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Mary Chris
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| Posted: Jan 23 2009 at 7:28am | IP Logged
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Today, I am really going to cook that pork tenderloin that has been defrosting in my fridge the past few days.
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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Matilda
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| Posted: Jan 23 2009 at 8:06am | IP Logged
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If you are looking for a recipe, this one is a favorite around here. Don't worry about marinating overnight. I have marinated for as little as 4 hours before and it was still delicious!
Teriyaki Tenderloin
* 5 tablespoons low-sodium soy sauce
* 2 tablespoons olive oil
* 2 garlic cloves, minced
* 2 teaspoons brown sugar
* 1 teaspoon ground ginger
* 1 teaspoon coarsely ground pepper
* 2 (1 pound) pork tenderloins
DIRECTIONS
1. In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing. Serve with pan drippings.
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Charlotte (Matilda)
Mom to four (11 , 10 , 9 & 5 ) an even split for now
with bookend boys and a double girl sandwich
Waltzing Matilda
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juststartn
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| Posted: Jan 23 2009 at 9:09am | IP Logged
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Something with boneless skinless chicken breasts I got yesterday (while we raise our own meat birds, making boneless breasts is not something I've managed yet, lol).
Possibly, this one
http://thepioneerwoman.com/cooking/2009/01/ranch-style-chick en/
or maybe this one
http://thepioneerwoman.com/cooking/2008/08/crispy-yogurt-chi cken/
But I'm not positive yet--it's only 9am. I'll have my mind made up by noon, I know. LOL
ETA: Okay it is now noon. I'm thinking I am going to simply pan fry these things. I've got leftover gravy from the other night, and I realllllly like that gravy. I'd hate for it to go to waste. So I'll whip up some mashed potatoes, and something nummy for dessert (the donuts are gone...surprise surprise on that one, lol).
Rachel
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Married DH 4/1/95
Lily 3/11/00
Helena(Layna) 5/23/02
Sophia 4/19/04
John 5/7/07
David 5/7/07
Ava Maria, in the arms of Jesus, 9/5/08
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CrunchyMom
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| Posted: Jan 23 2009 at 9:16am | IP Logged
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Blck beans and rice 
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Lindsay
Five Boys(6/04) (6/06) (9/08)(3/11),(7/13), and 1 girl (5/16)
My Symphony
[URL=http://mysymphonygarden.blogspot.com/]Lost in the Cosmos[/UR
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DominaCaeli
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| Posted: Jan 23 2009 at 9:29am | IP Logged
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Baked macaroni and cheese, corn, and a salad.
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Blessings,
Celeste
Joyous Lessons
Mommy to six: three boys (8, 4, newborn) and four girls (7, 5, 2, and 1)
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amyable
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| Posted: Jan 23 2009 at 9:30am | IP Logged
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Dh works through dinner tonight so it will be a rare, totally kid oriented treat. I like to cater to them on nights like this - easy for me, and a treat for them to make up for Daddy's long hours away. Typically it's followed by Little House on the Prairie on DVD.  (Oh no Mom! Carrie's down the well again!! )
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Amy
mom of 5, ages 6-16, and happy wife of
The Highly Sensitive Homeschooler
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missionfamily
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| Posted: Jan 23 2009 at 9:42am | IP Logged
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We're having a young priest friend over for dinner to celebrate his birthday. Dh is slow cokking ribs on his monster rotisserie, my contributions are seven grain rice with sweet apple chicken sausage and green beans, 5 minute artisan bread, and our favorite chocolate cake with Mocha Frosting:
MOCHA FROSTING
3 tablespoons butter or margarine
3 tablespoons HERSHEY'S Cocoa
1 tablespoon warm water
1 tablespoon coffee liqueur or 2 teaspoons powdered instant coffee
dissolved in 1 tablespoon warm water
1-1/2 cups powdered sugar
1. Melt butter in small saucepan over low heat. Stir in cocoa, water and liqueur. Remove from heat.
2. Gradually add powdered sugar, beating until of spreading consistency. Add additional warm water if needed.
(Also from the Hershey web site.)
Oooh, I'm hungry already.
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Colleen
dh Greg
mom to Quinn,Gabriel, Brendan,Evan, Kolbe, and sweet St. Bryce
Footprints on the Fridge
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MelissaClaire
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| Posted: Jan 23 2009 at 9:43am | IP Logged
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Fish sticks, french fries and peas.
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Melissa
Mom to a dd ('02), ds ('03), ds ('05), dd ('07) and baby due 9/01/09
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PDyer
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| Posted: Jan 23 2009 at 10:42am | IP Logged
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Baked bone-in chicken breasts with chicken rub, Emeril's rice and green beans.
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Patty
Mom of ds (7/96) and dd (9/01) and two angels (8/95 and 6/08)
Life at Home
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Lisbet
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| Posted: Jan 23 2009 at 10:46am | IP Logged
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Tuna patties, green rice bake, and a big ole salad.
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Lisa, wife to Tony,
Mama to:
Nick, 17
Abby, 15
Gabe, 13
Isaac, 11
Mary, 10
Sam, 9
Henry, 7
Molly, 6
Mark, 5
Greta, 3
Cecilia born 10.29.10
Josephine born 6.11.12
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Cay Gibson
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| Posted: Jan 23 2009 at 10:55am | IP Logged
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Garden-fresh seasoned mustard greens with ham and rolls
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
wife to Mark '86
mom to 5
Cajun Cottage Under the Oaks
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Martha in VA
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| Posted: Jan 23 2009 at 10:59am | IP Logged
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Tortellini with vodka sauce. Yummy greek salad.
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Blessed wife & mom to
4dds,miracle son 4/09, 2 in heaven
My Conversion Blog
Our Family Blog
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Tami
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| Posted: Jan 23 2009 at 11:20am | IP Logged
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clam soups - New England and Manhattan, bread, salad. Maybe cranberry-apple crisp for dessert if I can get to it.
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God bless,
Tami
When we are crushed like grapes, we cannot think of the wine we will become. (Nouwen)
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Chari
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| Posted: Jan 23 2009 at 11:33am | IP Logged
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still thinking......leaning toward lentil chili
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Chari...Take Up & Read
Dh Marty 27yrs...3 lovely maidens: Anne 24, Sarah 20 & Maddelyn 17 and 3 chivalrous sons: Matthew 22, Garrett 16 & Malachy 11
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LeeAnn
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My plan is to make homemade (gluten-free) cheese pizzas. We have K4J Club late this afternoon and I've been horrible in the past about getting dinner prepped so we don't "have to" eat fast food on these days. I am determined to get the dough done this afternoon and the pizzas baked before we go so that it is all ready to serve up when we return.
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my four children are 17, 15, 11 & 8 - all now attend public school - we read many 4Real recommended books at home
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EmilyC
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| Posted: Jan 23 2009 at 12:26pm | IP Logged
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I'm thinking teryaki pork chops with rice and sugar snap peas.
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Emily,
Wife to Rob since 8/98
Mom to 4:
Sarah (13) Robbie & Riley (10) Regina (nearly 3)
My secular lit-based curriculum:
Build Your Library curriculum
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Carole N.
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| Posted: Jan 23 2009 at 12:41pm | IP Logged
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The children had fish-n-chips. I made Smoked Vietnamese Cobbler for dh and I with a salad.
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Carole ... in Wales
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Lori
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| Posted: Jan 23 2009 at 12:42pm | IP Logged
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We're doing the clam chowder thing again, too...my kids are nuts about oyster crackers all of a sudden!
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MaryM
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| Posted: Jan 23 2009 at 2:24pm | IP Logged
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I have some salmon - would love some new recipes or ideas for cooking it differently thatn just plain ole salmon.
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Mary M. in Denver
Our Domestic Church
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LeeAnn
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| Posted: Jan 23 2009 at 2:27pm | IP Logged
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I stopped by a friend's last night to drop off a CD and they were making a heavenly smelling salmon chowder. I've never made it but Google a recipe. It smelled fanastic!
LeeAnn
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my four children are 17, 15, 11 & 8 - all now attend public school - we read many 4Real recommended books at home
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: Friday Night Dinners
