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Subject Topic: Help! I need Zojirushi bread recipes! Post ReplyPost New Topic
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AnaB
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Posted: July 14 2006 at 4:45pm | IP Logged Quote AnaB
Hi!
Well, I went for it with my dh's full blessing and bought a Zo! It was actually one on clearance and with free shipping. I plan on using it with my freshly milled grain.

I just realized I have one problem!!! I have no recipes for bread made in the Zo with freshily milled grain. I've always made my bread with the Bosch. Now I'm a little nervous.

Do you all have any recipes? Do you know whee I could find some? Is there a bread book that has recipes for a Zo and milled grain?

It seems like the Zo has different or more settings than a regular breadmaker. Does this require altering bread machine recipes? THanks for your help! I'm excited and scared.







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Mary Chris
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Posted: July 14 2006 at 7:45pm | IP Logged Quote Mary Chris
Check Bread Beckers, they have a cookbook with a recipe for the Zo. They may also have it online. If not I will post it for you later.

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Anne Marie M
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Posted: July 15 2006 at 11:53am | IP Logged Quote Anne Marie M
Ana,

When I got my Zojirushi (many years back - I was sad when it died), I requested a recipe for whole wheat bread and they sent me a handout. Here's the recipe:

Basic Honeywheat Bread
(quick baking setting)

1 1/2 c. lukewarm water
2 T. cold pressed oil (preferably canola)
2 T. honey or molasses
1 t. salt
3 1/2 c. whole wheat flour
3 T. vital wheat gluten
1 t. dough enhancer
2 t. instant or rapid rise yeast

Follow general directions, using quick baking setting. (Zo's note: if dough rises too high, next time decrease liquid to 1 1/4 c. or less.

My notes: I made it with both store-bought and freshly milled flour - both worked well. The gluten is important; the dough enhancer is optional.

Don't let the settings scare you - I used bread machine recipes from many sources, and I usually didn't have to alter them (when I did, it was usually because we're at high altitude).

Happy baking!

Anne Marie in NM
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