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Our Lady's Loom, Larder, and Laundry
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Subject Topic: Pot Luck Ideas? Post ReplyPost New Topic
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Donna Marie
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Posted: Sept 17 2010 at 11:44am | IP Logged Quote Donna Marie
I need more ideas for pot-luck dinners...

Any takers? Puleeze...food boredom reigns here...



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Nique
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Posted: Sept 17 2010 at 5:05pm | IP Logged Quote Nique
Donna, MaryMary just passed this on to me and knowing first hand just how sensational a cook/baker MaryMary is, I KNOW it's gonna be absolutely delicious!

It's a dessert!

Coconut Chocolate Zucchini Bread
Recipe adapted from Our Best Bites

2 cups flour (I used whole wheat pastry flour)
1/2 t. salt
1 1/2 t. baking soda
6 T. unsweetened cocoa powder
1/2 cup canola oil
1 C. sugar
1/4 cup brown sugar
3 eggs
2 t. vanilla
1/2 cup sour cream
3 c. grated zucchini
3/4 cup mini chocolate chips
1/2 cup shredded coconut

Topping:
1/3 cup shredded coconut
1/3 cup mini chocolate chips

Preheat oven to 350 degrees. Grease and flour 2 loaf pans and set aside.

Combine flour, salt, baking soda, and cocoa powder in a bowl and whisk to combine. Set aside.

Beat eggs, oil, sugars, and vanilla for about 30 seconds. Add sour cream and beat to combine. Mix in zucchini and coconut.

Add dry ingredients and mix just until combined. Divide batter between 2 pans. Sprinkle coconut and chocolate chips on top of batter in pans. Bake for 50-60 minutes or until a toothpick comes out clean. (I used 4 mini loaf pans and baked them for about 35 minutes.)

Rest on a cooling rack for at least 10 minutes before you remove it from the pan. Be careful not to burn yourself on the hot chocolate chips when removing it from the pan.

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