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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Mary Chris
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Posted: Aug 13 2009 at 10:37am | IP Logged Quote Mary Chris
Pasta here tonight.

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stefoodie
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Posted: Aug 13 2009 at 10:55am | IP Logged Quote stefoodie
Beef bourgignone tonight. (plus any leftovers) and I'll prepare the cold poached chicken with tuna sauce for tomorrow, so I don't have to cook!

Right now, leftovers for lunch.

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DominaCaeli
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Posted: Aug 13 2009 at 10:56am | IP Logged Quote DominaCaeli
I have a dentist appointment this afternoon, so dinner needs to be something my hubby can prepare while he's home watching the children: leftover meatloaf, this time with baked potatoes, corn, and salad.

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Mackfam
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Posted: Aug 13 2009 at 11:01am | IP Logged Quote Mackfam
I was inspired by Andrea's plans yesterday...so I'm making a meatloaf, potatoes baked with herbs and roasted in olive oil, and pan fried green beans in garlic and onions...and sweet tea.

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SusanJ
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Posted: Aug 13 2009 at 11:35am | IP Logged Quote SusanJ
We moved into our new neighborhood in New Jersey last Wednesday and the takeout here is so cheap and so plentiful and so varied (and just minutes away on foot) that I have actually not cooked yet. There aren't many meals I can make as cheaply as we could buy them already made here. It's amazing. That said, tonight I'm making pasta with Italian sausage, spinach, diced tomatoes and fresh mozzarella.

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CrunchyMom
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Posted: Aug 13 2009 at 12:19pm | IP Logged Quote CrunchyMom
stefoodie wrote:
Beef bourgignone tonight. (plus any leftovers) and I'll prepare the cold poached chicken with tuna sauce for tomorrow, so I don't have to cook!

Right now, leftovers for lunch.


Have you been watching Julie and Julia? I went with a girlfriend (and the baby) on Tuesday night, and it was just great!

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missionfamily
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Posted: Aug 13 2009 at 12:31pm | IP Logged Quote missionfamily
Polish kielbasa and peppers, red and white potato salad, and dipped marshmallows in honor of our Kolbe's name day.

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organiclilac
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Posted: Aug 13 2009 at 1:02pm | IP Logged Quote organiclilac
Homemade corn tortillas with ground turkey filling, cheese, salsa, avocado, sour cream, etc. We missed "Tortilla Tuesday", to my son's dismay, so we're making up for it with Tortilla Thursday.

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hylabrook1
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Posted: Aug 13 2009 at 4:17pm | IP Logged Quote hylabrook1
blackberry cobbler and that's all! (except for the vanilla ice cream on top)

Peace,
Nancy, who picked tons of blackberries from our bushes today
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Mary Chris
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Posted: Aug 13 2009 at 4:30pm | IP Logged Quote Mary Chris
Glad to know you enjoyed Julie and Julia, I really want to see it.

We had blackberry cobbler for dessert last night and breakfast this morning

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Cay Gibson
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Posted: Aug 13 2009 at 4:35pm | IP Logged Quote Cay Gibson
Mary Chris wrote:
Glad to know you enjoyed Julie and Julia, I really want to see it.



Kayleigh and I want to go see this too so I'm always excited to see good reviews.

Pasta here too. Chicken and brocoli alfredo.

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Cay Gibson
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Posted: Aug 13 2009 at 4:35pm | IP Logged Quote DominaCaeli
Mary Chris wrote:
We had blackberry cobbler for dessert last night and breakfast this morning


Now *that* sounds like my kind of menu!   

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Natalia
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Posted: Aug 13 2009 at 4:49pm | IP Logged Quote Natalia
CrunchyMom wrote:
stefoodie wrote:
Beef bourgignone tonight. (plus any leftovers) and I'll prepare the cold poached chicken with tuna sauce for tomorrow, so I don't have to cook!

Right now, leftovers for lunch.


Have you been watching Julie and Julia? I went with a girlfriend (and the baby) on Tuesday night, and it was just great!


I was wondering the same thing. I went with a big group of friends on Monday. I loved it!

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kbaldwin
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Posted: Aug 20 2009 at 9:14pm | IP Logged Quote kbaldwin
One of the best movies i have seen in a very long time.Tell me about this cold poached chicken thing it sounds yummy

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Posted: Aug 20 2009 at 10:31pm | IP Logged Quote folklaur
made a big pot of vegetable barley soup.

i have a HUGE bag of gold potatoes and i am not sure what to do with them all. i am going to make potato salad tomorrow, and throw some on the grill to bake....after that i am stumped....(not being able to use dairy...i just am not sure what to do with them all....)

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MelissaClaire
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Posted: Aug 21 2009 at 9:13am | IP Logged Quote MelissaClaire
we had fried chicken, mashed potatoes and corn and peas last night.

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stefoodie
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Posted: Aug 21 2009 at 9:30am | IP Logged Quote stefoodie
CrunchyMom wrote:
stefoodie wrote:
Beef bourgignone tonight. (plus any leftovers) and I'll prepare the cold poached chicken with tuna sauce for tomorrow, so I don't have to cook!

Right now, leftovers for lunch.


Have you been watching Julie and Julia? I went with a girlfriend (and the baby) on Tuesday night, and it was just great!


no... why? were those dishes in there?

i read julie's blog when she was just first getting known and i didn't like the cussing, so i stopped reading and keeping tabs. did the cussing make it to the movie? i hope not.


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stefoodie
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Posted: Aug 21 2009 at 9:36am | IP Logged Quote stefoodie
4-hour roast chicken last night, with Costco falafel baked in the drippings . broiled tomatoes with garlic/scallions/olive oil/s&p. leftover baked trout from the night before, turned into an omelette with garlic/onions/tomatoes. oh and yes, the kids asked for biscuits to finish up the frozen leftover sausage gravy from a couple of weeks ago. they STILL didn't finish it.

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