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KackyK Forum All-Star
Joined: May 22 2007 Location: Virginia
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Posted: Sept 09 2009 at 6:41am | IP Logged
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Remember...I am so not a cook!
My mom taught me to cook bacon in a microwave. I do it until it is really small and very very crispy. That is done I know. But is there a point before it gets that way that it is done? (I'm laughing at my ignorance here!)
__________________ KackyK
Mom to 8 - 3 dd, 5ds & 4 babes in heaven
Beginning With the Assumption
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Mary G Forum All-Star
Joined: Feb 07 2005 Location: Virginia
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Posted: Sept 09 2009 at 7:09am | IP Logged
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as long as nothing is pink (flesh toned) and juice runs clear ... we used to bake ours in a 350 oven, spread out on a rack over a cookie sheet to catch drips, for 15-30 min depending on amount and thickness ... this keeps the bacon in larger pieces, the fat is draining while cooking and you don't vaporize the grease into the air/onto the cabinets !
__________________ MaryG
3 boys (22, 12, 8)2 girls (20, 11)
my website that combines my schooling, hand-knits work, writing and everything else in one spot!
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Paula in MN Forum All-Star
Joined: Nov 25 2006 Location: Minnesota
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Posted: Sept 09 2009 at 9:16am | IP Logged
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I make my bacon the same way as Mary...great minds think alike.
__________________ Paula
A Catholic Harvest
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sewcrazy Forum All-Star
Joined: Aug 17 2006 Location: Illinois
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Posted: Sept 09 2009 at 3:49pm | IP Logged
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I cook bacon on our Gearoge Foreman grill. Different family memeber like it different degrees of crispy. My one sone likes it as soon as the strip gets translucent, another just this side of burnt
__________________ LeeAnn
Wife of David, mom to Ben, Dennis, Alex, Laura, Philip and our little souls in heaven we have yet to meet
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JodieLyn Forum Moderator
Joined: Sept 06 2006 Location: Oregon
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Posted: Sept 09 2009 at 4:10pm | IP Logged
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I fry it in a pan.. it's done when it's not floppy.. though it's done before that too but floppy bacon blech!
__________________ Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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Fuzzy Forum Pro
Joined: March 07 2007 Location: Virginia
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Posted: Sept 09 2009 at 9:07pm | IP Logged
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I cook my bacon lots of ways, but I cook it until it's crispy. PERIOD. I think I know what you are asking, but I think you have your answer.
-Grill pan, with a grill press on top. It has the ridges on it so sits above the grease, and I like to drain it periodically to keep it out. I also like it because it keeps the bacon big, since the press is on top.
-Microwave, with paper towels, and until crispy,but it seems to take so long, and never exactly how I like it.
-In the oven in my stoneware, on a sheet of parchment paper, at about 400 for about 20 minutes, or until there is no pink left.
What kind of bacon do you use? I find that thick cut works really well and is oh soo crispy when done right.
I am so glad I have a bacon recipe to use soon. I am all hungry now!
__________________ Fuzzy
Mom to DS 12, DD 10, DS 7, and DS 4, and DD 1!
Fuzzy Memories
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Mackfam Board Moderator
Non Nobis
Joined: April 24 2006 Location: Alabama
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Posted: Sept 09 2009 at 9:12pm | IP Logged
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JodieLyn wrote:
I fry it in a pan.. it's done when it's not floppy.. though it's done before that too but floppy bacon blech! |
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Ditto!
I had no idea you could cook bacon in the oven...I never even thought of it....hmmmm.....
__________________ Jen Mackintosh
Wife to Rob, mom to dd 19, ds 16, ds 11, dd 8, and dd 3
Wildflowers and Marbles
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Jen L. Forum All-Star
Joined: Oct 18 2005 Location: Virginia
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Posted: Sept 09 2009 at 10:53pm | IP Logged
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Bacon from the microwave never tastes as good to me. We have cooked it on a broiler pan in the oven and on the stovetop. Lately I've been cutting it in half so that it fits better in my round skillet.
not about safety but flavor and texture: Cook until crispy!
__________________ Jen
dh Klete,ds (8/95),dd (12/97), dd (11/00), and ^2^ in heaven
"...the best state in which to glorify God is our actual state; the best grace is that of the moment..." St. Peter Eymard
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melanie Forum All-Star
Joined: June 28 2007
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Posted: Sept 16 2009 at 8:18am | IP Logged
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I know my bacon is done when the smoke alarm goes off.
I usually make mine in a skillet. We have an electric griddle that is very handy, but it is very messy to clean after making bacon. I think deciding when it is done is a bit of personal taste too. I have a friend who practically burns hers...that's the way they like it!
__________________ Melanie
homeschooling Maria (13yo), Kain (10yo), Jack (5yo), Tess (2yo), and our newest blessing, Henry Robert, born 4/23!
slightlycrunchycatholic.blogspot.com
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