Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
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Mary Chris
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Posted: June 18 2009 at 10:02am | IP Logged Quote Mary Chris

I have no idea what I'm making for dinner tonight. I'll have to dig through the freezer and see what we have. Maybe chicken??? Hopefully I'll get some inspiration from you ladies today.

I do plan on spending some time in the kitchen today making some muffins. I need some easy breakfasts on hand, next week we start morning swim practices and swim meets.

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Carole N.
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Posted: June 18 2009 at 10:09am | IP Logged Quote Carole N.

Well I was going to serve the exciting dish of leftovers. But my oldest ds is sick with the flu, so I think that I will be making chicken noodle soup!

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Angie Mc
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Posted: June 18 2009 at 10:13am | IP Logged Quote Angie Mc

Fried rice with leftover turkey mixed in...and a side...probably a bagged salad.

Dd and I are starting a new summer food plan. We're cooking (which we love) a big meal on Sunday and taking something from that meal to make a second meal on Thursday night. We had slow cooker turkey on Sunday with all the fixin's...yum.    

Love,

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Angie Mc
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Posted: June 18 2009 at 10:13am | IP Logged Quote Angie Mc

Carole N. wrote:
Well I was going to serve the exciting dish of leftovers. But my oldest ds is sick with the flu, so I think that I will be making chicken noodle soup!


Praying for you all, Carole .

Love,

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Lavenderfields
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Posted: June 18 2009 at 10:46am | IP Logged Quote Lavenderfields

Tacos are on the menu for tonight.

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kristina
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Posted: June 18 2009 at 10:53am | IP Logged Quote kristina

A Thursday night favorite here:
Garlic Lime Chicken from the Saving Dinner cookbook
Potatoes - mashed
Spinach - w/ garlic and lemon
Carrots - peeled and set out while dinner cooks

Rare weekday Dessert:
Vanilla Cake mix from Trader Joes. I don't normally use mixes. Our son placed this in the cart once without me knowing. (First and only time he has done that - I was too surprised to be cross with him). Turns out it was delicious - it does not taste anything like "mix." Now, I buy one whenever I go to Trader Joes - which is an hour away.    It is a rather small box, so there will not be leftovers. The one in our cabinet has been beckoning me to make it. Tonight's the night.

Carole - I pray that your son recovers quickly and the rest of your family is spared.

Blessings,

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Posted: June 18 2009 at 11:26am | IP Logged Quote MelissaClaire

We were supposed to have baked chicken parm last night and beef fried rice tonight, but they got flip flopped. So tonight it's baked chicken parm and salads.

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Jess
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Posted: June 18 2009 at 11:37am | IP Logged Quote Jess

I am making meatloaf and probably salad. I borrowed the book Deceptively Delicious from my dd's therapist so I am going to try to stick some veggie purees in it this time and see if anyone notices

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Posted: June 18 2009 at 2:15pm | IP Logged Quote DominaCaeli

Breakfast for dinner tonight: scrambled eggs, bacon, and polenta.

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JodieLyn
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Posted: June 18 2009 at 3:11pm | IP Logged Quote JodieLyn

I was here looking for inspiration too.. I may have to go and hunt through the freezer.. hmm wonder if I have any meatloaf made up or if we ate it.. that sounds good

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Posted: June 18 2009 at 3:12pm | IP Logged Quote JenPre

Tacos tonight! I've been craving them for awhile now and finally getting them! (DH isn't home tonight so I don't have to make two meals!)

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Posted: June 18 2009 at 3:21pm | IP Logged Quote Mackfam

I'm without a plan here, too. I'm thinking we'll do like Celeste and have a big scrambled eggs dinner with cheese and chives.

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JodieLyn
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Posted: June 18 2009 at 3:45pm | IP Logged Quote JodieLyn

after investigating the freezer.. I don't have meatloaf.. but I have a bag of meatballs.. so now I'm thinking.. some sort of swiss steak type of sauce with meatballs over rice..

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Carole N.
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Posted: June 18 2009 at 4:21pm | IP Logged Quote Carole N.

Jodie, I made Swedish meatballs a week or so ago with premade meatballs. I just added the spices to the sauce after I browned the meatballs, and the family loved it! And I have some very.picky.eaters!

The chicken noodle soup went over well. It always makes me feel like the complete mom when I make soup when someone is ill. It always makes me feel better when I am not feeling well.

Thank you ladies for all your prayers. I hope we all stay healthy. It is still school time here.



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Cay Gibson
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Posted: June 19 2009 at 9:00pm | IP Logged Quote Cay Gibson

Subway sandwiches and an icee for Annie.

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