Author | |
Fuzzy Forum Pro
Joined: March 07 2007 Location: Virginia
Online Status: Offline Posts: 393
|
Posted: Dec 20 2010 at 1:12pm | IP Logged
|
|
|
I am looking for a potato recipe for Christmas. We are going to my SIL's home, and mashed potatoes don't travel well, especially since we are eating later than we will be going there. Is there some kind of bake-in-the-oven potato recipe that would be easier to bring? In my head, I picture a 9x12 pan, maybe with some cheese? Am I thinking of scalloped potatoes?
I know you all are so good at this. Thanks so much in advance!
__________________ Fuzzy
Mom to DS 12, DD 10, DS 7, and DS 4, and DD 1!
Fuzzy Memories
|
Back to Top |
|
|
JodieLyn Forum Moderator
Joined: Sept 06 2006 Location: Oregon
Online Status: Offline Posts: 12234
|
Posted: Dec 20 2010 at 1:38pm | IP Logged
|
|
|
I make twice baked potatoes out of mashed potatoes.. just mix in your sour cream and cheese or whatever.. spread in a baking dish (a 9x13 pyrex works nicely) and then when you get there you can bake it in the oven and it just has to get hot.
__________________ Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
|
Back to Top |
|
|
organiclilac Forum All-Star
Joined: March 30 2006 Location: Illinois
Online Status: Offline Posts: 640
|
Posted: Dec 20 2010 at 1:53pm | IP Logged
|
|
|
This is our yearly treat - sooooo bad for you - but, hey, it's Christmas!
Gourmet Potatoes
8-9 medium potatoes
3 cups shredded cheddar cheese
6 T. butter
2 cups sour cream (room temperature)
1/3-1/2 cup chopped green onion
salt and pepper
2 T. butter
Bake or boil potatoes in skin, cool and peel - then shred potatoes. (We usually do by hand with a cheese grater, but I'm sure there's a better method.) In a saucepan over low heat, melt cheese 6 T. butter. Remove from heat and mix in sour cream, green onion, salt, and pepper. Fold mixture into potatoes. It usually looks like a dreadful lumpy mess at this point, but have faith! Mix as best you can, and spread in a 9x13 dish. Dot with 2 T. butter and bake at 350 degrees for about 30 minutes.
Enjoy!
__________________ Tracy, wife to Shawn, mama to Samuel (4/01) and Joseph (11/11), and Thomas (2/15)
|
Back to Top |
|
|
stellamaris Forum All-Star
Joined: Feb 26 2009 Location: Virginia
Online Status: Offline Posts: 2732
|
Posted: Dec 20 2010 at 2:16pm | IP Logged
|
|
|
We make those, too, Tracy! We call them "heart-attack potatoes"! But they are SOOO good, and everyone loves them (what's not to love?)
__________________ In Christ,
Caroline
Wife to dh 30+ yrs,ds's 83,85,89,dd's 91,95,ds's 01,01,02,grammy to 4
Flowing Streams
|
Back to Top |
|
|
Paula in MN Forum All-Star
Joined: Nov 25 2006 Location: Minnesota
Online Status: Offline Posts: 4064
|
Posted: Dec 20 2010 at 4:40pm | IP Logged
|
|
|
We make roasted potatoes. Basically cut up potatoes, liberally covered with olive oil and a few packages of onion soup mix. Yum!
__________________ Paula
A Catholic Harvest
|
Back to Top |
|
|
DominaCaeli Forum All-Star
Joined: April 24 2007
Online Status: Offline Posts: 3711
|
Posted: Dec 21 2010 at 1:12pm | IP Logged
|
|
|
I do scalloped potatoes and they travel very well:
Peel 4 large baking potatoes and slice thinly. Set aside.
Make a roux with 2T butter and 2T flour.
Slowly whisk in 1.5 cups milk and let cook to thicken slightly, stirring often. Then add 3/4 tsp. of salt, pepper to taste, and 5 ounces of shredded cheddar cheese.
Layer in greased casserole dish, alternating layers of potatoes and cheese sauce (ending with sauce). Sprinkle 1 ounce cheese on top. Cover and bake at 350 for 1 hour, 15 minutes.
__________________ Blessings,
Celeste
Joyous Lessons
Mommy to six: three boys (8, 4, newborn) and four girls (7, 5, 2, and 1)
|
Back to Top |
|
|
JennGM Forum Moderator
Joined: Feb 07 2005 Location: Virginia
Online Status: Offline Posts: 17702
|
Posted: Dec 21 2010 at 4:26pm | IP Logged
|
|
|
DominaCaeli wrote:
I do scalloped potatoes and they travel very well:
Peel 4 large baking potatoes and slice thinly. Set aside.
Make a roux with 2T butter and 2T flour.
Slowly whisk in 1.5 cups milk and let cook to thicken slightly, stirring often. Then add 3/4 tsp. of salt, pepper to taste, and 5 ounces of shredded cheddar cheese.
Layer in greased casserole dish, alternating layers of potatoes and cheese sauce (ending with sauce). Sprinkle 1 ounce cheese on top. Cover and bake at 350 for 1 hour, 15 minutes. |
|
|
That's what I was thinking you have in mind, scalloped potatoes. Definitely fitting for your in-laws!
__________________ Jennifer G. Miller
Wife to & ds1 '03 & ds2 '07
Family in Feast and Feria
|
Back to Top |
|
|
|
|