Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Subject Topic: Up for another Meatless Friday carnival? Post ReplyPost New Topic
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Ruth
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Posted: Nov 30 2006 at 8:04am | IP Logged Quote Ruth

If you have any meatless recipes you'd like to post, I'll link them on my blog. I can host this carnival every Friday. You can PM me your link and I'll post them tomorrow morning.

Have a great day and God bless. Ruth

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~Rachel~
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Posted: Nov 30 2006 at 3:40pm | IP Logged Quote ~Rachel~

I am bookmarking your blog NOW

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Posted: Nov 30 2006 at 6:25pm | IP Logged Quote Marybeth

Does grilled cheese and tomato soup count?

Staples from my dh and my childhood!

Can't wait to check out your blog!

Mb

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Ruth
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Posted: Nov 30 2006 at 6:49pm | IP Logged Quote Ruth

Grilled cheese and tomato soup is one of my favorites.

God bless. Ruth

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Ruth
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Posted: Dec 01 2006 at 7:40am | IP Logged Quote Ruth

I just posted a few of your recipes on my blog. Send me a link here if you'd like for me to post some more.

Meatless Friday Carnival

God bless. Ruth

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Tina P.
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Posted: Dec 01 2006 at 12:17pm | IP Logged Quote Tina P.

I forget. How do I do this without a blog? I really need to kick myself out of the 1980s.

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Ruth
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Posted: Dec 01 2006 at 12:30pm | IP Logged Quote Ruth

Tina P. wrote:
I forget. How do I do this without a blog? I really need to kick myself out of the 1980s.


You can post the recipe here, or you can pm me, or sent me an e-mail at thetuckerbunch (at) hotmail (dot) com.

I can't wait to see what you have.

p.s. I love how you call your kids "seven wonders of the world"

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Tina P.
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Posted: Dec 01 2006 at 3:27pm | IP Logged Quote Tina P.

Here are a couple of good ones gleaned from (no tomatoes, please) a 7th Day Adventist recipe book. They're confused about a lot of things, but they're very good cooks!


Black Beans and Rice

6 cups precooked black beans with liquid
2 teaspoons chicken or vegetarian bullion
2 teaspoons cumin
3-4 garlic cloves, minced or 2 teaspoons garlic powder
2 bay leaves
2 teaspoons dried oregano
1 medium onion, chopped
1 green pepper, chopped
2 tablespoons lemon juice
1 16 oz can chopped tomatoes

1 cup blanched green peas
1 cup fresh chopped tomatoes
2 scallions sliced thin
lowfat sour cream

Combine beans, boullion, cumin, garlic, bay leaves oregano, onion, green pepper, lemon juice, and canned tomatoes. Bring to a boil; cover and let simmer on medium-low temperature for 30 minutes or until vegetables are tender.

This goes well with basmati rice. Serves 6-8 with no leftovers.

Chickpeas a la King

Saute:

1 cup chopped onions
1 red or green pepper chopped
1/2 cup mushrooms, sliced
2 tablespoons canola oil

Sauce:

3 cups garbanzo liquid
1/2 cup cashew pieces
4 tablespoons sesame seeds
2-3 tbls chicken or vegetable boullion
3/4 tsp garlic powder
1 tbls onion powder
1 tbls corn starch
1 cup carrots, sliced and blanched
3 cups frozen peas
2 cups cooked garbanzos
1/2 cup blanched slivered almonds

Saute the vegetables. I like to use a large wok-like frying pan. Combine 3 cups of water or garbanzo liquid, cashews, sesame seeds (half the time we forget these), chicken or veggie boullion, garlic and onion powder, and cornstarch. Blend several minutes until smooth. Pour blender mixture into sauteed vegetables and bring to a boil over medium heat. Let simmer until sauce thickens. Add blanched carrots, frozen peas, garbanzos, and almonds. Heat thoroughly.

Again, this recipe is great with basmati rice. Serves 6.

Now for my own contributions: I love baked potatoes with sauteed vegetables. We most often use mushrooms (cooked with garlic, oregano, and basil in olive oil), broccoli, and carrots. We put either a homemade gravy or cheese over this concoction.

The other simple thing I like to do is make a homemade bread, slice up some cheese, and have fresh vegetables with it.

Hope this is helpful to someone!

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Posted: Dec 01 2006 at 5:41pm | IP Logged Quote Servant2theKing

This is a meatless dish we call Zucchini Stew (or Murkwoood Pasta; named by our boys for the melted cheese on top):

1 or 2 large Zucchini/ (quartered lengthwise, with skin on, then sliced very thin)
1 or 2 large Summer Squash/ (prepared same as zucchini)
3-4 Portabella Mushroom (or any other mushroom)/ finely chopped
1 Onion (red onion or vidalia are nice)/ quartered and finely sliced
1-2 Red or Bell Pepper/ quartered and finely sliced
3.6 cloves garlic, finely chopped or 2-4 T minced garlic
1-2 T Garlic pepper, or other seasoning
Saute in butter or margarine

Cook 1-2 lbs. tri-color rotini pasta al dente while above ingredients are simmering in a covered skillet until very tender.

Drain pasta. Place in large serving dish, cover with sauteed vegetables. Toss 1-2 cups of your favorite cheese on top and serve. You can make many variations, adding or deleting vegetables according to what you have on hand or whatever is in season. We sometimes add fresh or canned diced tomatoes. This is really good the next day, hot or cold. If it's not Friday we sometimes toss finely chopped chicken or ham, and even real bacon bits, on top.





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Posted: Dec 01 2006 at 8:41pm | IP Logged Quote Ruth

Wow! These recipes look great. Thanks so much for participating in this carnival. Have a great weekend.

God bless. Ruth

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Posted: Dec 02 2006 at 8:03am | IP Logged Quote ~Rachel~

TINA: THANK YOU! for the 'no tomatoes please' recipes!! Dh hates tomatoes

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Posted: Dec 02 2006 at 11:03pm | IP Logged Quote folklaur

What are some good ideas to substitute if your dh is allergic to mushrooms?

Mushrooms so often seem to add a "meatiness" or fullness to so many dishes, I just am not sure what to do to replace them.

Any ideas?
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Tina P.
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Posted: Dec 04 2006 at 3:55pm | IP Logged Quote Tina P.

Laura:

Off the top of my head I thought of canned/dried beans to add meatiness, but I don't think you need that in the Chickpeas a la King recipe. On the baked potato recipe, well, I just love sauteing the mushrooms in an olive oil/butter mix with basil and garlic powder. You could just leave it out there, but *I* think it tastes so good.

A website i found substitutes cubed tofu (I'm assuming this means firm tofu), but I'm only allowed a few experiments a year with tofu. My husband's nose can detect it a mile away. He's the son of a chef.

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