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Subject Topic: Hey, Pie Bakers (or wannabes) Post ReplyPost New Topic
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Mary G
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Posted: Jan 18 2007 at 9:01am | IP Logged Quote Mary G
I just found this cool clip art chart from Martha Stewart.com. It's a quick chart of pie fillings, temps and time for apple, mixed berry, cherry, peach and blueberry pies....pretty cool freebie!

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Paula in MN
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Posted: Jan 18 2007 at 9:05am | IP Logged Quote Paula in MN
Mary, that is really cute. Thanks!

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hylabrook1
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Posted: Jan 18 2007 at 12:02pm | IP Logged Quote hylabrook1
This is so useful! We are pie bakers in this house, for sure. The judges at our county fair have told us to bake the pies at 350 the whole time instead of starting hotter and then decreasing the temperature. When we've done this the edges don't need to be covered to prevent burning and the bottom crust bakes beautifully. Just thought I'd pass that along fwiw, since I'm sure this lovely "pie chart" will inspire many of us to get baking!

Thanks for sharing this, Mary!

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Nancy
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Alice C
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Posted: Jan 19 2007 at 9:16pm | IP Logged Quote Alice C
Thanks for the link, Mary! I'll take pie over cake any day! For my birthday, last year, I received Pie by Ken Haedrich, and I am really enjoying it.

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Elizabeth
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Posted: Jan 20 2007 at 5:12am | IP Logged Quote Elizabeth
Very cute and it will look oh-so-lovely in my kitchen notebook!

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Elizabeth Foss is no longer a member of this forum. Discussions now reflect the current management & are not necessarily expressions of her book, *Real Learning*, her current work, or her philosophy. (posted by E. Foss, Jan 2011)
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