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Our Lady's Loom, Larder, and Laundry
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Subject Topic: glass jars versus ziploc bags Post ReplyPost New Topic
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setonmom
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Posted: Oct 23 2015 at 11:16am | IP Logged Quote setonmom

I recently started saving glass jars ( from peanut butter, tomato sauce etc) and using them for storing leftovers. I used to use Ziploc bags. I'm noticing advantages to the glass jars:

1. they look so much prettier in the refrigerator
2. easy to see what is stored, so less waste
3. food looks more appetizing in the jars than in bags, so the leftovers actually get eaten
4. uses more vertical space in the fridge, versus horizontal, fridge stays neater
5 they're free! I'm just reusing jars I would have put out for recycling
interested in others experience! thanks
setonmom

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SeaStar
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Posted: Oct 23 2015 at 11:37am | IP Logged Quote SeaStar

Great idea! Sometimes I feel like my kitchen is being overtaken with Zip Loc bags. I reuse them, and there are always at least a couple out drying.

I agree that glass is way hipper and makes more sense.

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JodieLyn
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Posted: Oct 23 2015 at 11:40am | IP Logged Quote JodieLyn

My problem is the storage in between uses.

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Erica Sanchez
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Posted: Oct 24 2015 at 6:31pm | IP Logged Quote Erica Sanchez

That's my problem as well, Jodie, along with keeping matching lids but I keep saving them. There is something just satisfying about glass. My great aunt sent us home from the farm (in Michigan) with preserves in the sweetest jars. We treasure them. Jars are great for grabbing and using as vases for parties as well. I am partial to the mason jars, but any interesting shape or extra large ones are kept. I've also been freezing broth in them which mostly works very well. I've only had a few break.

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SallyT
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Posted: Oct 26 2015 at 9:00am | IP Logged Quote SallyT

At this point I just save Mason-type jars and recycle most of the rest. The lids are interchangeable, which helps -- I don't have to hunt through my lid drawer (yes, I have a lid drawer!) for the right one for a given jar, because a basic Mason lid will fit pretty much any Mason-type jar. That helps cut down on my jar clutter, though my cabinets still look like some relic of the Great Depression. My grandparents saved jars until the day they died . . .

We also use Mason jars as drinking glasses and keep them all in the "glass" cupboard, which goes a long way toward solving the storage problem. All other glassware breaks . . . the Mason jars keep going. So we drink out of them, but when I need to store something in the fridge, I grab one, grab a lid from the lid drawer (conveniently located right below the glass cabinet), and we're good.

I wish I were brave enough to freeze things in them, too, but I'm not.

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JodieLyn
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Posted: Oct 26 2015 at 9:49am | IP Logged Quote JodieLyn

Some 16 oz peanut butter jars lids will fit regular mouth mason jars.. nice at times to have a single piece screw on lid for them without it costing extra.

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SallyT
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Posted: Oct 26 2015 at 10:18am | IP Logged Quote SallyT

I have found that coconut-oil jar lids (Spectrum, but also the Aldi brand) fit Mason jars. The raw honey I buy also comes in a Mason-style jar with a one-piece lid. I have saved those like crazy. So most of my "Mason" lids at this point are actually one-piece, which is nice.

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organiclilac
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Posted: Oct 26 2015 at 11:56am | IP Logged Quote organiclilac

These are nice if you use mason jars frequently:

reCAP lids



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3ringcircus
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Posted: Oct 26 2015 at 11:54pm | IP Logged Quote 3ringcircus

I have been using more glass jars recently. Not so much for leftovers, but for broth and random dry-goods storage. Our raw honey comes in Mason jars too (regular lid, though). That's been how my collection grows.

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SallyT
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Posted: Oct 27 2015 at 11:09am | IP Logged Quote SallyT

What I really, really want for dry-good storage are some very large (as in at least a gallon) vacuum-seal glass jars, the kind with the hinged lids and rubber seals. We have small ones that we keep coffee in, but these are my dream storage for flour, beans, etc.

I do keep some dry goods in Mason jars, but find that they really aren't large enough to be useful for me.

Sally

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JodieLyn
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Posted: Oct 27 2015 at 11:55am | IP Logged Quote JodieLyn

You can get half gallon mason jars. I use gallon glass jars (like from pickles and such) as my canisters.. they don't have the hinged lids and seal but they're still nice.

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3ringcircus
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Posted: Oct 27 2015 at 8:30pm | IP Logged Quote 3ringcircus

I just got some canned peaches from Costco that are in glass jars. Was thinking about this thread. It almost made it worth the extra cost per ounce!

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SallyT
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Posted: Oct 28 2015 at 7:39am | IP Logged Quote SallyT

I'm glad I'm not the only person who often buys things based on the kind of jar they come in.

:)

Sally

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JodieLyn
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Posted: Oct 28 2015 at 11:55am | IP Logged Quote JodieLyn

Sally some of my glass gallon jars.. I bought because it was cheaper to buy the food item in it than the jars alone.. goofy.

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CrunchyMom
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Posted: Oct 30 2015 at 11:22am | IP Logged Quote CrunchyMom

We got our gallon jars by asking at restaurants and deli counters that use lots of pickles and peppers and such. They often have a bunch of the jars they send to recycling but will save them for you or have a couple on hand if you ask.

I have to say that, while it isn't free like jars, I have really liked this plastic storage set. I love their shape, that they are stackable, and the varied sizes that all use the same sized lid except the largest ones. Very efficient and they work equally well for liquid or solid foods. Plus they are affordable and made in the USA.

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SallyT
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Posted: Nov 16 2015 at 10:17am | IP Logged Quote SallyT

Are they sturdy?

Sally

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Posted: Nov 16 2015 at 10:36am | IP Logged Quote CrunchyMom

I think so, yes. They are not completely rigid in that if you wanted to push the sides in together or forcefully bend the lid, you could, but I've never had an issue with not being able to get a lid on or the container somehow making me spill something.

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SallyT
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Posted: Nov 16 2015 at 11:54am | IP Logged Quote SallyT

That's good to know. I've also had issues with cheaper plastic storage ware getting cracked in the freezer -- something got put in on top of it too forcefully or something, and the freezing made the plastic so rigid that it cracked instead of "giving."

So when I freeze things, which is pretty often, I tend to go with freezer bags just because they're more flexible and have more give.

Sally

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CrunchyMom
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Posted: Nov 16 2015 at 12:29pm | IP Logged Quote CrunchyMom

I think the fact that these are not rigid is why they are less prone to the cracking you describe. They are supposed to be specifically for freezing, though I used them for a variety of applications.

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SallyT
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Posted: Nov 16 2015 at 1:14pm | IP Logged Quote SallyT

Good to know!

Sally

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