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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Mary Chris
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Posted: Aug 24 2009 at 8:05am | IP Logged Quote Mary Chris

Sweet and Savory Drumsticks for dinner tonight. As for sides......salad and maybe some baked beans.

What is on your menu tonight??

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guitarnan
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Posted: Aug 24 2009 at 8:22am | IP Logged Quote guitarnan

We baked desserts for 40 people yesterday (in the heat) and so cooking sounds, well, not too fun right now. My official menu plan calls for chicken lo mein, which I've never made before. I might swap for Greek pasta (Wednesday's dinner). Last night, dh grilled ahi tuna on orange slices, yum!

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SuzanneG
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Posted: Aug 24 2009 at 8:54am | IP Logged Quote SuzanneG

Beef Stew. Not a very August-y meal, but it's only supposed to be in the low 70's and I'm trying to clean out my freezer!

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Tami
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Posted: Aug 24 2009 at 9:10am | IP Logged Quote Tami

Asian chicken salad.

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Maryan
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Posted: Aug 24 2009 at 9:43am | IP Logged Quote Maryan

My two oldest and dh will be at a Nationals game. So they'll be having hot dogs or Brats.

But... we'll be having leftovers and maybe frozen tater tots with lots of ketchup thrown in for good measure... and watermelon.

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Carole N.
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Posted: Aug 24 2009 at 10:55am | IP Logged Quote Carole N.

Homemade chicken noodle soup, salad and fresh baked bread. Our oldest ds has a cold!

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guitarnan
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Posted: Aug 24 2009 at 11:13am | IP Logged Quote guitarnan

Ooohh, tater tots. That's a "Dad's away, let's splurge on fat grams!" treat for us!

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Mary K
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Posted: Aug 24 2009 at 1:54pm | IP Logged Quote Mary K

Texas rice-it uses zuchinni which we have a lot of now.
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Maryan
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Posted: Aug 24 2009 at 2:02pm | IP Logged Quote Maryan

guitarnan wrote:
Ooohh, tater tots. That's a "Dad's away, let's splurge on fat grams!" treat for us!
Totally, Nancy!

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SuzanneG
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Posted: Aug 24 2009 at 2:10pm | IP Logged Quote SuzanneG

guitarnan wrote:
Ooohh, tater tots. That's a "Dad's away, let's splurge on fat grams!" treat for us!

We do that too!! Anything fattening, salty, and processed is always in order when Mr.-Healthy is traveling!!!!!

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ladybugs
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Posted: Aug 24 2009 at 2:38pm | IP Logged Quote ladybugs

Crockpot Chicken Soft Tacos.....

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juststartn
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Posted: Aug 24 2009 at 2:44pm | IP Logged Quote juststartn

Leftover pork chops, cucumber salad, and probably hashbrowns. Personally, I prefer to use up all of the leftovers before filling the fridge with something else. I'd have done something else with the chops, if DH hadn't blackened them all last night...lol...

Anyway, I'm with you on the hashbrowns (that's like mac and cheese here, lol). But DH never goes away...I guess I should be glad, since he was gone so much with the army, before his retirement...but we spent so much time in our marriage with him not there, well, I got used to it, lol..

Rachel

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Maryan
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Posted: Aug 24 2009 at 3:27pm | IP Logged Quote Maryan

SuzanneG wrote:
guitarnan wrote:
Ooohh, tater tots. That's a "Dad's away, let's splurge on fat grams!" treat for us!

We do that too!! Anything fattening, salty, and processed is always in order when Mr.-Healthy is traveling!!!!!


Okay... too funny that we're both married to Mr. Healthy!

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JennGM
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Posted: Aug 24 2009 at 3:44pm | IP Logged Quote JennGM

Grilled hamburgers, broccoli salad, potato salad.

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Posted: Aug 24 2009 at 3:46pm | IP Logged Quote folklaur

it is looking like Red Robin or Teriyaki Madness.



our downstairs bathroom overflowed on Saturday night, and we are still dealing with the flood that was our dining room.

ugh.

so. yeah. out food.
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DominaCaeli
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Posted: Aug 24 2009 at 4:01pm | IP Logged Quote DominaCaeli

A bit of morning sickness (well, afternoon sickness for me) is starting to hit here ...

So it looks like Chicken Caesar Sandwiches for my hubby and just a plain salad with some diced chicken thrown in for me (the plainer, the better). The kids will probably have some diced chicken with leftover pasta.

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LisaD
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Posted: Aug 24 2009 at 6:23pm | IP Logged Quote LisaD

Roast chicken with rosemary (smells so good right now!), pasta with butter, and insalata Caprese.

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Mimip
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Posted: Aug 24 2009 at 7:15pm | IP Logged Quote Mimip

Our "dinner" was lunch. For the first day of school, I made chicken garden salad. Which is just a fancy name for grilled chicken cut up and put on top of a bed of lettuce and then toppings to add. I also made some garlic bread.

For dinner we had leftovers

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Cay Gibson
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Posted: Aug 25 2009 at 4:40pm | IP Logged Quote Cay Gibson

Children had friends over so (at the children's request) we enjoyed two dishes:

Beef Stroganoff over rice & Chicken Alfredo over noodles
Bowls of sliced pears and pineapple chunks
Buttered Corn
Brussel Sprouts
Biscuits


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