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Our Lady's Loom, Larder, and Laundry
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Subject Topic: Larder: Leftover Ham Bone Recipes Post ReplyPost New Topic
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JennGM
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Posted: Jan 21 2009 at 4:32pm | IP Logged Quote JennGM
I'm looking for tried and true recipes for leftover ham bones.

I already have a batch of red beans and rice in the freezer. Split Pea Soup was what I made a few weeks ago.

Any other suggestions that are wheat, egg, and dairy free? I guess I'm thinking some kind of warm-you-up soup or stew, nice and chunky. Navy Bean Soup?

What do you make with your leftover ham bones?

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JodieLyn
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Posted: Jan 21 2009 at 4:40pm | IP Logged Quote JodieLyn
you could probably use it in potato soup



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JennGM
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Posted: Jan 21 2009 at 4:48pm | IP Logged Quote JennGM
JodieLyn wrote:
you could probably use it in potato soup



I've never made potato soup, mostly because I haven't found a recipe without cream or milk. Any suggestions?
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JodieLyn
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Posted: Jan 21 2009 at 4:56pm | IP Logged Quote JodieLyn
hmm use a chicken broth base.. cook the potatoes in it with the ham bone.. and pull out some potatoes and mash them up for a creaminess to the soup.. basil and onion and carrot and celery and corn are really good in it.

i'm making this up I've used a white sauce lately when making potato soup.. so I suppose if you wanted it thicker you could use a corn starch to thicken the broth..

But do it more like a "vegetable soup" with a broth base.. and then just lots of potatoes.

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juststartn
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Posted: Jan 21 2009 at 9:27pm | IP Logged Quote juststartn
We do Navy Beans and Ham here. MMMM. This last time, we used some of our own ham (we raised the pig, butchered and processed him ourselves). Much goodness in that pig, let me tell you (we ate a loin roast from him just yesterday--from the crockpot...and oh me oh my...scrumdiddlyumptious!).

Rachel

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sewcrazy
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Posted: Jan 21 2009 at 9:40pm | IP Logged Quote sewcrazy
I just made potato soup with a ham bone. MMMMMM

Stock, cubed ham, cubed potatoes, celery, carrots, onion, garlic, pepper.

I thicken it by puree 1 cup of cooked white beans with some stock.

I don't really have a recipe.

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