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teachingmyown
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| Posted: Nov 09 2009 at 2:54pm | IP Logged
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I have about 2 lbs of shredded chicken left over from the weekend. I need some original, yet simple, ideas for using it. We are burrito/taco/fajita'd out! 
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In Christ,
Molly
wife to Court & mom to ds '91, dd '96, ds '97, dds '99, '01, '03, '06, and dss '07 and 01/20/11
Remembering Today
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JodieLyn
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make chicken noodle soup?
use it as a topping on mac and cheese?
make a gravy (white sauce with flavor) to stir it into and serve over slices of bread or biscuits or rice?
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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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MelissaClaire
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chicken pot pie?
bbq chicken sandwiches?
wraps--add balsamic dressing, baby spinach and mozzarella and wrap in a spinach wrap
pasta salad--add bacon and avocado too!
fried rice
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Melissa
Mom to a dd ('02), ds ('03), ds ('05), dd ('07) and baby due 9/01/09
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jdostalik
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We love chicken tetrazzini on a fall day...I use the recipe from the Once A Month Cookbook. Here's a link to the recipe.
Happy Eating! 
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God Bless,
Jennifer in TX
wife to Bill, mom to six here on earth and eight in heaven.
Let the Little Ones Come
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stefoodie
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barbecue. kinda like pulled pork, but chicken 
use any barbecue sauce, or
combination of
ketchup
soy sauce
cayenne or Tabasco
brown sugar
worcestershire sauce
mustard
serve on rice or in buns.
chicken-macaroni salad:
shredded chicken
mayo or vegenaise
minced shallots
minced carrots
sweet pickle relish
salt and pepper
diced cheddar
pineapple tidbits
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stef
mom to five
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teachingmyown
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| Posted: Nov 09 2009 at 5:10pm | IP Logged
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Thanks for the ideas, Ladies!
Stef, for the barbecue chicken, do you just heat it for a while or what? Yeah, I am clueless.
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In Christ,
Molly
wife to Court & mom to ds '91, dd '96, ds '97, dds '99, '01, '03, '06, and dss '07 and 01/20/11
Remembering Today
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stefoodie
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| Posted: Nov 09 2009 at 5:17pm | IP Logged
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yup, heat it up for a while until nice and thick. i forgot -- i either add minced garlic and onion also, or onion and garlic powder, depending on time/mood.
oooh, and we add a slice of cheddar on top of the barbecued chicken and melt it under the broiler. double yum.
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stef
mom to five
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: Shredded chicken?
