Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
 4Real Forums : Our Lady's Loom, Larder, and Laundry
Subject Topic: Friday Night Dinners Post ReplyPost New Topic
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Mary Chris
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Posted: Feb 20 2009 at 10:04am | IP Logged Quote Mary Chris
Sorry to be starting this thread so late in the morning, well for us in the Eastern Time Zone at least. My parents arrived late last night so we have been catching up this morning.

As for dinner, I have no idea!!!! I'll have to talk to my mom and see what she would like. Maybe you ladies will provide us with some inspiration.

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Carole N.
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Posted: Feb 20 2009 at 10:42am | IP Logged Quote Carole N.
We are having Vietnamese River Cobbler with Chesapeake Bay seasoning from Penzey's Spices, rice and a salad. The dc will be having fish sticks and chips.

For breakfast we had American pancakes.

Lunch was the Ultimate Grill Cheese sandwich and crisps.

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JennGM
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Posted: Feb 20 2009 at 10:53am | IP Logged Quote JennGM
Salmon filets cooked some way, spinach salad, brown rice, some other veggie and rolls.

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Mackfam
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Posted: Feb 20 2009 at 10:57am | IP Logged Quote Mackfam
Shrimp with asparagus and penne pasta and garlic bread.

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SuzanneG
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Posted: Feb 20 2009 at 11:59am | IP Logged Quote SuzanneG
Macaroni and Cheese

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trish
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Posted: Feb 20 2009 at 11:59am | IP Logged Quote trish
It's my son's 9th birthday and the requested dinner is tacos along with a white birthday cake with chocolate icing.



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organiclilac
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Posted: Feb 20 2009 at 12:29pm | IP Logged Quote organiclilac
I think we have some tilapia in the freezer, will probably serve it with kale or broccoli and some sort of potatoes... or maybe that quinoa that I've been contemplating but haven't gotten up the nerve to try yet.

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marihalojen
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Posted: Feb 20 2009 at 12:52pm | IP Logged Quote marihalojen
Pierogis cooked some way, either in butter/oil or maybe in a red sauce??? So uninspired right now...

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guitarnan
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Posted: Feb 20 2009 at 1:14pm | IP Logged Quote guitarnan
We have so many leftovers (dh usually takes them but had 2 official lunches this week) and dd will be gone. That means it's leftover night. Chinese five-spice chicken, mango/curry port roast, rice, pasta, green beans...we have zucchini and/or salad available, too. I've been working on the pasta leftovers for my own lunches.

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Loren
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Posted: Feb 20 2009 at 2:13pm | IP Logged Quote Loren
Baked potatoes with whatever we can find to go on top.
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MelissaClaire
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Posted: Feb 20 2009 at 4:05pm | IP Logged Quote MelissaClaire
I picked up the Panko breaded tilapia at Costco today so we'll have that, rice and peas and corn.

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anitamarie
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Posted: Feb 20 2009 at 5:10pm | IP Logged Quote anitamarie
Spinach, mozzarella, red pepper and onion panini for dh, 4 yo and me. American cheese panini for 2 yo and 8 yo. ? for 11yo (hates cheese) and salad.
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