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Mary Chris
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| Posted: Feb 03 2009 at 8:26am | IP Logged
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Tonight I am going to use the rest of the Rotisserie Chickens from Costco for Chicken Pot Pie. I'll make a big green salad to go along with it.
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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monique
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Lunch-sandwiches
Supper- Company Beef, Rice, Kale
I may have to switch this though because I don't have enough rice. I hoping I can get to the store and buy some before tonight.
Company Beef is a new dish I'm trying. It's sort of like stroganoff.
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Monique
mom to 5
Raising Saints
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guitarnan
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Baked chicken (must bake or toss...)
Rice
Corn and leftover stewed zucchini (unless dh took it)
Lunch will be grilled cheese sandwiches again, I think. Not much food here and it is snowing or sleeting, can't tell which.
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Nancy in MD. Mom of ds (24) & dd (18); 31-year Navy wife, move coordinator and keeper of home fires. Writer and dance mom.
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amyable
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We're using leftover rotisserie chicken too - cut up and tossed with pasta, corn, chives, and olive oil.
French bread.
Lunch will most likely be leftovers from last night (Thanksgiving shepherd's pie)
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Amy
mom of 5, ages 6-16, and happy wife of 
The Highly Sensitive Homeschooler
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juststartn
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Good question. We are trying to eat up the leftovers from the Spaghetti dinner the Knights had this weekend...but DH doesn't like the taste of the sauce...so it has mostly been the dc and I eating that.
I've got some thawed ground beef. Hm. I am thinking stroganoff.
Rachel
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Married DH 4/1/95
Lily 3/11/00
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Ava Maria, in the arms of Jesus, 9/5/08
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missionfamily
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I'm going to use that honey pecan chicken recipe everyone has been raving about with Mahi Mahi tonight...broccoli and cauliflower casserole, salad, and maybe homemade bread depending on how many people are fighting stomach virus today  .
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Colleen
dh Greg
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MarilynW
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Breakfast - we had TJ's breakfast sausage links with TJ's wedge fries and OJ/tea to drink
Lunch - English muffin mini pizzas - with marinara, cheese and olives. Yogurt
Dinner - juicy burgers on the George Foreman with steamed broccoli and salad.
Tuesday is our crazy day with lots of out of home activities - so we need filling comfort food with little prep time needed.
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Marilyn
Blessed with 6 gifts from God
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JennGM
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I made a pot of white bean soup with a leftover ham bone last night. We ended up celebrating out to eat last night, so I'm serving the soup tonight with a salad, brown rice, and rolls.
The only thing that feels better than knowing what you're going to make for dinner (and have it defrosted already) is having it already made or already cooking. 
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Jennifer G. Miller
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St. Ann
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I made oatmeal this morning and served a slice of toast with it. The girls do not love oatmeal, but I am determined that they learn to love it once a week at least!
For supper tonight ... I am not there yet. 
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Stephanie
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LisaD
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Breakfast was quesadillas, eggs, bagels and cream cheese.
Lunch will be determined after the trip to Trader Joe's this morning.
Dinner is chicken breasts in sour cream sherry sauce, brown rice and green beans.
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~Lisa
Mama to dd(99), ds(01), ds(03) and ds(06)
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Lisbet
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For breakfast, I had leftover kielbasa tossed with roasted new potatoes kale and olive oil - I don't know what everyone else had.
Lunch is grilled ham and cheese on multigrain bread with mustard and pretzels I think.
Dinner is Creamy Cauliflower soup from Pioneer Woman, garlic toast and salad. In laws will be here for dinner. Again, Abby is doing all of hte cooking.
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Lisa, wife to Tony,
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Josephine born 6.11.12
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Jess
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breakfast was cereal for the kids and a bagel with cream cheese for me...again 
lunch will be mac and cheese and a veggie of some kind
dinner will be polish sausage (and saurkraut, for me) and veggies, probably green beans.
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God bless,
Jess
+JMJ+
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mama to dd(13), dd(11), ds(9), dd(6), and dd (2), and baby girl born Sept 14!
star cottage
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Cay Gibson
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I'm headed to the store to figure something out. 
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
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KC in TX
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Spicy hotdog and vegetable stir-fry with rice.
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KC,
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Lara Sauer
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My husband is out of town on an overnight trip, so I am going to go the easy route...frozen pizzas! However, I will increase the health factor by having a spinach salad!
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You can take the girl out of Wisconsin, but you can't take the Wisconsin out of the girl!
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Carole N.
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We had chicken tacos with homemade tortillas (thank you MaryM.), rice, black beans and sauted red and orange peppers ... and of course, all the fixings for tacos!
Also, I made the Hillbillie Spagetti Pie that Mary Chris recommended, and my family loved it. Some like it even better than regular spagetti!
Lunch was southern fried chicken and peri peri chicken fillets with coleslaw.
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 Carole ... in Wales
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folklaur
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either meatball subs, or smoked sausage and rice....I want the latter, the munchkins would prefer the former...
And an experimental dump-cake-like for dessert.
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Lisa R
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Crock-pot Enchiladas for dinner.
Lunch was leftover Lasagna.
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God Bless!
Lisa, married to my best friend, Ray and loving my blessings Joshua (17)and Jacob(15), Hannah(7) and Rachel (5)!Holy Family Academy
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marihalojen
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Tonight is Surf and Turf - it's my husband's birthday so we're having blackened bacon wrapped ribeyes with shrimp, cheesy broccoli, toasty oatmeal bread, and the piece de résistance...a fudgy slowcooker cake! It smells divine.
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The Mari Hal-O-Jen
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JodieLyn
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It only took me most of the day and dh's suggestion of pasta to figure it out
pasta with butter and garlic and basil
meatballs in bbq sauce
veggie (probably broccoli)
italian bread (I've got it resting now for a few more minutes before shaping it.. it normally is supposed to rise in the fridge 2-24 hrs which makes it great for making ahead and serving hot out of the oven.. but I've made it with practically no rise time and it still manages to be good  )
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: Tuesday Night Meals
