4Real Forums: Poached eggs

Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.

Active Topics || Favorites || Member List || Search || About Us || Help || Register || Login

Our Lady's Loom, Larder, and Laundry ( Forum Locked)
4Real Forums : Our Lady's Loom, Larder, and Laundry

Topic: Poached eggs

Author

Message

<< Prev Topic | Next Topic >>

Mary's daughter
Forum Pro

Joined: Jan 13 2009
Online Status: Offline
Posts: 170

Posted: Dec 07 2009 at 7:45am \| IP Logged

What do you poach your eggs in? We are trying to stay away from nonstick. I use a stainless pot and there is always this glaze on the bottom that is almost impossible to scrape off.

Stephanie

Search for other posts by Mary's daughter

Kristie 4
Forum All-Star

Joined: June 20 2006
Location: Canada
Online Status: Offline
Posts: 1508

Posted: Dec 07 2009 at 8:13am \| IP Logged

Lee Valley has some little silicon poach thingys..

__________________
Kristie in Canada
Mom to 3 boys and one spunky princess!!

A Walk in the Woods

hylabrook1
Forum Moderator

Joined: July 09 2006
Online Status: Offline
Posts: 5980

Posted: Dec 07 2009 at 9:05am \| IP Logged

Stephanie-
I almost posted this same question last week!

Watching for replies!

Peace,
Nancy

JodieLyn
Forum Moderator

Joined: Sept 06 2006
Location: Oregon
Online Status: Offline
Posts: 12234

Posted: Dec 07 2009 at 9:38am \| IP Logged

I poach eggs in water with a touch of vinegar added.. and usually just use my big cast iron skillet.

the vinegar helps the eggs hold together.. and I usually use a flat whisk to lift the eggs. It works just fine.

__________________
Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4

All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott

Anastasia
Forum Rookie

Joined: Aug 21 2009
Location: Colorado
Online Status: Offline
Posts: 59

Posted: Dec 07 2009 at 10:08am \| IP Logged

If you have any of those little ceramic bowls (2 inches across or so), put a little hot water and white vinegar in one, crack an egg into it, and microwave for 30sec-1 minute. The first time, watch it carefully to see how long it takes to cook.

Mary's daughter
Forum Pro

Joined: Jan 13 2009
Online Status: Offline
Posts: 170

Posted: Dec 07 2009 at 7:06pm \| IP Logged

Thanks for the ideas! The silicone poachy things look interesting and easy to use. I've never tried the vinegar. Can you taste it on the egg? I've also never tried to poach in cast iron. I imagined a sticky mess.

Thank you all!

Stephanie

JodieLyn
Forum Moderator

Joined: Sept 06 2006
Location: Oregon
Online Status: Offline
Posts: 12234

Posted: Dec 07 2009 at 7:14pm \| IP Logged

the vinegar doesnt' leave a vinegar taste.. it's like a tablespoon (less? I don't know I just pour in a bit) in a pan full of water.. the egg should float in the water not get on the bottom of the pan.. it's so easy to clean up.. just some scum around the edges.

__________________
Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4

All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott

Sorry, you cannot post a reply to this topic.
This forum has been locked by a forum administrator.

[Add this topic to My Favorites]

Printable version

Forum Jump

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum

Hosting and Support provided by theNetSmith.com