Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



Active Topics || Favorites || Member List || Search || About Us || Help || Register || Login
Our Lady's Loom, Larder, and Laundry
 4Real Forums : Our Lady's Loom, Larder, and Laundry
Subject Topic: Easy Stroganoff (sp?) Recipe Post ReplyPost New Topic
Author
Message << Prev Topic | Next Topic >>
dollylima
Forum Pro
Forum Pro


Joined: Aug 31 2007
Online Status: Offline
Posts: 149
Posted: Feb 20 2008 at 12:18pm | IP Logged Quote dollylima
Just thought Id share this little recipe I dreamt up last night and served for dinner.
We are having some tight times financially and I have been making a concerted effort to "eat from the pantry" (and the freezer) as opposed to making big trips to the grocery store every week. So, while we still go to the store for things like milk and fresh fruit and veggies, I have been being extra creative in the kitchen over the past couple of weeks. A can of Campbell's Cream of Mushroom soup (Im not a fan of the canned soups, but my husband buys them out of habit. I think this one had been in the cupboard for over a year.) had been staring me down for a few weeks. I finally used it last night. Here's how:

I took a 2.25 pound pot roast from the freezer (bought during a buy one get one free special) and thawed it. Then I rubbed it down with garlic and salt and pepper and poured a cup of red cooking wine over it. I roasted that in the oven at 325 for a couple of hours.
When that was finished, I took all the juices from the meat, now mixed with the red wine, and added it to the cream of mushroom soup in a pot. I stirred that over medium heat and added two tablespoons of sour cream (a staple at my house).
I served this along with thin slices of the beef over wide flat egg noodles as our main dish. It was really scrumptious!

__________________
Heather

instantkiwi
Wife to Tim
Mama to Ian 2/27/00
Mama to MaryElise 7/22/08
Step-mom to Abby, Logan and Luke
Back to Top View dollylima's Profile Search for other posts by dollylima
 
happymama
Forum Pro
Forum Pro


Joined: Feb 05 2007
Location: N/A
Online Status: Offline
Posts: 410
Posted: Feb 20 2008 at 3:45pm | IP Logged Quote happymama
sounds good to me!
Back to Top View happymama's Profile Search for other posts by happymama
 
DeAnn M
Forum Pro
Forum Pro


Joined: Aug 18 2007
Location: Virginia
Online Status: Offline
Posts: 188
Posted: Feb 22 2008 at 1:01pm | IP Logged Quote DeAnn M
This sounds yummy. When ground beef is on sale, you can use that too. If you add a little chili sauce, it gives it an extra zing!

DeAnn
Back to Top View DeAnn M's Profile Search for other posts by DeAnn M
 

If you wish to post a reply to this topic you must first login
If you are not already registered you must first register

  [Add this topic to My Favorites] Post ReplyPost New Topic
Printable version Printable version

Forum Jump
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum

Hosting and Support provided by theNetSmith.com