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Mary Chris
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made ahead and young football players will devour.
I'm going to make some cookies, probably choc chip and maybe some gingersnaps. I'm thinking about making an apple crisp too, do you think I could make it ahead? Any other ideas?
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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nissag
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What about making the baked apples and crumbling ginger snaps on top when you serve? You can transport the baked apples in a crockpot or really any container. Then you can add the crushed cookies (oatmeal would be great, too).
Serve in disposable cups and plastic spoons. bring a can of whipped cream, too. What time shall I be there?
Blessings,
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Nissa
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At Home With the Gadbois Family
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Mackfam
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| Posted: Nov 06 2008 at 9:24am | IP Logged
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2 yummy dessert threads on the same day!!!!
I love Nissa's idea for baking the apples ahead and bringing them in a crockpot along with plastic cups, spoons and canned whipped cream! Sounds delish! I love sweet oatmeal streusel crumbles on top of our apple crisp. Or you could just make some oatmeal cookies and crumble them on top of your apple crisp.
We're planning on trying a pumpkin cookie this weekend. Those might be yummy.
I am getting very hungry with all of this talk of cookie baking...very, very hungry! 
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Jen Mackintosh
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Wildflowers and Marbles
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Mary G
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OK, am I the only one that doesn't understand "ISO"? 
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MaryG
3 boys (22, 12, 8)2 girls (20, 11)
my website that combines my schooling, hand-knits work, writing and everything else in one spot!
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nissag
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ISO= In search of
Very Leonard Nimoy, no?
Blessings,
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Nissa
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Mary G
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Thanks Nissa!
I guess I did know this ... I guess it's my past history of working in D.C. -- ISO meant Intl Standards and I just couldn't figure out what Mary Chris was talking about!
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MaryG
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Fuzzy
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Pull Apart Bread:
1 can Grands Biscuits
1/2 stick melted butter
1 apple
1 tsp cinnamon
1/4-1/2 cup sugar
Core and chop the apple, cut biscuits into 4-8 pieces (or break apart with your fingers). Combine all into 8 inch pan, bake at 375 for 25-30 minutes (if you use a lot of butter, be sure to have some foil underneath).
This may be hard to double for a football team, but is really good and enjoyed ANY time of the day.
Spiced Pumpkin Dip:
1/4 cup pecan halves, chopped
4 ounces Neufchatel cream cheese
1 can (15 oz) solid pack pumpkin
1/2 cup brown sugar
2 tsp pumpkin pie spice
3/4 cup marshmallows
Oven at 350. Whisk cream cheese until smooth. Combine pumpkin spice, pumpkin, and brown sugar. Mix well. Place in baker, top with marshmallows and pecans. Bake for 12-15 minutes until light golden brown.
Use Green apple wedges for dipping.
OR:
Refrigerated pie crust, sprinkled with cinnamon and sugar, and baked at 400 for 12-15 minutes. Cut into wedges before baking. Of course, you would bake these on your round stone. 
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Fuzzy
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mathmama
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I love this recipe for pumpkin chocolate chip bread that I got from Mary Ann (momtomany). It is super delicious and it always gets rave reviews. It can be made ahead and it freezes very well. For some reason, it usually takes a little longer than an hour to bake in my oven.
Beth
Pumpkin Chocolate Chip Bread
5 cups flour (I use WW pastry flour)
3 cups sugar
1 large can pumpkin
3/4 cup oil
1/4 cup milk
1 tblsp cinnamon
1 teas ground cloves
1/4 teas allspice
1 tblsp baking soda
2 1/2- 3 cups chocolate chips
Combine first nine ingredients in a large bowl. Mix in chocolate chips.
Pour batter into three greased loaf pans. Bake at 350 for one hour.
This bread freezes well.
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Mackfam
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mathmama wrote:
I love this recipe for pumpkin chocolate chip bread that I got from Mary Ann (momtomany). It is super delicious and it always gets rave reviews. It can be made ahead and it freezes very well. For some reason, it usually takes a little longer than an hour to bake in my oven.
Beth
Pumpkin Chocolate Chip Bread
5 cups flour (I use WW pastry flour)
3 cups sugar
1 large can pumpkin
3/4 cup oil
1/4 cup milk
1 tblsp cinnamon
1 teas ground cloves
1/4 teas allspice
1 tblsp baking soda
2 1/2- 3 cups chocolate chips
Combine first nine ingredients in a large bowl. Mix in chocolate chips.
Pour batter into three greased loaf pans. Bake at 350 for one hour.
This bread freezes well. |
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That sounds delish, Beth!!! I can't wait to try it! Thanks for sharing Mary Ann's recipe!
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Jen Mackintosh
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Wildflowers and Marbles
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Aggie gal
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Mary G wrote:
Thanks Nissa!
I guess I did know this ... I guess it's my past history of working in D.C. -- ISO meant Intl Standards and I just couldn't figure out what Mary Chris was talking about!
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LOL-- I wasn't sure either. When I think ISO, I think of the setting on my camera.
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Amy
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: ISO fabulous fall dessert that can be
