Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
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folklaur
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Posted: Sept 14 2008 at 10:20pm | IP Logged Quote folklaur
Can you share your favorite Bar Cookie Recipe?

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mellyrose
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Posted: Sept 14 2008 at 11:18pm | IP Logged Quote mellyrose
I LOVE the chocolate chip bars from King Arthur's Cookie Companion. I wrote out the recipe here

They go together fast, and are VERY yummy. I love the fact that they are made with melted butter so I don't have to think ahead to soften butter.

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Willa
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Posted: Sept 15 2008 at 12:10am | IP Logged Quote Willa
Printing out your recipe, Melanie.
I usually just use the Toll House cookie recipe put in a 9 x 11 pan, and bake at 350 for 20 minutes.

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joann10
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Posted: Sept 15 2008 at 6:29pm | IP Logged Quote joann10
mellyrose wrote:
I LOVE the chocolate chip bars from King Arthur's Cookie Companion. I wrote out the recipe here

They go together fast, and are VERY yummy. I love the fact that they are made with melted butter so I don't have to think ahead to soften butter.


I made these today and they were yuuuuuuuuuuuummy!!
This recipe is now on my "make fequently" list.

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Anne McD
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Posted: Sept 15 2008 at 7:04pm | IP Logged Quote Anne McD
Nestle toll House, right off the back of the package

yuuummmmm

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cornomama4
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Posted: Sept 15 2008 at 11:37pm | IP Logged Quote cornomama4
Magic Cookie Bars with the Eagle (or Borden) condensed milk can (I substitute crushed cornflakes for the graham crakers, to give a little ocntrast to all the sweet)
http://allrecipes.com/recipe/magic-cookie-bars-from-eagle-br and/Detail.aspx

Also, pecan pie bars and lemon bars. I'll look for the recipes tomorrow.

Now I'm hungry!!

cm4
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Pamin OZ
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Posted: Sept 16 2008 at 7:25am | IP Logged Quote Pamin OZ
I have a nice bar cookie recipe- we call them slices here and you can pronounce it "sloice" if you want a really broad Australian accent!

It's a sour cream and apple slice.

Base
1 1/2 cups self raising flour
3/4 cup sugar
1 cup oatmeal (I use fine)
1 tspn vanilla
1/2 cup melted butter

Mix all together and press into a greased tin and bake for 20 mins on 160C (sorry, don't know F reading but 180C is about 350F)

Prepare the topping while it cooks

2 eggs lightly beaten and then mix together with
300g sour cream- this would be a container holding a bit more than a cup I think
(I used 1 cup of yoghurt and 3 eggs the other day and it was nearly as nice)

When the base comes from the oven increase the temp to 180C/350F

Grate 2 apples onto the base, spread evenly and then pour over topping

Sprinkle with Brown sugar, perhaps a 1/4 cup

Cook for20-30 minutes til it is set and is starting to colour.

Cool before slicing (or sloicing).

Very yummy and a bit different


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JodieLyn
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Posted: Sept 16 2008 at 12:13pm | IP Logged Quote JodieLyn
Oh that sounds yummy Pam..

160C would be 320F (I use this site http://convert.french-property.co.uk/ to get conversions all the time when chatting with friends in Canada or Australia or wherever)

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folklaur
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Posted: Sept 16 2008 at 1:16pm | IP Logged Quote folklaur
Pamin OZ wrote:

1 cup oatmeal (I use fine)



This sounds like something my dh would really like. Can I ask, what is fine oatmeal?
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CrunchyMom
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Posted: Sept 16 2008 at 3:41pm | IP Logged Quote CrunchyMom
cactus mouse wrote:
Pamin OZ wrote:

1 cup oatmeal (I use fine)



This sounds like something my dh would really like. Can I ask, what is fine oatmeal?


Of course, Pam will say for sure,but my guess is that its what we call "instant"

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Pamin OZ
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Posted: Sept 16 2008 at 9:55pm | IP Logged Quote Pamin OZ
Yep, it is instant oatmeal.

The original recipe calls for coconut instead but we can't eat that so I subbed oatmeal.

We have much drier coconut here- it's tiny flakes of very dry coconut called dessicated coconut. I know I couldn't find any like that in the States when I was visiting. Yours was much more moist, bigger flakes and lots sweeter. I don't think that would work.

I edited the recipe to say "til it is set" rather than starting to set.




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CrunchyMom
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Posted: Sept 17 2008 at 9:03am | IP Logged Quote CrunchyMom
Pamin OZ wrote:
Yep, it is instant oatmeal.

The original recipe calls for coconut instead but we can't eat that so I subbed oatmeal.

We have much drier coconut here- it's tiny flakes of very dry coconut called dessicated coconut. I know I couldn't find any like that in the States when I was visiting. Yours was much more moist, bigger flakes and lots sweeter. I don't think that would work.

I edited the recipe to say "til it is set" rather than starting to set.




You can find dessicated coconut in health food stores--ours has it available in the bulk section.

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