Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



Active Topics || Favorites || Member List || Search || About Us || Help || Register || Login
Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
 4Real Forums : Our Lady's Loom, Larder, and Laundry
Subject Topic: Trying to copy Italian salad dressing... Post ReplyPost New Topic
Author
Message << Prev Topic | Next Topic >>
Angie Mc
Board Moderator
Board Moderator
Avatar

Joined: Jan 31 2005
Location: Arizona
Online Status: Offline
Posts: 11400
Posted: Nov 12 2008 at 12:33pm | IP Logged Quote Angie Mc
..,that I had this past weekend at a fabulous Italian restaurant. The owner told me he could tell me the recipe but then he would have to kill me . My dd and I said, "If we guess correctly, will you nod?" he said yes, but we are missing 2 ingredients. He told me it is his mothers old family recipe so I'm guessing that we need to go with old, cheap, favorite herbs. I've already received the nod for basil and oregano. What other herbs fit this bill?

OK...tarragon? marjoram? thyme? (I don't think there was any rosemary, I can ususally catch that flavor.)

It's all going to come down to ratios too, but I think I can work on that. It was heavy on the oil (old recipe before everyone thought fat was bad) and very copious with the herbs. Any guesses?

Love,

__________________
Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
About Me
Back to Top View Angie Mc's Profile Search for other posts by Angie Mc Visit Angie Mc's Homepage
 
ladybugs
Forum All-Star
Forum All-Star
Avatar

Joined: Feb 07 2005
Location: California
Online Status: Offline
Posts: 3732
Posted: Nov 12 2008 at 12:36pm | IP Logged Quote ladybugs
No guesses here - but I'm free for dinner.

__________________
Love and God Bless,
Maria P

My etsy store - all proceeds go to help my fencing daughters!
Back to Top View ladybugs's Profile Search for other posts by ladybugs Visit ladybugs's Homepage
 
mellyrose
Forum All-Star
Forum All-Star


Joined: May 12 2006
Online Status: Offline
Posts: 939
Posted: Nov 12 2008 at 12:51pm | IP Logged Quote mellyrose
I'm guessing that you'd also recognize tarragon. It's pretty distinctive.

Thyme is probably a good one, did you pick up any dill? My mom always puts dill in hers. Fennel?

Probably lots of salt and pepper! Lemon juice?

Have fun re-creating it!

Melanie

__________________
Melanie in AZ
Colin (11/00), Nate (05/02), Lydia (04/07)
My Little Patch of Sunshine
Pictures of our Life
Back to Top View mellyrose's Profile Search for other posts by mellyrose
 
stefoodie
Forum Moderator
Forum Moderator
Avatar

Joined: Feb 17 2005
Location: Ohio
Online Status: Offline
Posts: 8457
Posted: Nov 12 2008 at 12:54pm | IP Logged Quote stefoodie
I'd go for parsley and thyme.

I put garlic ground to a paste in mine -- I know some people use garlic powder... but then again that's not an herb

__________________
stef

mom to five
Back to Top View stefoodie's Profile Search for other posts by stefoodie Visit stefoodie's Homepage
 
Angie Mc
Board Moderator
Board Moderator
Avatar

Joined: Jan 31 2005
Location: Arizona
Online Status: Offline
Posts: 11400
Posted: Nov 12 2008 at 1:05pm | IP Logged Quote Angie Mc
Some day, Maria...some day! Good to see you here .

You're right, Melanie, about the tarragon...I LOVE tarragon...makes me think of a fresh pasta sauce with lots of fresh tarragon, garlic, and capers (where's the salivating emoticon?) No fennel - flakey herbs. Thyme and DILL...good guesses. I'm assuming salt and pepper, but it really didn't have a kick to it which I thought was unusual.

PARSLEY - of course! And, the garlic lover that I am , didn't notice garlic.

I'll report back, ladies, but it might take awhile.

If there are any other ideas, let me know. Thanks!

Love,

__________________
Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
About Me
Back to Top View Angie Mc's Profile Search for other posts by Angie Mc Visit Angie Mc's Homepage
 
Tonya
Forum Rookie
Forum Rookie


Joined: March 27 2008
Location: Pennsylvania
Online Status: Offline
Posts: 81
Posted: Nov 12 2008 at 1:38pm | IP Logged Quote Tonya
When I was a little girl (30+ years ago) my mother was given the "secret" recipe for the local Italian restaurant's salad dressing. It turned out that the secret ingredient was Accent (basically msg). It also contained olive oil, vinegar, basil, oregano, parsley, garlic powder, and a small amount of sugar. The dressing was amazing but I will never make it do to the Accent.

Tonya
Back to Top View Tonya's Profile Search for other posts by Tonya
 
amarytbc
Forum Pro
Forum Pro


Joined: July 06 2007
Online Status: Offline
Posts: 323
Posted: Nov 13 2008 at 6:40am | IP Logged Quote amarytbc
My mother's secret is a small amount of sweet and low, but it really doesn't make it taste sweet. It gives it a different flavor than sugar. Her mother used msg or some other similar sweet seasoning and this was my mothers compromise. She uses the traditional seasonings too of course.
Back to Top View amarytbc's Profile Search for other posts by amarytbc
 

Sorry, you cannot post a reply to this topic.
This forum has been locked by a forum administrator.

  [Add this topic to My Favorites] Post ReplyPost New Topic
Printable version Printable version

Forum Jump
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum

Hosting and Support provided by theNetSmith.com