.com

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SeaStar
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Posted: April 21 2010 at 9:03am | IP Logged Quote SeaStar
Martha Stewart Magazine has a huge article on rhubarb this month.
The website might have some of the information.
Let me know if you make it. I've never tasted it before!

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JaysFamily
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Posted: April 21 2010 at 10:38am | IP Logged Quote JaysFamily
I'd also love to know how it turns out! We have only ever had rhubarb in smoothies. It makes them a little sour.
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florasita
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Posted: April 21 2010 at 11:31am | IP Logged Quote florasita
rhubarb is red & green ,much can and will be green I've three patches it is a staple around here .

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stefoodie
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Posted: April 21 2010 at 11:45am | IP Logged Quote stefoodie
strawberry and rhubarb pie

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mcchatty
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Posted: April 28 2010 at 1:53pm | IP Logged Quote mcchatty
it's a veriety thing... my rhubarb is almost khaki colored.
Rhubarb relish- awesome on grilled pork or chicken
slice a heap of rhubarb(maybe 6 stalks)
in a non reactive pan combine with a few teaspoons of grated ginger and about 3/4 cup sugar. Slowly heat up- this will let the rhubarb emit some liquid. Boil until thick. You can add golden raisins or finely diced red onion. and or some toasted walnuts (add at last minute- they go soggy) doesnt sound like much but it is yummy.
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