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Mary Chris
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| Posted: June 17 2009 at 9:18am | IP Logged
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It's a rainy, dreary day here in my part of the world. I think pasta will be on the table tonight. Maybe this one Pioneer Woman Pasta , it was a hit last time I made it. The garlic bread is super yummy too, I'll round it out with a big green salad. Though it means I have to go to the grocery store in the rain.
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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Lara Sauer
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| Posted: June 17 2009 at 9:49am | IP Logged
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I am making jaeger schnitzel and spaetzle. (Pork with a creamed mushroom sauce and egg dumpling noodles.)
I wish it were 5pm already...I haven't had this meal in a LONG time!
Peace and bon appetit!
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You can take the girl out of Wisconsin, but you can't take the Wisconsin out of the girl!
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Lavenderfields
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| Posted: June 17 2009 at 10:02am | IP Logged
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It is finally starting to feel like summer around here, so we are having BBQ chicken, oven fried potatoes, broccoli and salad 
God Bless
Robynn
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sunny
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| Posted: June 17 2009 at 10:11am | IP Logged
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Lara Sauer wrote:
I am making jaeger schnitzel and spaetzle. (Pork with a creamed mushroom sauce and egg dumpling noodles.)
I wish it were 5pm already...I haven't had this meal in a LONG time! |
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I wish I were in VA! Sounds so delicious!!
I have pork chops in oven now. We are having a sort of backwards day.
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Cay Gibson
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| Posted: June 17 2009 at 10:34am | IP Logged
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Kayleigh was going to cook spaghetti last night but she came home from work w/ a headache.  So tonight is spaghetti night for us too.
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
wife to Mark '86
mom to 5
Cajun Cottage Under the Oaks
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Angie Mc
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| Posted: June 17 2009 at 10:58am | IP Logged
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baked fish with 2 sides...salad (bagged with yummy dried cherries and blue cheese) and brown rice. Will have honey mustard sauce (equal parts honey, mustard, and cider vinegar) for fish and rice. Quick and easy!
Love,
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Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
About Me
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MelissaClaire
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| Posted: June 17 2009 at 11:13am | IP Logged
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Baked chicken parm and salads.
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Melissa
Mom to a dd ('02), ds ('03), ds ('05), dd ('07) and baby due 9/01/09
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JenPre
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| Posted: June 17 2009 at 11:15am | IP Logged
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Tonight's my dad's birthday so we're all gathering there for supper. My mom is making baked tilapia (for him) and steak (for everyone else!). I'm making a summer squash casserole as a side dish.
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Mimip
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| Posted: June 17 2009 at 12:15pm | IP Logged
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Just made it: Mac and Cheese lasagna.
One of the only things BTW that everyone loves YEAH!
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In Christ,
Mimi
Wife of 16 years to Tom, Mom of DD'00, DD'02, '04(in heaven) DS'05, DS'08 and DS '12
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mrsgranola
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Mimi, I'd love to see what your mac and cheese lasagna is like, pretty please? Recipe?
We've having beef burgundy since it's overcast and cool (high of 80). I got a quarter of a cow in the freezer recently and I really want to try the stew meat. I have just enough red wine left to make our favorite stew recipe. 
Enjoying a few quiets moments while the toddler is sleeping,
JoAnna in NC
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Mom to Jacob, Grace, Mary, Lucas, Emma, Carrie and Gianna
Parente Adventures
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Nique
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| Posted: June 17 2009 at 2:11pm | IP Logged
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We are eating Syncletica's Swiss Steak:
1 1/2 lb steak (Cut into 6 servings)
2 C. grated carrots
2 stalks celery, sliced
1 onion, chopped
1 - 16 oz. can tomatoes
2 Tbsp each butter and oil
1/4 C. flour
2 t. dry mustard
salt and pepper to taste (quite a bit)
2 T. Worcestershire sauce
2 T. br. sugar.
Coat steak in flour, dry mustard, salt and pepper. Brown meat in 1/2 the oil and butter. Heat the remaining oil and butter. Saute onion, carrot and celery. Add tomatoes, Worcestershire sauce and br. sugar. Pour over meat. Cook on Low (200 degrees) for
6-8 hours. Serve with noodles.
YUM! YUM!
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I had always thought that once you grew up you could do anything you wanted - stay up all night or eat ice cream straight out of the container. ~Bill Bryson
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Carole N.
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| Posted: June 17 2009 at 2:38pm | IP Logged
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It was raining here for most of the day. And a bit cool. So I made chili, salad and Jiffy cornbread.
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 Carole ... in Wales
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Mimip
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| Posted: June 17 2009 at 5:59pm | IP Logged
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Oh Mrsgranola, you are going to laugh....
Get ready for it....
Preheat oven to 375
Make two family size boxes of Mac and cheese (whatever variety you would like). Brown 1 and 1/2 lbs of ground beef and add a jar to a jar 1/2 of red spaghetti sauce.
Now layer the sauce/meat mixture with the Mac and Cheese in a 9X13 pan. Top with Shredded Mozz (to your taste) Bake for 10-15 minutes until the cheese is melted.
THE best recipe for lasagna out there
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In Christ,
Mimi
Wife of 16 years to Tom, Mom of DD'00, DD'02, '04(in heaven) DS'05, DS'08 and DS '12
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: Wednesday Night Meals
