Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



Active Topics || Favorites || Member List || Search || About Us || Help || Register || Login
Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
 4Real Forums : Our Lady's Loom, Larder, and Laundry
Subject Topic: What is your WOW meal? Post ReplyPost New Topic
Author
Message << Prev Topic | Next Topic >>
Gracesmom
Forum Newbie
Forum Newbie


Joined: May 12 2010
Online Status: Offline
Posts: 44
Posted: Aug 12 2010 at 2:14pm | IP Logged Quote Gracesmom

I'm not sure if this is in the right spot or not...

What is your WOW meal? My inlaws are coming over on Sunday for supper and I want to wow them :) My normal wow meal is beer butt chicken with white trash sauce...it's so yummy, but they're the ones that gave me that recipe in the first place...so I need something new...

Any ideas? Thanks so much!
Back to Top View Gracesmom's Profile Search for other posts by Gracesmom
 
JodieLyn
Forum Moderator
Forum Moderator
Avatar

Joined: Sept 06 2006
Location: Oregon
Online Status: Offline
Posts: 12234
Posted: Aug 12 2010 at 2:55pm | IP Logged Quote JodieLyn

We have several options depending on what we feel like.. but I really like a tri-tip roast done on the grill.. the last time I used the horseradish crust we do on the Christmas prime rib and the tri-tip came out fantastic...

I got the recipe from food tv.
Quote:

1 bone in prime rib beef roast, 3 ribs, about 6 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup dry white wine
1 tablespoon all-purpose flour
2 cups canned chicken or beef broth

Preheat the oven to 350 degrees F.
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours. Remove the beef to a carving board and let it rest for 20 minutes before carving.

Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan. Reduce the wine by half. Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.



__________________
Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4

All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
Back to Top View JodieLyn's Profile Search for other posts by JodieLyn
 
JaysFamily
Forum Pro
Forum Pro


Joined: March 30 2010
Location: Alabama
Online Status: Offline
Posts: 241
Posted: Aug 12 2010 at 3:05pm | IP Logged Quote JaysFamily

I stuff boneless skinless chicken breasts with fresh basil, mozzarella cheese, and chopped sundried tomatoes and bake them. You can substitute fresh tomatoes for the sundried ones if they're too sour for you.

__________________
In Christ,

Jaysfamily
wife to Jay
mother to DS(5)
Back to Top View JaysFamily's Profile Search for other posts by JaysFamily
 
Erin
Forum Moderator
Forum Moderator


Joined: Feb 23 2005
Location: Australia
Online Status: Offline
Posts: 5814
Posted: Aug 12 2010 at 4:49pm | IP Logged Quote Erin

Baked Dinner, easy and impressive.

__________________
Erin
Faith Filled Days
Seven Little Australians
Back to Top View Erin's Profile Search for other posts by Erin Visit Erin's Homepage
 
lapazfarm
Forum All-Star
Forum All-Star
Avatar

Joined: July 21 2005
Location: Alaska
Online Status: Offline
Posts: 6082
Posted: Aug 12 2010 at 8:40pm | IP Logged Quote lapazfarm

It depends on the company.
If it is someone from out of state, they usually want to have real Alaskan food, so i will serve a big King Salmon filet, or sometimes halibut or crab.
If it is local company, I steer away from the typical Alaskan food and serve either a big lasagna layered with lots of fresh spinach, ricotta and big chunks of Italian sausage. Alternatively I'll serve some lovely turkey cutlets with a white wine, mushroom and cream sauce, seasoned with fresh rosemary and sage from the window-boxes. This is served over Basmati rice. Sugar snap peas on the side are usually a big hit, plus a fresh salad.

__________________
Theresa
us-schooling in beautiful Fairbanks, Alaska.
LaPaz Home Learning
Back to Top View lapazfarm's Profile Search for other posts by lapazfarm Visit lapazfarm's Homepage
 
folklaur
Forum All-Star
Forum All-Star


Joined: Feb 07 2005
Location: N/A
Online Status: Offline
Posts: 2816
Posted: Aug 12 2010 at 8:50pm | IP Logged Quote folklaur

Chicken Enchiladas.

*******
here is the recipe -the original, along with as close as I could to what I do, since I very much "wing it" or change things.....

Chicken Enchiladas
Ingredients
1 1/2 - 2 lbs chicken breasts (I use frozen tenderloins, and usually boil in broth - gives more flavor and Davin notices when i just use water, so it must make a difference)
1 onion, Chopped up small (I use sweet onion)
2 cloves (or more to taste) minced garlic (i use the minced garlic in the jar and just toss a few spoonfuls in...)
1 red pepper, Chopped, (optional, but pretty)
1 small can Diced Green chilies
1 8oz cream cheese
1 cup sour cream (or 1/2 c. sour cream and 1/2 c. milk) (I usually use 1 cup sour cream and then add some milk, too...)
1/2 tsp Cumin (at least....usually a little more...)
(optional - cayenne to taste - i usually don't use any unless i know those eating like spicy/hot)
Flour Tortillas (any size - amount will depend on how full you make them, etc)
2 to 3 large cans of Mild Green Enchilada Sauce (can use hot if you prefer - I have littles so we use mild) - but it has to be green! :)
shredded cheese for top

Procedure

Boil your chicken breast and put in fridge to cool. When cool, shred by hand using two forks. (I have used a food processor but it makes more of a meat pate, so i prefer the two fork method. also - i don't usually wait for it to cool, i just shred it as soon as it is done. if you can let the chicken cook for a looooong time it gets really tender and falls apart and tastes the best.)

Preheat oven to 400.

In a pretty large pan, saute onion & garlic in a little olive oil.
Add red pepper if using, and then green chilies.
(Onions should be translucent)
make sure heat is kinda low.
Add Sour Cream and Cream cheese, milk and spices and stir, stir, stir. This is where you have to make sure it doesn;t stick.
When cream cheese is all melted, add in all the shredded chicken
...stir until well incorporated ( I cook it a little bit, taste, adjust any seasoning, etc.). (if it looks to dry, you can add in some more milk, or pour in some of the green enchilada sauce. i usually do the latter. or both.)
Put aside.

In large pan (or two smaller pans) pour some of the Enchilada Sauce to coat bottom of pan. Fill each tortillas on with ck mixture and roll. Put in a pan. After all are filled, completely cover enchiladas with the rest of the enchilada sauce.
Cover that with shredded cheese. Cover your pan with tinfoil. Stick in oven for 1 hour or a little longer - until bubbly. Take tinfoil off about 10 minutes to brown cheese, if you want. (Spray tinfoil with Pam and the cheese won't stick to it....)

(you can also pretty much layer it like a casserole if you don't want to roll up individual enchiladas.)
Back to Top View folklaur's Profile Search for other posts by folklaur
 
KauaiCatholic
Forum All-Star
Forum All-Star
Avatar

Joined: April 25 2009
Location: Hawaii
Online Status: Offline
Posts: 535
Posted: Aug 13 2010 at 3:25am | IP Logged Quote KauaiCatholic

I'm not much help, since our "wow" meals are generally thanks to my DH's culinary genius. but I gotta ask: beer butt chicken with white trash sauce? really? any chance you would be willing to share THAT "wow" recipe, since I love the name so much? (and good luck with your meal prep, btw!)


__________________
Viviane
Grateful mama of Jonah Augustine ('01), Sophia Marie ('05) and Luke Dominic ('10)
We can do no great things; only small things with great love. -- Blessed Teresa of Calcutta
Back to Top View KauaiCatholic's Profile Search for other posts by KauaiCatholic
 
leanne maree
Forum All-Star
Forum All-Star
Avatar

Joined: July 25 2008
Location: Australia
Online Status: Offline
Posts: 508
Posted: Aug 13 2010 at 7:56am | IP Logged Quote leanne maree


When we have my mum and dad here, we often have baked dinner. It always pleases. My Dads fav meal.
And homemade Apple pie with ice cream, or custard, works well to follow. Yum



Leanne

__________________
God is Love
Leanne
Loving wife to Dermot and Adoring mother to Louise, Kristie, Kieran & Brid
http://leannemaree.blogspot.com/
Back to Top View leanne maree's Profile Search for other posts by leanne maree Visit leanne maree's Homepage
 
tm2boys
Forum Newbie
Forum Newbie


Joined: May 20 2010
Online Status: Offline
Posts: 15
Posted: Aug 13 2010 at 10:48am | IP Logged Quote tm2boys

Okay, I am curious, with two "baked dinner" recommendations I googled it and now I am even more confused.

Is it any dish you quickly assemble and "bake" or is it a specific recipe? I LOVE easy as I must admit our "wow" meals, like Viviane's, are usually due to my husbands (grilling) skills.

His grilled chicken breasts marinated in fajita seasoning with green peppers, onions, olive oil, and Cavender's Greek seasoning wrapped in tinfoil and cooked on the side are delicious. Served up with tortillas and traditional toppings it is both a fun and "wow" dinner all at the same time.
Back to Top View tm2boys's Profile Search for other posts by tm2boys
 
CrunchyMom
Forum Moderator
Forum Moderator
Avatar

Joined: Sept 03 2007
Online Status: Offline
Posts: 6385
Posted: Aug 13 2010 at 12:23pm | IP Logged Quote CrunchyMom

This is what I found:

Quote:
baked dinner A traditional Australian Sunday meal of chook (chicken), lamb or beef and vegetables.


Which, if accurate, is pretty much what we do as well. I'll roast a chicken, turkey, or roast beef and serve mashed potatoes and veggies. In my experience, it is universally liked.

Sometimes, I'll to a pork loin roast or salmon instead.

Then, I can serve a nice salad (which, I have a couple of standard "company" salads which are always well liked), mashed potatoes, and choose from vegetable sides that are in season.

I never really thought about such a meal having a specific name or anything, but it is helpful since what one chooses is variable, but I can still have my "go-tos" that I've mastered and aren't a hassle to make.

A big crusty loaf of bread (homemade or not) sets of a meal like this nicely as well.

And usually for such occasions, my husband does dessert either making a Fudgy Pecan Torte or bringing out all the ingredients and making hot chocolate waffles to serve with ice cream or whipped cream.

If I REALLY want to make a fancy meal, I make Bolognese Lasagna with homemade spinach pasta. It never fails to WOW, but it is a lot of work making the lasagna, cooking the bolognese and bechamel sauces, etc...

__________________
Lindsay
Five Boys(6/04) (6/06) (9/08)(3/11),(7/13), and 1 girl (5/16)
My Symphony

[URL=http://mysymphonygarden.blogspot.com/]Lost in the Cosmos[/UR
Back to Top View CrunchyMom's Profile Search for other posts by CrunchyMom
 
leanne maree
Forum All-Star
Forum All-Star
Avatar

Joined: July 25 2008
Location: Australia
Online Status: Offline
Posts: 508
Posted: Aug 13 2010 at 9:16pm | IP Logged Quote leanne maree

I think the confusion is that both Erin and I are Australian. And thats our word for a Roast dinner
Ie meat - chicken, leg of lamb, beef, and veges all roasted in the oven.
I dry roast the veges, less fat content.
I also always place mt meat in a dish with a wire rack and fill the water up to the wire rack, the idea is a more moist piece of meat and somewhere for the fat to drip into.
Easy as......

I do hope that clears that up.. and yes you were right tm2boys and lindsay.

hope it goes well,

leanne

__________________
God is Love
Leanne
Loving wife to Dermot and Adoring mother to Louise, Kristie, Kieran & Brid
http://leannemaree.blogspot.com/
Back to Top View leanne maree's Profile Search for other posts by leanne maree Visit leanne maree's Homepage
 

Sorry, you cannot post a reply to this topic.
This forum has been locked by a forum administrator.

  [Add this topic to My Favorites] Post ReplyPost New Topic
Printable version Printable version

Forum Jump
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum

Hosting and Support provided by theNetSmith.com