Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
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Mary Chris
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Posted: Jan 27 2009 at 8:18am | IP Logged Quote Mary Chris

We are finally having a snow day. I giggled when I heard a little voice yell, "Yes!" after looking out the window.

I'm still working on tonight's dinner plan. If I have all the ingredients, I may try a potato bacon chowder recipe I found on some blog. If not it will be spaghetti with italian sausage. Either way, a big green salad and some yummy artisian bread will round out our meal.

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guitarnan
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Posted: Jan 27 2009 at 8:23am | IP Logged Quote guitarnan

I had planned bison bratwurst and some side dishes...but dh woke up ill, so we may have to go with the BRAT diet instead.

Snow's coming down here, too...

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CrunchyMom
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Posted: Jan 27 2009 at 8:26am | IP Logged Quote CrunchyMom

Mary Chris wrote:
We are finally having a snow day. I giggled when I heard a little voice yell, "Yes!" after looking out the window.

I'm still working on tonight's dinner plan. If I have all the ingredients, I may try a potato bacon chowder recipe I found on some blog. If not it will be spaghetti with italian sausage. Either way, a big green salad and some yummy artisian bread will round out our meal.


Ooo--can you post the link? That sounds yummy!

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Lindsay
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amyable
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Posted: Jan 27 2009 at 8:35am | IP Logged Quote amyable

Leftover Mexican flavored chicken soup with cinnamon tortilla crisps. Maybe some snow ice cream for dessert

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Matilda
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Posted: Jan 27 2009 at 8:37am | IP Logged Quote Matilda

We were just going to have turkey burgers and fries but I was inspired by yesterday's post and have decided to make lentil burgers for Husband and I and sweet potato fries for everyone to try.

We are expecting some icy weather within the hour so Husband is working from home. He put a fire in the fireplace and I made scones and muffins for breakfast. Is it bribery if I use this memory later on to get them to try the sweet potato fries?

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Lisbet
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Posted: Jan 27 2009 at 8:57am | IP Logged Quote Lisbet

Oh, I was going to make "Better with Bacon Turkey Chowder" from our new Rachael Ray cookbook, but I would LOVE to find that Potato Bacon Chowder recipe...

Either way, it will be some kind of chowder and beer bread - it's in the oven now and smells SO good. Maybe we'll have a baby today....

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Posted: Jan 27 2009 at 8:59am | IP Logged Quote PDyer

Italian sausage and sauce in the crockpot. It's Tuesday, and afternoons are insane.

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Mary Chris
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Posted: Jan 27 2009 at 9:07am | IP Logged Quote Mary Chris

I'm not so sure about the Potato Bacon Chowder, most of the recipes that came up on my search have cream of chicken soup in them.

I have this recipe in my Chinaberry Cookbook


2 stalks celery
1 medium onion
2T oil
6 medium potatoes, cubed
2 carrots, sliced
3 cups water
5 chicken bouillon cubes
3/4 tsp seasoned salt
1/2 tsp thyme
1 tsp rosemary, crushed
dash pepper
2 cups milk
1 cup shredded cheddar cheese

Saute celery and onion in iol in large kettle until tender. Add the next nine ingredients. Cover and simmer about 20 minutes or until vegetables are tender. Remove from heat and mash potato mixture with a potato masher. Add milk and cheese. Cook, stirring constantly until cheese is melted. Do not let soup boil. Serve immediately.

I'll change things around a bit, use my homemade chicken stock (thanks to all your suggestions, it is really yummy! ) and probably saute the onion and celery with some of the leftover bacon grease.

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MarilynW
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Posted: Jan 27 2009 at 9:29am | IP Logged Quote MarilynW

Lisbet wrote:
Oh, I was going to make "Better with Bacon Turkey Chowder" from our new Rachael Ray cookbook, but I would LOVE to find that Potato Bacon Chowder recipe...

Either way, it will be some kind of chowder and beer bread - it's in the oven now and smells SO good. ..


Lisa - how do you make beer bread?

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Lisbet
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Posted: Jan 27 2009 at 9:41am | IP Logged Quote Lisbet

Marilyn, I used this recipe, but just the basic, not the cheddar/dill. I used one of my husband domestic porters - hope he don't mind!

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Posted: Jan 27 2009 at 9:49am | IP Logged Quote Mackfam

difference between sweet potatoes and yams

and

this site has some very helpful info as well!

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Carole N.
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Posted: Jan 27 2009 at 10:33am | IP Logged Quote Carole N.

We are having chicken korma, rice, a big salad, and bread.

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Rachel May
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Posted: Jan 27 2009 at 1:12pm | IP Logged Quote Rachel May

Taco Tuesday   

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CrunchyMom
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Posted: Jan 27 2009 at 1:20pm | IP Logged Quote CrunchyMom

Mary Chris wrote:
I'm not so sure about the Potato Bacon Chowder, most of the recipes that came up on my search have cream of chicken soup in them.

I have this recipe in my Chinaberry Cookbook


2 stalks celery
1 medium onion
2T oil
6 medium potatoes, cubed
2 carrots, sliced
3 cups water
5 chicken bouillon cubes
3/4 tsp seasoned salt
1/2 tsp thyme
1 tsp rosemary, crushed
dash pepper
2 cups milk
1 cup shredded cheddar cheese

Saute celery and onion in iol in large kettle until tender. Add the next nine ingredients. Cover and simmer about 20 minutes or until vegetables are tender. Remove from heat and mash potato mixture with a potato masher. Add milk and cheese. Cook, stirring constantly until cheese is melted. Do not let soup boil. Serve immediately.

I'll change things around a bit, use my homemade chicken stock (thanks to all your suggestions, it is really yummy! ) and probably saute the onion and celery with some of the leftover bacon grease.


Pretty sure this is what we are having for dinner Thanks Mary Chris!

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Lindsay
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Posted: Jan 27 2009 at 1:38pm | IP Logged Quote mimmyof5

We're having Mashed Potato Soup with fresh baked bread my dd is making. Probably a tossed salad or coleslaw. No dessert unless I have a brainstorm and a burst of energy.

Janet
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monique
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Posted: Jan 27 2009 at 1:47pm | IP Logged Quote monique

Polska Kielbasa, sauerkraut and mashed potatoes here.

We had a foot of snow this weekend and now it's really, really cold. It was -35 degrees last night.

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marihalojen
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Posted: Jan 27 2009 at 2:06pm | IP Logged Quote marihalojen

Goodness, Monique! -35 stinks.

I'm about to toss Jambalaya with some super Andouille Sausage in the crockpot for a late supper tonight. It'll smell fantastic, I'm sure!

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KC in TX
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Posted: Jan 27 2009 at 2:36pm | IP Logged Quote KC in TX

We're having leftovers tonight. So many of my wonderful friends brought dinner over and we could eat for a week.

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Cay Gibson
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Posted: Jan 27 2009 at 3:13pm | IP Logged Quote Cay Gibson

Potato Cheddar Soup
Poboy Sandwiches
Lots of fresh fruit

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Posted: Jan 27 2009 at 3:45pm | IP Logged Quote MelissaClaire

Another family having potato cheese soup (for the parents) and chicken noodle soup (for the kids), and bread and fruit salad.

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