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Cay Gibson
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| Posted: July 14 2009 at 10:24am | IP Logged
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So what's for din-din?
For lunch, I just fixed tuna salad sandwiches for everyone. Annie likes her tuna salad straight out of the bowl. 
It's spinach, egg, and bacon salad tonight.
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
wife to Mark '86
mom to 5
Cajun Cottage Under the Oaks
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Mary Chris
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I'm thinking grilled chicken, green salad, and a pesto pasta salad.
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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kristina
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Cay Gibson wrote:
| For lunch, I just fixed tuna salad sandwiches for everyone. Annie likes her tuna salad straight out of the bowl. . |
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Cay - how do you prepare your tuna that everyone likes it?
Backwards dinner..we are having breakfast for dinner.. cheesy scrambled eggs, link sausages and English muffins.
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kristina
yesterthoughts
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MelissaClaire
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Grilled marinated sirloin steaks, grilled potato packets (sliced regular and sweet potatoes and sliced onions tossed in olive oil with rosemary, salt and pepper wrapped in foil and grilled), green beans, blueberries.
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Melissa
Mom to a dd ('02), ds ('03), ds ('05), dd ('07) and baby due 9/01/09
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guitarnan
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It's Bastille Day, so we are having chicken cooked in a tomato and red wine sauce, green beans (haricots verts!) and potatoes.
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Nancy in MD. Mom of ds (24) & dd (18); 31-year Navy wife, move coordinator and keeper of home fires. Writer and dance mom.
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folklaur
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| Posted: July 14 2009 at 2:27pm | IP Logged
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pot pie, i think.
not sure.
maybe chicken strips with marinara.
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Cay Gibson
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| Posted: July 15 2009 at 8:54am | IP Logged
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kristina wrote:
Cay - how do you prepare your tuna that everyone likes it?
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Very simply really. Tuna, mayo, boiled eggs, and a dollop of spicy mustard. Mix it all together. Then I separate the plain dish and fix one half w/ relish.
Annie likes to eat it plain out of a bowl.
My dh eats tuna straight out of the can (for his colesteral) or will make a sandwich using the plain.
Chelsea and I like sweet relish to ours. I even like to put a cut-up pickle or cucumber in mine. I like the crunch.  I also like black olives in mine but know not to put that in anyone else's. 
Kayleigh is like her daddy. She doesn't like the relish or crunch.
Garrett eats it either way but prefers po-boy bun to plain bread.
I haven't seen Corey eat tuna in forever. Guess it's all gone by the time he gets home from work. 
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
wife to Mark '86
mom to 5
Cajun Cottage Under the Oaks
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kristina
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| Posted: July 15 2009 at 9:42am | IP Logged
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Cay, your tuna sounds quite a bit more exciting than mine (tuna and mayo only..) but that is also because my husband can be a bit.. umm... particular  . Sometimes I take the leftover tuna from making his sandwich and add shredded carrots and chopped celery (I like crunch, too) and stuff it into tomatoes for our younger ones and myself. (our older two are not at all fond of tuna.)
I will have to try it w/ eggs & mustard (reminds me of my potato salad) -- Cay, Thank you for the ideas!
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kristina
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